Shun Lee West
(212) 595-8895

We make ordering easy.

Hot Appetizers
- Shanghai Spring Roll $6.00
  
  1 piece.
- Vegetable Spring Roll $6.00
  
  1 piece
- Steamed Shrimp Dumplings $16.00
  
  4 pieces.
- Steamed Pork Shu Mai $12.50
  
  4 pieces.
- Steamed Roast Pork Bun $14.00
  
  3 pieces.
- Vegetable Steamed Dumplings $15.00
  
  4 pieces.
- Scallion Pancake $14.00
- Szechuan Chilean Sea Bass Taco $23.00
  
  2 pieces. Hot and spicy.
- Beijing Duck Egg Roll $15.00
  
  1 piece.
- Shanghai Soupy Dumplings $16.00
  
  4 pieces.
- Beijing Pan Fried Dumpling $15.00
  
  Pork filling, 4 pieces.
- Prawns in Black Bean Sauce $20.00
  
  4 pieces.
- Szechuan Boiled Dumpling $18.00
  
  6 pieces. Hot and spicy.
- Grilled Scallops $17.00
  
  4 pieces.
- Crispy Shrimp Ball $24.00
  
  4 pieces.
- BBQ Spare Ribs $26.00
  
  6 pieces.
- Chicken Soong $20.00
- Spicy Chicken Soong $20.00
  
  Hot and spicy.
- Fried Shrimp Balls 4pcs $16.00
  
  4 pieces.
- Spring Roll $4.50
  
  1 piece.pork and shrimp
- Fried Pork Dumplings $12.00
  
  4 pieces.
- Prawns You Way 4pcs $18.00
  
  4 pieces. Black bean sauce,
- Veg Spring Roll 1pcs $4.50
- Szechuan Dumpling in hot oil ,6pcs $12.00
  
  6 pieces.
- Honey Spare Ribs $18.00
- Beijing Duck Rolls $12.50
  
  Two rolls.
- Chicken Soong with Lettuce $16.00
- Dan Dan Noodles $10.95
  
  Spicy.
- Pork Fried Dumpling 4pcs $12.00
- Vegetable Fried Dumpling 4pcs $12.00

Cold Appetizers
- Tangy and Spicy Shrimp with Cilantro $26.00
  
  Hot and spicy.
- Cold Noodle with Sesame Paste $20.00
- Ox Tongue and Tripe in Chili Sauce $16.50
  
  Spicy.
- Shun Lee Seaweed Salad $20.00
- Crabmeat Seaweed Salad $23.00

Gluten-Free Soup

Chinese cuisine with its wheat of cooking styles in exceptionally adaptable to many dietary restrictions.
- Gluten-Free Egg Drop and Tomato Soup $10.00

Soups
- Wonton Soup $10.00
- Hot and Sour Soup $10.00
  
  Hot and spicy.
- Egg Drop Soup $10.00
- Sizzling Rice Cake Soup $10.00
  
  Chicken or vegetable.
- Chicken and Corn Chowder Soup $10.00
- Shun Lee wonton soup $14.50
- Veg Bean Curd Soup $8.00
- Chicken and Corn Soup $8.00
- Hot and Sour Bean Curd Soup $8.00
  
  No meat.
- Cantonese Wonton Soup $7.50
- Canton wonton soup $8.00
- Chicken corn soup $8.00
- Veggie tofu soup $8.00
- Wonton egg drop Mix $8.00

Gluten Free Main Course

Cooked in a clear white sauce.
- Gluten Free Sauteed Prawns with Vegetables $38.00
- Gluten Free Seabass Fillet with Vegetables $36.00
- Gluten Free Breast Chicken with Mixed Vegetables $30.00
- Gluten Free Stir-Fried Pea Shoots with Garlic $27.00
- Gluten Free Baby Bok Choy with Garlic $25.00
- Gluten Free Egg Fried Rice $20.00
- Gluten Free Baby Bok Choy with Ginger $17.00
  
  Cooked in a clear white sauce.
- Gluten Free Chicken Soong $16.00
- GF.Chicken Soong $16.00

Old Favorites
- Sweet and Sour Chicken $30.00
- Prawn in Lobster Sauce $38.00
- Egg Foo Young $30.00
- Chicken Chow Mein $30.00
- Lobster Cantonese $42.00
- Pepper Steak $38.00
- Moo Shu Chicken $30.00
- Ma Po Tofu no pork $18.00
  
