Goodfellas Pizza & Italian Cuisine

329 Bleecker St
New York, NY 10014

(000) 000-0000

Appetizers

  • 4pcs
  • 1. Rice Balls
    •  
    • $6.95
  • With truffled vodka sauce.
  • 2. Jumbo Fried Cheese Ravioli
    •  
    • $6.95
  • With spicy marinara.
  • 3. Handmade Fresh Mozzarella
    •  
    • $7.25
  • Roasted walnuts, vine ripened tomatoes, aged balsamic vinaigrette.
  • 4. Mozzarella Stix
    •  
    • $7.25
  • With chipotle remoulade.
  • 5. Cheese Ravioli
    •  
    • $7.25
  • With truffled vodka sauce.
  • 6. Classic Fried Calamari
    •  
    • $7.50
  • 7. Antipasti Classico
    •  
    • $8.25
  • 8. Maryland Crab Cakes
    •  
    • $9.50
  • With killer chipotle tartar sauce.
Salads

  • 1. Tri Color Salad
    •  
    • $6.50
  • Endive, radicchio and arugula, shaved reggiano parmigiano, aged balsamic vinaigrette.
  • 2. Three Hearts Salad
    •  
    • $6.50
  • Hearts of romaine lettuce, hearts of artichoke, hearts of palm, with tri colored roasted peppers, caesar dressing.
  • 3. Organic Field Greens Salad
    •  
    • $6.95
  • Aged balsamic vinaigrette.
  • 4. Classic Caesar
    •  
    • $6.95
  • With filone cheese, shaved reggiano parmigiano.
  • 5. Fire Roasted Corn, Endive and Watercress Salad
    •  
    • $7.25
  • With goat cheese radicchio vinaigrette.
  • 6. Special House Salad
    •  
    • $9.25
  • Vine ripened tomatoes, european cucumbers, chick peas, red onions, jumbo shrimp, lemon lime vinaigrette.
Pastas

Chicken bites can be included in any pasta for $2 extra.

  • 1. Linguini or Penne
    •  
    • $13.95
  • With vine ripened tomatoes, fresh roasted garlic, basil, white wine, coach farms cheese.
  • 2. Lasagna
    •  
    • $13.95
  • Classic bolognese meat sauce, dipalo handmade mozzarella.
  • 3. Linguini
    •  
    • $13.95
  • With classic white clams sauce.
  • 4. Penne with Vodka Sauce
    •  
    • $13.95
  • Plum tomatoes, shallots, exotic mushrooms, prosciutto, petite peas, fresh parsley, basil.
  • 5. Orecchiette Santa Lucia
    •  
    • $13.95
  • With broccoli rabe and spicy sausage, cannellini beans, pecorino romano cheese.
  • 6. Handmade Fusilli
    •  
    • $13.95
  • Asparagus, leeks, scallions, fresh tomatoes, mascarpone, romano cheese.
  • 7. Old World Baked Ziti Parm
    •  
    • $13.95
  • With dipalo tin riccota and handmade mozzarella.
  • 8. Goat Cheese Fettuccini
    •  
    • $13.95
  • Spinach fettuccini goat cheese, plum tomatoes, garlic, basil, pecorino romano.
  • 9. Classic Bolognese Meat Sauce
    •  
    • $13.95
  • Choice of pasta.
  • 10. Fried Calamari and Spicy Marinara
    •  
    • $13.95
  • Served over linguini.
  • 11. Spaghetti with Meatballs
    •  
    • $13.95
  • 12. Tortelloni with Alfredo or Truffled Vodka Sauce
    •  
    • $13.95
Main Courses

Served with crusted potato and vegetable du jour or pasta marinara.

  • 1. Grilled Eggplant
    •  
    • $15.95
  • Stuffed with assorted vegetables, pasta shells and topped with fresh cheese.
  • 2. Classic Eggplant Parmigiano
    •  
    • $15.95
  • Breaded, fried, and baked with dipalo handmade fresh mozzarella.
  • 2. Classic Boneless Chicken Parmigiano
    •  
    • $16.95
  • 3. Dijon Potato Crusted Chicken Breast
    •  
    • $16.95
  • Creamy porto wine pommery reduction with shallots and exotic mushrooms.
  • 4. Boneless Chicken Piccata
    •  
    • $16.95
  • Lemon zest butter sauce.
  • 4. Boneless Chicken Marsala
    •  
    • $16.95
  • Exotic mushrooms, marsala wine, demi glace gold.
  • 4. Boneless Chicken Francese
    •  
    • $16.95
  • Light egg batter, lemon zest, butter sauce.
  • 5. Pan Fried Rainbow Trout
    •  
    • $17.95
  • Topped with toasted pecan butter.
  • 6. Red Snapper
    •  
    • $17.95
  • Sauteed with andouille sausage, shallots, garlic and white wine.
  • 7. Hazelnut Herb Encrusted Salmon
    •  
    • $17.95
  • With exotic mushrooms and asparagus ragout, pumpkin pignoli pesto.
Classic Thin Crust Pizza

Small 10-12&#34, Large 16-18&#34. Variety of toppings available. Note: all specialty pizzas are made with fresh mozzarella in addition to specified cheeses.

  • Cheese
    •  
    • $14.50
    • $12.50
  • 1. Margarita
    •  
    • $18.50
    • $12.50
  • Plum tomatoes, fresh mozzarella, fresh basil and garlic.
  • 2. Hearts of Palm and Artichoke Hearts
    •  
    • $19.50
    • $13.50
  • Pumpkin pignoli pesto, roasted garlic, fontina, fresh basil, reggiano parmigiano.
  • 3. Three Mushrooms and Three Cheeses
    •  
    • $19.95
    • $11.95
  • Shiitake field mushrooms, portobello, fontina and regiano parmigiano.
  • 4. Fresh Goat Cheese
    •  
    • $19.95
    • $13.95
  • Fresh plum tomatoes with roasted garlic and pine nuts.
  • 5. Barbecued Chicken
    •  
    • $9.95
    • $13.95
  • Sliced red onions, field mushrooms, tri colored peppers, cilantro and smoked gouda.
  • 6. Two Sausage - Two Cheese
    •  
    • $18.95
    • $11.95
  • Combo of mild and spicy sausages, tri colored peppers.
  • 7. Hawaiian Pizza
    •  
    • $19.95
    • $13.95
  • Honey smoked ham, fresh pineapple, sliced almonds and fontina.
Pizza Buns

  • Chicken Cutlet Parmigiana
    •  
    • $7.50
  • Meatball Parmigiana
    •  
    • $6.50
  • Eggplant Parmigiana
    •  
    • $6.50
Desserts

  • Tiramisu
    •  
    • $6.00
  • Sorbet
    •  
    • $6.00
  • Peach, green apple, coconut, pineapple.
Beverages

  • Voss
    •  
    • $6.00
  • Assorted Sodas
    •  
    • $2.00
  • Poland Spring Water
    •  
    • $2.00
  • Snapple
    •  
    • $2.00
  • Lemon iced tea, peach iced tea, lemonade and others.
  • Coffe
    •  
    • $2.00
  • Regular or decaf.
  • Double
  • Single
  • Cappuccino
    •  
    • $4.50
    • $3.95
  • Regular or decaf.

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