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View all restaurants with online ordering
63 Bedford St New York, NY 10014
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Greek feta cheese with tomatoes and olives
Rice and herb stuffed vines leaves with yogurt, saffron and pounded almonds
Garlic, lemon juice, olive oil and yukon gold potatoes whipped with peasant bread
Melitzanosalata, taramosalata and tzatziki served with warm pita and dolmades
Sheep's milk yogurt, cucumber and garlic
Roasted eggplant, red pepper, parsley and garlic
Whipped carp roe, lemon, olive oil and peasant bread
Country salad of tomatoes, red onions, cucumber, greek feta and kalamata olives
Roasted beets with skordalia, watercress, gigantes and toasted almonds
Dandelion greens with latholemono (olive oil with lemon, shallots and honey)
With house dried oregano and extra virgin olive oil
Fingerling potatoes roasted with coriander seed and red onion
Baked with spiced tomato sauce
Yellow split pea puree topped with tomatoes, scallion and capers
Served with salad. Lunch only
Roasted chicken breast, roasted tomato, sweet onion and baby arugula with lemon mayo on warm ciabatta
With pickled cabbage, tomatoes, onions and tzatziki served on warm pita
Grilled shrimp and tomato with taramosalata, and red onion served on warm pita
Sweet red peppers, squash, baby arugula with olive tapenade and spiced tomatoes on ciabatta
Braised lamb, roasted tomato, sweet onion, baby arugula with roasted tomato aioli on warm ciabatta
With lemon caper mayo served open faced on toasted pullman
Served with farro. Lunch only
Sheep's milk cheese, raisins and seasonal squash baked in filo served with salad
Spiced ground lamb and sirloin wrapped in filo with kefalotyri cheese and green olive vinaigrette
Wild greens wrapped in filo with currants, leeks and onions served with spicy feta spread
Lunch only
Red pepper with spiced lentils, eggplant papoutsakia and vegetable-cheese tyropita
With tomato stewed gigantes, haricots vert and thyme infused olive oil
With Greek fava, horta and caper sauce
With shredded romaine, paprika, Greek yogurt a honey and red wine reduction, pine nuts, red onions and warm pita
Orzo, mushrooms and spiced tomato sauce with kalamata olives, watercress and shaved sheep's milk cheese
Grilled seasonal vegetables with feta, olives, tzatziki and pita bread
Hearts of romaine, with radish, scallions, tomato, cucumber and spicy cheese crouton
Watercress, roasted peppers, fingerling potatoes, red onions and kefalotyri cheese
Available after 6:00
Fried kefalotyri cheese with spicy tomatoes
Air cured beef with mizzuna, marinated mushrooms, baby arugula and manouri goat cheese in lemon vinaigrette
With fennel and dried pear spoon sweet
Mizuna, orange, red onion, black olives in a citrus vinaigrette
Skordalia, walnuts, red onion and latholemono
Braised lamb, pearl onions, and roasted tomatoes topped with citrus yogurt
Roasted barrel aged feta, with green peppers, roasted tomato, oregano and hot pepper flakes
Dandelion greens, currants and feta cheese rolled in filo with greek fava and capers
Shrimp, sea scallops, barrel-aged feta and horta in an ouzo scented tomato sauce
Wild mushrooms, orzo, cinnamon scented tomatoes and kefalotyri cheese
Red pepper with spiced lentils, eggplant papoutsakia and vegetable cheese tyropita
Cheese and chive poulenta, pancetta braised cabbage and pomegranate reduction
With cranberry bean "fassolada," squash, red peppers and baby arugula
Spiced ground lamb and sirloin wrapped in filo with kefalotyri cheese, lemon potatoes and green olive vinaigrette
With chick peas, raisins, tomato, and roasted endive
With pickled cabbage, tomatoes, onions, tzatziki served on grilled pita
Nut filled filo pastry in spiced syrup
Chilled vanilla scented rice pudding with seasonal spoon sweet
With berries, walnuts and thyme honey
With mavrodaphne reduction and poached figs
