Snack Taverna

Greek feta cheese with tomatoes and olives

Rice and herb stuffed vines leaves with yogurt, saffron and pounded almonds

Garlic, lemon juice, olive oil and yukon gold potatoes whipped with peasant bread

Melitzanosalata, taramosalata and tzatziki served with warm pita and dolmades

Dandelion greens with latholemono (olive oil with lemon, shallots and honey)

With house dried oregano and extra virgin olive oil

Fingerling potatoes roasted with coriander seed and red onion

Roasted chicken breast, roasted tomato, sweet onion and baby arugula with lemon mayo on warm ciabatta

With pickled cabbage, tomatoes, onions and tzatziki served on warm pita

Grilled shrimp and tomato with taramosalata, and red onion served on warm pita

Sheep's milk cheese, raisins and seasonal squash baked in filo served with salad

Spiced ground lamb and sirloin wrapped in filo with kefalotyri cheese and green olive vinaigrette

Red pepper with spiced lentils, eggplant papoutsakia and vegetable-cheese tyropita

With tomato stewed gigantes, haricots vert and thyme infused olive oil

With Greek fava, horta and caper sauce

Grilled seasonal vegetables with feta, olives, tzatziki and pita bread

Fried kefalotyri cheese with spicy tomatoes

Air cured beef with mizzuna, marinated mushrooms, baby arugula and manouri goat cheese in lemon vinaigrette

With fennel and dried pear spoon sweet

Mizuna, orange, red onion, black olives in a citrus vinaigrette

Dandelion greens, currants and feta cheese rolled in filo with greek fava and capers

Shrimp, sea scallops, barrel-aged feta and horta in an ouzo scented tomato sauce

Wild mushrooms, orzo, cinnamon scented tomatoes and kefalotyri cheese

Red pepper with spiced lentils, eggplant papoutsakia and vegetable cheese tyropita

Cheese and chive poulenta, pancetta braised cabbage and pomegranate reduction

Nut filled filo pastry in spiced syrup

Chilled vanilla scented rice pudding with seasonal spoon sweet