Pepolino

281 W Broadway
New York, NY 10013

(212) 966-9983

Antipasti

  • Polenta Con Cervo
    •  
    • $16.50
  • polenta mousse with venison ragu'.
  • Cozze Al Burro
    •  
    • $13.00
  • steamed mussels out of the shell in butter, garlic, & parsley with toasted bread.
  • Crostina Di Salsiccia E Stracchino
    •  
    • $13.50
  • tuscan crostini with pork sausages & stracchino cheese, gratin.
  • Gamberi Toscani
    •  
    • $17.00
  • wild shrimp sauteed skewered & cannellini beans.
  • Cotenna Di Maiale
    •  
    • $15.00
  • breaded crispy pork feet with mostard & misticanza.
  • Antipasto Toscano
    •  
    • $16.00
  • assortment of sliced meats, bruschette, cheeses, & olives.
  • Carpaccio Del Bosco
    •  
    • $16.50
  • warm beef carpaccio with porcini & crispy garlic & rosemary.
  • Grigliata Di Polpo E Calamari
    •  
    • $17.50
  • tenderize grilled baby octopus & calamari served with fettunta.
  • Melanzane Grigliate
    •  
    • $13.50
  • grilled eggplant with smoked mozzarella gratin.
  • Sformato Di Spinaci
    •  
    • $14.50
  • spinach souffle in a light butter, tomato coulies, & parmesan.
Minestre E Insalate

  • Ribollita Fiorentina
    •  
    • $13.50
  • tuscan bread soup with black cabbage, mixed vegetables, & fresh thyme.
  • Passato Di Peperoni Gialli
    •  
    • $12.50
  • yellow bell pepper soup.
  • Passato Di Zucca
    •  
    • $12.00
  • butter nut squash soup with crumbled amaretto cookies.
  • Le Tre Zuppe
    •  
    • $14.00
  • taste of three soups.
  • Mista Verde
    •  
    • $9.50
  • mixed salad with sweet grape tomatoes in balsamic dressing.
  • Indivia & Pere
    •  
    • $12.50
  • endive salad with peasr, walnuts, & shaved pecorino, in a lemon dressing.
  • Insalata De' Medici
    •  
    • $12.00
  • red beets with mixed greens, orange zest, pine nuts, in a gorgonzola dressing.
Pasta

  • Pappardelle Al Pepolino
    •  
    • $17.50
  • pappardelle with pepolino tomato sauce & fresh thyme.
  • Penne E Zucca
    •  
    • $19.00
  • with pumpkin & fresh ricotta.
  • Gnocchetti Sardi
    •  
    • $19.00
  • semola gnocchetti with homemade pork sausages & tomato.
  • Malfatti Burro E Salvia
    •  
    • $19.50
  • spinach & ricotta gnocchi in a butter & sage sauce.
  • Spaghetti Ai Gamberi
    •  
    • $22.00
  • spaghetti with wild shrimp, in a garlic & extra virgin olive oil.
  • Farrotto Del Di
    •  
  • farrotto (like risotto) of the day.
  • Ravioli Del Di
    •  
  • homemade ravioli or tortelloni of the day.
  • Maltagliati Al Ragu' Di Vitella
    •  
    • $21.00
  • maltagliati with veal ragu'.
  • Fettuccine Al Coniglio
    •  
    • $21.50
  • fettuccine with braised rabbit & slow oven roasted tomato.
  • Tagliolini Gratinati
    •  
    • $21.00
  • tagliolini with ham, fontina, and parmesan cheese gratin.
  • Bucatini Cacio E Pepe
    •  
    • $19.50
  • homemade bucatini with cheese & black pepper.
  • Spaghetti Chitarra
    •  
    • $19.00
  • homemade square spaghetti with fresh tomato & basil.
Secondi

  • Polpettine Di Vitella E Ricotta
    •  
    • $27.00
  • veal & ricotta meatballs with pearl onions & carrots caramelized.
  • Pollo Alla Buco
    •  
    • $26.00
  • sliced chicken breast sauteed in a red wine with pecorino cheese & pears gratin.
  • Costolette D'Agnello
    •  
    • $29.50
  • lamb chop in fricassea sauce & porcini mushrooms.
  • Tagliata Di Manzo
    •  
    • $29.50
  • sliced steak with garlic rosemary, served with spinach.
  • Cinghiale Alla Maremmana
    •  
    • $28.50
  • stewed wild boar with black olives, served on roasted acorn squash.
  • Baccala' Alla Livornese
    •  
    • $27.00
  • filet of cod fish in light tomato & chickpeas.
  • Inzimino Di Calamari
    •  
    • $25.00
  • calamari stew with spinach, red wine, tomato, & garlic toasted bread.
  • Pesce Del Giorno
    •  
  • fish of the day.

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