Zona Tribeca Mezcaleria

Our signature guacamole made to order with fresh ingredients. Add pineapple or mango for an additional charge.

Lettuce, white cabbage, roasted corn, red onion, tomato, queso Cotija, avocado and anejo cheese dressing. On crispy corn tortilla with bean spread. Add grilled chicken, steak, shrimp, salmon or pulpo for an additional charge.

Chicken soup, shredded chicken with vegetables.

Shrimp, cured in fresh lime juice, ajinomoto, rocoto pepper, leche tigre and onion.

Grilled octopus, lettuce, cabbage escabeche and lemon vinaigrette on crispy corn tortilla with chipotle aioli.

Romaine lettuce tossed with grilled corn, apple bits, green olives, tomato and anejo cheese dressing.

Cilantro, onions, avocado and queso fresco.

A crispy wheat tortilla bowl over beans, filled with mixed greens, tomato, avocado, cheddar and jack cheese.

Grilled corn on the cob, chipotle aioli Cotija cheese and tajin chile.

Chicken, chorizo, roasted corn and cheddar cheese in a crispy flour tortilla wrap. Served with chipotle aioli.

Crispy white corn tortillas topped with pinto beans, cheese, roasted tomato sauce, guacamole, pico de gallo, sour cream and jalapenos.

Fennel, crushed pepper marinara.

2 fried mini flour tortillas wrap , filled with chicken, lettuce & cheddar cheese. Served with mango pico de gallo and chipotle aioli.

Pulled chicken chipotle, red cabbage escabeche and green tomatillo avocado salsa.

Roasted pork marinated in pineapple and guajillo with salsa verde and pineapple pico de gallo.

Pork Michoacan style with mango BBQ, red and white cabbage escabeche and salsa verde.

Homemade chorizo with cilantro, onion and chile de arbol salsa.

Grilled hanger steak with pickled onions and chile de albor sauce.

Negra modelo battered white fish with red cabbage escabeche and chipotle aioli.

Gulf shrimp battered in negra modelo with white cabbage escabeche, mango pico de gallo and chipotle aioli.

Grilled octopus with red and white cabbage escabeche and habanero chipotle aioli.

An assortment of 12 homemade soft white corn tortillas tacos. Choice of 4 fillings.

Sauteed zucchini, squash, peppers, onion, Jack and Oaxaca cheese.

Grilled chicken breast with Oaxaca and Jack cheese.

Hanger steak with mushroom, onions, pepper Oaxaca and Jack cheese.

Pork Michoacan style with mango BBQ and Jack cheese.

Roasted pork marinated in pineapple and Jack cheese.

Grilled whole wheat tortilla stuffed with mushroom, roasted corn, scallion, Jack and Oaxaca cheese.

Grilled chicken beast with mango BBQ sauce and Jack cheese.

Sauteed shrimp with onion, peppers and Jack cheese.

A chili dusted flour tortilla stuffed with grilled chicken, roasted eggplant, scallions and jack cheese. Served with Mexican rice and mix greens. Comes with guacamole, pico de gallo and sour cream.

Grilled chicken breast with Oaxaca and jack cheese. Served with guacamole, pico de gallo and sour cream.

Flour tortilla stuffed with roasted eggplant, tomato, scallion and Jack cheese. Served with rice and black beans.

Any 2 fajitas.

Pan seared chicken breast and chorizo with garlic jalapeno sauce. Served with mashed potato.

Grilled marinated hanger steak. Served with mashed potato and chimichurri.

Grilled salmon fillet with white wine lemon butter sauce and mango pico de gallo. Served with mashed potato and mixed vegetables.

Jumbo shrimp sauteed in tequila lemon lobster sauce. Served with mashed potato and mixed vegetables.

A cheese chile relleno, a black bean enchilada and a guacamole taco, served with rice and black beans.

1 chicken enchilada, a cheese chile relleno and a guacamole taco, served with rice and pinto beans.

Chunks of chicken breast with mushroom and scallion, simmered in a roasted tomato garlic cheddar cheese sauce. Served with rice, mixed vegetables and flour tortillas.

Chunks of chicken breast simmered in our traditional mole sauce and sesame seeds. Served with rice, pinto beans and tortilla.

