with brioche bread
with french fries
crusted with red pepper & walnuts in marinara sauce
with pico de gallo and creme fraise.
with mixed greens in a champagne vinaigrette.
with spicy peanut sauce.
with tomato sauce fresh mozzarella and pesto.
with black beans, goat cheese and salsa fresco.
with guacamole and fresh salsa.
with avocado slices and mango salsa.
add: portabella $4.00, chicken $5.00, shrimp $6.00
with carrot or balsamic vinaigrette.
with watercress, walnuts & apples in champagne vinaigrette
with sourdough croutons, parmesan cheese and anchovies
with israeli couscous, tabbouleh, lentil, red onions, and tahini vinaigrette.
with roquefort cheese and avocado in carrot dressing
wild mushrooms, roasted peppers, goat cheese.
israeli salad, feta, grape leaves, kalamata olives, tahini
with portobello mushrooms over mesclun
with cod salmon and tiger shrimp in champagne vinaigrette
with sun-dried tomato vinaigrette
with pesto crostini.
with sun-dried tomatoes, artichoke hearts in a cream sauce
with fresh tomato basil pesto.
angel hair with extra-virgin olive oil, capers and minced anchovies
served with soup or salad
with tomatoes, roasted peppers, pesto and fresh mozzarella
with avocado, tomatoes, sprouts and honey mustard
with sauteed onions and peppers on a baguette
with grilled chicken breast, bacon, lettuce, tomato
sun dried tomatoes, heart of palms, baby greens and basil mayo
with roasted garlic and tomatoes on a baguette
with israeli salad tahini and harrissa on pita
served french fries (extra topping $1.00)
with hummus, tabbouleh, babaganush, tahini, cucumber yogurt, stuffed grape leaves, kalamata olives and falafel
with mashed potatoes and fresh apple sauce.
with artichoke hearts, basmati rice and sauteed spinach
with tomatoes, herbs, kalamata olives over couscous
in teriyaki sauce with roasted potatoes