  Spicy.
- Sweet and Sour Pork $22.00
- Crispy Whole Fish Hunan Style, $35.00

Veggie and Tofu
- Sauteed Bean Sprouts with Chives $24.00
  
  Fresh bean sprouts, fresh ginger, garlic and scallions delicately sauteed with green chives.
- Buddha's Vegetarian Delight $24.00
  
  A mixture of fresh water chestnut, Chinese mushroom, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbage and carrots.
- Dry Sauteed String Bean $24.00
  
  Fresh string bean sauteed with minced garlic pickle.
- Baby Eggplant Szechuan Style $24.00
  
  Baby eggplants, fresh ginger, garlic and scallion delicately simmered in spicy Hunan sauce. Hot and spicy.
- Szechuan Broccoli $17.50
  
  Hot and spicy.
- Sauteed Baby Bokchoy $25.00
  
  Sauteed baby bokchoy with garlic.
- Chinese Broccoli Hunan Style $24.00
  
  Stir fried in garlic sauce.
- Sauteed Pea Shoots $27.00
  
  Tender snow pea pod shells sauteed with garlic.
- Ma-Por Tofu $24.00
  
  Tender soybean curd cooked in a tangy spicy sauce. Hot and spicy. Choice of with or without pork.
- Bean Curd Home Style $24.00
  
  Soybean curd lightly fried then sauteed with pork and seasonal vegetables in a delicate tangy spicy sauce. Hot and spicy.
- Sauteed Spinach $18.50
- Tofu Mushroom and Bamboo shoot $18.00
- Crunchy Bean Curd $18.00
- Moo Shu Vegetable with 4 Crepes $17.00
- Moo Shu Vegetable with Four Crepes $16.00
  
  Moo Shu Vegetable with Four Crepes
- Shun Lee Bean Curd $15.50
  
  Spicy.
- Mo Shu Veggie with 4 crepes $17.50
  
  Extra crepe 50 cents each

Poultry
- Chan Do Chicken $30.00
  
  Chicken nuggets marinated with Chinese spices and sauteed with ginger, hot pepper, garlic and scallions. Hot and spicy.
- Lemon Chicken $30.00
  
  Chicken breast coated with egg batter and rolled in water chestnut flour then fried until crispy, served with shredded lemon and a velvety lemon sauce.
- Breast of Chicken with Mixed Vegetables $30.00
  
  Sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots and crisp snow peas, then deliciously seasoned and stir fried in chef's secret sauce.
- Chicken with 3 Different Nuts $30.00
  
  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnut peanuts and cashew nuts.
- Slippery Chicken $30.00
  
  Thinly shredded chicken breast stir fry with ginger, hot pepper and garlic in brown sauce served with spinach. Hot and spicy.
- Sesame Shredded Chicken in Spicy Garlic Sauce $30.00
  
  Hot and spicy.
- Chicken with Broccoli $30.00
- Crispy Sesame Chicken $23.50
  
  Deep fried.
- General Tso Chicken $23.50
- Slippery Chicken $22.00
- Orange Chicken $23.50
  
  Spicy, fried and crispy.
- Chicken with Cashew Nut $23.50
- Moo Shu Chicken with 4 Crepes $23.50
- 3 Pepper Chicken $23.50
  
  Crispy, spicy, served with white rice.
- Chicken string bean in brown sauce $27.00
- Kong Pao Chicken $30.00
  
  Spicy chicken sauteed with peanuts
- General Tso Chicken $30.00
  
  Spicy chicken rolled in chestnut flour then fried till crispy

Shun Lee's Specialties
- Beijing Duck $118.00
  
  A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced and then the meat is carved separately. Served with homemade crepes, spring onion brushed and hoisin sauce.
- Szechuan Tri Peppery Chicken $30.00
  
  Chunks of crispy chicken sauteed with Szechuan hot pepper, garlic and scallions. Hot and spicy.
- Ants Climb on Tree $36.00
  
  Fine minced of filet of beef stir-fried with cellophane noodles in spicy garlic sauce and garnished with greens. Hot and spicy.
- Crabmeat Shanghai Style $52.00
  
  Fresh crabmeat lightly sauteed with egg white and garnished with spinach and served with black vinegar.
- Dry Sauteed Shredded Crispy Beef $38.00
  