Grilled sirloin steak with lettuce, tomato, salsa fresca, Jack cheese, wrapped in a flour tortilla, topped with roasted tomato sauce. Served with rice and pinto beans.

Sauteed chicken with onion and tomato. Served with rice and french fries.

Sauteed steak with onion and tomato. Served with rice and french fries.

Shrimp sauteed in white wine, yellow pepper sauce and leche de tigre. Served with white rice and fried yuca.

Grilled octopus with aji panka, rocoto and oregano, served with papas dorada, grilled queso fresco and choclo.

Shrimp, mussels, calamari and octopus sauteed in aji panca macho sauce over white fish filet. Served with white rice and fried yuca.

Grilled skirt steak. Served with yuca fries and chimichurri.

Shrimp, fish, mussels, calamari, octopus, deep fried over fried yuca, pickled red onion and tartar sauce.

Grilled hanger steak with onions and peppers. Served with a cheese mole enchilada, Mexican rice, pinto beans and flour tortillas.

Your choice of grilled hanger steak or chicken breast wrapped in a flour tortilla topped with guacamole and sour cream. Served with Mexican rice and pinto beans.

Shrimp, mussels, salmon and calamari simmered in coconut seafood broth with carrot fresh tomato.

White fried Fish topped with creamy yellow pepper sauce. Served with white rice & fried yuca.

Sautéed fish with rice and French fries.

Shrimp, chicken, mussels, fish, chorizo, calamari and octopus.

Grilled salmon fillet with white wine lemon butter sauce. Served with cilantro mashed potatoes and mixed vegetables.

A flour tortilla filled with grilled sirloin steak, beans, lettuce and salsa fresca. Topped with roasted pepper tomato sauce and melted jack cheese. Served with Mexican rice and pinto beans.

Shrimp, Parmesan cheese and cream fraiche.

Two soft corn tortillas covered with guacamole and topped with two crispy tacos shells filled with crispy cod fish, topped with pickled jalapeno. Served with rice and black beans.

Chicken breast and mild green chiles wrapped in a flour tortilla with lettuce and tomato. Topped with tomatillo sauce, guacamole and melted cheddar cheese. Served with Mexican rice and pinto beans.

Grilled corn on the cob, chipotle aioli, Cotija cheese and tajin chile.

Chicken, chorizo, roasted corn and cheddar cheese in a crispy flour tortilla wrap. Served with chipotle aioli.

Fennel and crusted pepper marinara.

Our signature guacamole made to order with fresh ingredients. Add pineapple or mango for an additional charge.

Lettuce, white cabbage, roasted corn, red onion, tomato, queso Cotija, avocado and anejo cheese dressing. Add grilled chicken, steak, shrimp, salmon or pulpo for an additional charge.

2 fried mini flour tortillas wrap, filled with chicken, lettuce and cheddar cheese. Served with mango pico de gallo and chipotle aioli.

Crispy white corn tortillas topped with pinto beans, guacamole, pico de gallo, sour cream and pickled jalapenos. Add chicken, steak, pastor, chorizo or shrimp for an additional charge.

Chicken soup, shredded chicken with vegetables.

Roasted poblano pepper filled with ground sirloin steak and Chihuahua cheese. Served over mole poblano.

Shrimp, cured in fresh lime juice, ajinomoto, rocoto pepper, leche tigre and onion.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Served with mashed potato and lemon caper butter sauce.

Baby shrimp sauteed with garlic, mushrooms and wine. Rolled in a flour tortilla and topped with spinach sauce and Jack cheese. Served with rice and beans.

Jumbo shrimp simmered in chipotle pepper sauce and mushrooms. Served with Mexican rice and black beans.

Grilled hanger steak with onion and peppers. Served with Mexican rice and black beans.

Grilled Chicken, onion and peppers with roasted tomatillo chipotle sauce served with rice and mixed greens.

Pork loin grilled with onion, peppers and fresh jalapeno. Served with Mexican rice and black beans.

Roasted potato and tarragon chimchurri.

Shrimp, mussels, salmon, calamari, clams, sweet potato and tomato.

Jumbo shrimp sauteed with garlic and fresh plum tomatoes, served over penne pasta and topped with queso fresco.

