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View all restaurants with online ordering
21 Greenwich Ave New York, NY 10014
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goat cheese tart with caramelized onion
sauteed artichokes with pancetta, basil pesto and sheep's milk cheese
wood oven focaccia bread, a grano speciality made with love
sauteed mussels with pepper and lemon sauce
Ceasar salad with grilled chicken breast
baby octopus with spicy tomato sauce
calamari with traditional sorrento style filling
Tuscan salad with cucumbers, endive, tomatoes, crutons and parmesan
radicchio, dried cherries, speck and goat cheese
homemade mozzarella with sun dried tomato and roasted pepper
baby spinach salad with fresh pear, walnuts and ricotta salata
arugola with roasted beets, fennel and parmesan
arugola, carrots, endive and radicchio salad
eggplant parmigiana (mamma angela's recipe)
bruschette with mozzarella and tomato
soft polenta with mushrooms and gorgonzola
mozzarella di bufala, arugola and tomato
pizza with seasonal vegetables and mozzarella
tomato, mozzarella and spicy Italian pepperoni
mushrooms, artichokes, ham, olives and mozzarella
tomato, mozzarella and basil
tomato, capers, anchovies and oregano
fresh homemade pasta
spiral pasta with tomato sauce, bacon and onions
casarecci pasta with wild boar sausage and mushrooms
rigatoni with meat nagu
carrot dumplings with porcini mushrooms, walnuts and fontina cheese
black linguine with calamari, baby octopus and spicy sauce
saffron noodles with rock shrimp and roasted almonds
lasanga with vegetables
garganelli with snow peas, speck and goat cheese
spaghetti with tomato sauce
finger rolled pasta with spicy sausage and broccoli rabe
large noodles with roasted cherry tomatoes, asparagus and smoked ricotta
maccheroni with little meat balls and roasted eggplant
whole wheat fettuccine with wild mushrooms and truffle oil
linguine with clams and white wine sauce
chicken breast filled with mozzarella and mashed sweet potatoes
grilled sirloin served with home made fries and tartar sauce
braised lamb shank with rice cake, a grano specialty
veal cutlet parmigiana Chef's hometown recipe
roasted pork tenderloin with garlic, rosemary and eggplant
grilled wild king salmon with turnip and ginger puree
almond crusted filet of trout with sauteed spinach
