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375 Greenwich St New York, NY 10013
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dark chocolate and white chocolate raspberry sauces
with pistachio creme anglaise
with salted caramel and waffle cone ice cream
with cucumber, opal basil and white balsamic vinaigrette
with goat cheese fritters
with pecorino toscano and chopped egg vinaigrette
with cherry tomatoes, parmigiano reggiano, lemon and extra virgin olive oil
with pear, fennel and celery roast salad, vanilla yogurt vinaigrette
with crispy shallots and truffle infused corn sauce
with rabbit ballotine, lamb pastrami and chicken liver mousse
with mini potato pancakes and traditional garnishes
with roasted sweet red and yellow peppers and grilled eggplant
with pear, raisins and toasted pine nuts, hazelnut vinaigrette
with sesame noodles and pickled vegetables
with yuzu avocado mousse and tomato horseradish chutney
with chick peas, lemon confit and oregano
with cucumber, radish and sweet soy vinaigrette
with summer bean salad, Meyer lemon and pear vinaigrette
with corn pudding, chanterelles and English peas, black truffle vinaigrette
with choucroute and homemade pierogies, peach apple compote
with garlic whipped potatoes, sautéed spinach and crispy onion rings
with tomato, fennel and basil risotto
with creamed spinach and golden chanterelles (16oz)
with short rib Bolognese, pancetta, ricotta cheese and basil
with arugula and confit of tomatoes
with fava bean cavatelli, morels and braised artichokes
with thyme scented vegetables and Peruvian potatoes
with warm vegetable and duck confit panzanella, yellow curry sauce
with porcinis, favas and English peas
