Overall Rating:

Based on 151 Reviews

I absolutely love Greek food. Ever... read more.

Food here is so good America may want... read more.
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We, a group of five, ordered take out... read more.
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The waiters were very attentive... read more.
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I've been to Snack Taverna countless... read more.
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The bartender at Franelli last Friday... read more.

The Scene
As befits its Soho pedigree, the 50-seat storefront is spare and sleek, with patterned beige banquettes, ebony-trimmed white walls and black-and-white photographs of rural Greece. But the eager-to-please staff warms the place up, even if their snappy all-black uniforms can make it tricky to tell the waiters from fellow diners.
The Food
The kitchen likes to give Mediterranean dishes a contemporary twist: Moussaka is transformed into an airy roulade of sheer potato slices wrapped around lush sauteed eggplant. Waiters suggest eating family style, but silky, salty taramosalata (carp roe spread), fennel-punched grilled sausage topped with sweet cubes of pear compote and dreamy braised lamb are too good to share. Overall, the menu tips the balance to the sweet side, but fig lovers will be in heaven, from the sherry-fig vinaigrette drizzled over grilled summer squash to the dessert combo of wine-poached figs with pistachio-scattered fresh sheep's milk cheese.
Since 2003. Snack Taverna has been a mainstay in the West Village as both a destination and neighborhood restaurant. Our cuisine features Modern interpretations of traditional and classic Greek cooking and includes a number of our Signature dishes. Our seasonally driven menu offers a full complement of Fish, Meat and vegetarian options. We are open 7 days and serving Breakfast, Brunch, Lunch and Dinner and can host parties of up to 50 people including weddings, baby showers and birthdays!
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