  Shredded beef sauteed until crispy, served in a tangy spicy sauce. Hot and spicy.
- Red Cooked Short Ribs Hang Chow Style $48.00
  
  4 large short ribs braised with sweet soy and rock candy then braised in red wine sauce and served with spinach.
- Seafood Combination $42.00
  
  Fresh lobster chunks, scallops, shrimp and Chilean seabass fillet all sauteed together with vegetables in a tasty wine sauce. Served with taco.
- Hunan Country Chicken with Peppers $32.00
  
  Hot and spicy.
- Grand Marnier Prawns $38.00
  
  Jumbo prawns coated with water chestnuts flour, fried until crispy then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds.
- Tung Ting Shrimp $38.00
- Red Fire Cracker Prawns and Scallops $40.00
  
  Crispy prawns and scallops tossed with asparagus straw mushrooms and chili peppers.
- Steamed Chilean Seabass with Ginger and Scallions $55.00
- Baked Lobster with Ginger and Scallions $42.00
  
  Chunk of Maine lobster (in shell) baked with ginger, scallion, black beans and chopped pork simmered in soy sauce and rice wine.
- Crispy X.O. Prawns $28.50
  
  Jumbo prawns coated with water chestnut, flour, cooked until crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli. Hot and spicy.
- Sesame Fillet Mignon $36.00
  
  Hot and spicy.
- Tingling Curry Chicken $23.50
  
  Chunks of tender chicken and okra. Hot and spicy.
- Rack of Lamb Szechuan Style $30.50
- Chef Chau's Salmon $24.50
- L
  
  Spicy.

From the Sea
- Grand Marnier Prawns $28.50
- Beijing Prawns $38.00
  
  Large prawns marinated in egg white and sauteed in rice wine, garnished with sugar snap peas and fresh water chestnuts.
- Prawns with Garlic and Scallions $38.00
  
  Large prawns simmered in Szechuan spicy garlic sauce. Hot and spicy.
- Crispy Prawns with Xo Sauce $38.00
  
  Jumbo prawns coated with water chestnut flour, fried until crispy then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli. Hot and spicy.
- Prawns with String Beans $30.00
- Sea Bass Fillet Floating on Rice Wine $38.00
  
  Fresh Chilean seabass filet sauteed with Chinese vegetable and cooked in a rice wine sauce.
- Lobster with Black Bean Sauce with shell $40.00
- Szechuan Lobster with shell $40.00
  
  Hot and spicy.
- Scallops with Garlic Sauce $28.00
  
  Hot and spicy.
- Curry Prawns with Broccoli $28.50
- Crispy Whole Seabass Hunan Style $60.00
  
  Sea bass deep fried until crispy and coated with Hunan spicy sauce. Hot and spicy.
- Prawns in Curry Sauce $27.50
- Prawns in Black Bean Sauce $28.50
- Red Fire Scallop and Shrimp $29.00
- Whole Fish Steamed with Ginger and Scallion $60.00
  
  Whole fish steamed in its own juice with julienned fresh ginger, scallions, coriander and light soy sauce.
- Heavenly Sea Bass Filet Sauteed with Vegetables $38.00
- Szechuan Scallop $38.00
  
  Sea scallop cooked until crispy and coated with a delicate, tangy and spicy sauce. Hot and spicy.
- Steamed Lobster with Garlic and Noodles $43.00
  
  Chunks of Maine lobster steamed with fresh garlic and served on the bed of rice noodles.
- Steamed Chilean Sea Bass with Vegetables $35.00

Meat
- Beef with Sugar Snaps $24.50
- Twice Cooked Pork $30.00
  
  Sliced of pork tenderloin cooked in spicy bean sauce, hot peppers, leeks, Chinese mushrooms and dry bean curd. Hot and spicy.
- Pork in Hoisin Sauce $30.00
  
  Sliced of pork tenderloin cooked in spicy bean sauce, hot peppers, leeks, Chinese mushrooms and dry bean curd. Hot and spicy.
- Hunan Beef $36.00
  
  Slice beef with vegetable and hot pepper sauce. Hot and spicy.
- Shredded Beef with Leeks and Hot Peppers $36.00
  
  Thinly shredded beef with egg white then stir fried with fresh leeks and Szechuan hot pepper. Hot and spicy.
- Stir Fried Beef with Baby Bok Choy $36.00
  
  Sliced beef filet gently sauteed with Chinese baby bok choy in brown sauce.
- Orange Beef $36.00
  
