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373 Park Ave S NEW YORK, NY 10016
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offered lunch and dinner
cotija cheese, black beans and chipotle aioli
jicama-citrus slaw, tomatillo morita chile salsa
Mexican, three-cheese fondue, artichoke hearts, spinach, pico de gallo
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, onion, anejo cheese, crispy tortillas, toasted cumin vinaigrette
oyster, shiitake and cremini mushrooms, tomatillo, salsa, queso blanco
Offered all meals
a tasting of all three ceviches
lobster, shrimp and crab, tomato, fresh lime juice, cilantro, red onions and pickled chiles
citrus-marinated, avocado, fresh peppers and a mango-costeno chile salsa
tequila, tomatillo and lime marinade, avocado puree, toasted pumpkin seeds
Offered all meals. Served on handmade corn tortillas with a trio of mild, hot and red hot salsas with refried black beans and poblano rice. Please note: our tacos are listed from mildest to hottest.
grilled kobe beef and caramelized onions, cascabel chiles, guacamole
lobster, jicama-citrus slaw, guacamole, tres chiles salsa
Slow roasted pork, green chile salsa, aged cotija cheese
crispy mahi-mahi, spicy slaw, chile aioli, warm flour tortillas
grilled chicken breast, citrus-chile marinated, guacamole, orange salsa
pastor marinated chicken, tomatillo-avocado salsa
achiote roasted pork, habanero pickled onions, cotija cheese, sliced avocado, tomato and shaved lettuce (Lunch)
guacamole, refried black beans, shaved lettuce, pico de gallo, queso fresco, chipotle salsa (Lunch)
fingerling potatoes, fava beans, fresh peas, toasted garlic, guajillo chile mojo de ajo (Dinner)
crumbled queso fresco, shaved lettuce, refried pinto beans, tomatillo-avocado salsa (Lunch)
in a traditional sauce of tomato, garlic, spanish olives, jalapeno, Mexican oregano (Dinner)
roasted chicken rolled in corn tortilla with chihuahua cheese and two sauces; mole poblano and tomatillo verde
slow roasted pork with sauteed plantains, habanero pickled onions, achiote sauce (Dinner)
chihuahua cheese, spinach, roasted tomato salsita
crumbled queso fresco, shaved lettuce, refried pinto beans, tomatillo-avocado salsa (Lunch)



