Bistecca Alla Griglia Servita Al Pepe Verde & Porcini
$27.00
grilled sirloin served with roasted potato & green pepper corn & porcini sauce.
Stinco D'agnello Brasato Con Tortino Di Riso Allo Zafferano
$27.00
braised lamb shank with saffron rice cake, a grano specialty.
Cotoletta Di Vitello Alla Parmigiana
$25.00
veal cutlet parmigiana with broccoli, chef's hometown recipe.
Filetto Di Maiale Arrosto Con Melanzane Brasate
$24.00
roasted pork tenderloin with garlic sauce, & roasted eggplant.
Salmone Con Crosta Di Polenta, Servito Con Patate & Carotine
$26.00
polenta crusted wild king salmon served with baby carrot & potato.
Filetto Di Trota Con Crosta Di Mandorle
$24.00
almond crusted filet of trout with sauteed spinach.
Contorni
Roasted Potatoes, Broccoli Or Spinach
$6.00
Broccoli Rabe
$7.50
Frutta E Formaggio
Piatto Di Frutta Fresca
$8.00
fresh fruit platter.
Formaggi Misti
$9.50
an assortment of fine italian cheese.
Dolci
All desserts except gelati & sorbetti are homemade nightly by chef maurizio crescenzo.
Pannacotta
$9.00
a creamy vanilla treat with strawberry coulis.
Tiramisu
$9.00
"pick me up" traditional italian dessert.
Torta Di Mele Con Gelato Alla Vaniglia
$9.00
apple tart w/ vanilla ice cream.
Polenta Di Cioccolato Con
$9.00
Salsa Di Vaniglia
$9.00
chocolate polenta w/ vanilla sauce.
Torta Di Cioccolato E
$9.00
Nocciole
$9.00
chocolate hazelnut tart.
Crema Caramellata
$9.00
creme brulee.
Gelati
$9.00
vanilla, chocolate, pistachio or hazelnut.
Sorbetti
$8.50
(l'arte del gelato), pear, wild berry, tangerine, passion fruit.
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