  Sliced beef fillet fried until crispy, sauteed with spicy sweet preserved orange. Hot and spicy.
- Fillet Mignon Hunan Style $42.00
  
  Tender filet mignon pan seared with garlic, scallion and hot peppers. Served with broccoli. Hot and spicy.
- Dry Shredded Crispy Beef $28.00
  
  Hot and spicy.
- Moo Shu Pork with Chinese Crepes $30.00
- Beef with Broccoli in Brown Sauce $36.00
  
  Sliced beef fillet gently sauteed with Broccoli in brown sauce.
- Beef with Snow Pea $26.00
- Beef with Hoisin sauce $26.00
- Pepper Steak with Onion $26.00
- Beef with Oyster sauce $26.00
- Beef with Leeks & Hot pepper $26.00
- Shrd Pork with Garlic Sauce $23.50

Rice and Noodle
- White Rice $5.00
- Brown Rice $6.00
- Vegetable Fried Rice $20.00
- Roast Pork Fried Rice $22.00
- Chicken Fried Rice $22.00
- Duck Fried Rice $19.00
- Beef Fried Rice $24.00
- Shrimp Fried Rice $24.00
- Young Chow Fried Rice $25.00
- Chicken Lo Mein $22.00
- Beef Lo Mein $24.00
- Shrimp Lo Mein $24.00
- Young Chow Lo Mein $25.00
- Young Chow Pan-Fried Noodle $28.00
- Seafood Pan-Fried Noodles $28.00
- Singapore Style Rice Noodle with Curry $25.00
  
  Hot and spicy.
- Beef Chow Fun $25.00
- Shrimp Chow Fun $25.00
- Side of White Rice
- Egg Fried Rice $16.00
- Egg Fried Rice $17.50
- Vegetable Chow Fun $25.00
- Chicken Chow Fun $25.00
- Roast Pork Chow Fun $25.00

Desserts
- Fresh Hawaiian Pineapple $10.00
- Lychee Nuts $10.00
- Dessert of the Day $10.00
- Sorbet $7.50
  
  Please call restaurant for daily selection.
- Almond Tofu $9.00
- Cheese Cake $9.00
- Tira Misu $10.00
- Black and White Chocolate Mousse $9.00
- Coconut Pudding $8.00

Beverages
- San Pellegrino $8.00
- Evian $7.00
- Panna $8.00
  
  1 liter water.
- Assorted Soda $4.00
- Beers $12.00
  
  Must be 21 to purchase. Tsing Tao and Sapporo

Simply Steamed, Poached and Braised (Archived)

Steamed dishes are served with a dipping sauce on the side. Choice of light soy with ginger, hot Szechuan sauce or green curry sauce. Dishes are low carb and low in fat and sodium.
- Steamed Chicken with Vegetables $30.00
- Steamed Prawns with Vegetables $38.00
- Steamed Vegetables and Tofu $24.00

Dim Sum

Dim sum is morning appetizers from Canton
- Steamed Vegetable Shu Mai (4) $12.00
- Steamed Beef Shu Mai (4) $12.00
- Steamed Chicken Shu Mai (4) $12.00
- Steamed Pork & Shrimp Shu Mai (4) $12.00
- Steamed Shrimp Dumpling (4) $16.00
- Steamed Seafood Shu Mai (4) $13.50
- Seafood & Chive Dumpling (4) $13.50
- Steamed Mushrooms Dumpling (3) $12.00
- Steamed Vegetables Dumpling (4) $12.00
- Steamed Pork Cilantro Dumpling (4) $12.00
- Vegetable Funggar with Peanuts (4) $12.00
- Honey Roast Pork Bun (2) $15.00
- Chicken Bun (3) $13.50
- Chicken Sticky Rice in Lotus Leaf (1) $13.50
- Spring Roll (with minced pork& shrimp) (2) $11.00
- Vegetable Spring Roll (2) $11.00
- Seafood Spring Roll 9$) $13.50
- Shrimp & Taro Pancake (2) $13.50
- Crab Craw (1) $12.00
- Lemon Chicken Ball (3) $12.00
- Shrimp Ball (3) $13.50
- Sesame Chicken Pancake (2) $12.00
- Scallions Pancake $14.00
- Almond Tu-Fu $12.00
- Sesame Ball with Lotus Paste (2) $12.00

Menu for Shun Lee West provided by Allmenus.com

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Shun Lee West