Tilapia filet pan seared with plum tomato, onion, fresh jalapeno and lettuce. Served with mashed potatoes.

Pan-seared tilapia filet with sauteed onion and peppers in white wine garlic sauce served with mashed potatoes.

Chicken breast simmered in roasted red jalapeno plum tomato sauce. Served with Mexican rice and black beans.

Chicken breast simmered in roasted tomatoes garlic cheddar cheese sauce. Served with mashed potatoes.

Chicken breast with mushrooms and scallions, simmered in a roasted tomato garlic cheddar cheese sauce, served with Mexican rice and mixed vegetables.

Shrimp, Parmesan cheese and cream fraiche.

Cilantro, onions, avocado and queso fresco.

Whole wheat tortilla bowl filled with rice, black beans, lettuce, queso Cotija, and avocado salsa.

Grilled hanger steak with caramelized onions and peppers. Served with rice & black beans.

Pan seared white fish with peppers, onions in roasted tomato sauce. Served with rice & black beans.

Pulled chicken chipotle, red cabbage escabeche and green tomatillo avocado salsa.

Roasted pork marinated in pineapple and guajillo with salsa verde and pineapple pico de gallo.

Pork Michoacan style with mango BBQ, red and white cabbage escabeche and salsa verde.

Homemade chorizo with cilantro, onion and chile de arbol salsa.

Grilled hanger steak with pickled onions and chile de arbol sauce.

Negra modelo battered white fish with red cabbage escabeche and chipotle aioli.

Gulf shrimp battered in negra modelo with white cabbage escabeche, mango pico de gallo and chipotle aioli.

Grilled octopus with red and white cabbage escabeche and habanero chipotle aioli.

An assortment of 12 homemade soft white corn tortillas tacos. Choice of 4 fillings.

Flour tortilla stuffed with Jack cheese. Served with guacamole, pico de gallo and sour cream.

Pork Michoacan style with mango BBQ topped with white cabbage chimi slaw, served with curly fries.

Sirloin ground meat burger topped with white cabbage chimi slaw, served with curly fries, lettuce, tomato and onion.

3 corn tortillas filled with pulled chicken and melted cheese, topped with salsa verde, Jack cheese and sour cream.

3 white corn tortillas. 1 filled with pulled chicken, 1 filled with pulled pork and the other filled with steak melted Jack cheese and bean topped with salsa verde, lettuce, queso fresco and sour cream.

Whole wheat tortilla bowl, filled with rice, black beans, lettuce, queso Cotija and avocado salsa. Choice of protein.

Chicken breast with mushroom and scallion, simmered in a roasted tomato and cheddar cheese sauce, served with rice and black beans.

1 chicken enchilada, a cheese chipotle relleno and guacamole taco. Served with rice and pinto beans.

Grilled hanger steak with caramelized onions and peppers, served with rice and black beans.

Pulled chicken, lettuce, tomato, wrapped in a flour tortilla, topped with tomatillo salsa, cheese and guacamole, served with rice and pinto beans.

Pan seared white fish with peppers, onions in roasted tomato sauce. Served with rice and black beans.

Grilled sirloin steak with lettuce, tomato, salsa fresca, beans, Jack cheese, wrapped in a flour tortilla and topped with roasted tomato sauce. Served with rice and pinto beans.

Sauteed shrimp with diced onions, chipotle cream sauce. Served with rice and black beans.

Sauteed chicken with onion and tomato. Served with rice and french fries

Steamed white fish in aji Amarillo roasted garlic sauce with tomato and onion served with white rice.

Sauteed steak with onion and tomato. Served with rice and french fries.

Sauteed fish with onion and tomato. Topped with rice and french fries.

Shrimp sauteed in white wine, yellow pepper sauce and leche de tigre. Served with white rice and fried yuca.

Shrimp, fish, mussels, calamari, octopus, deep fried over fried yuca, pickled red onion and tartar sauce.

Grilled chicken breast, roasted eggplant, sauteed spinach and Chihuahua cheese.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Served on Monday. Must be 21 to purchase.

Served on Monday. Must be 21 to purchase.

Served on Tuesday. Must be 21 to purchase.

Served on Wednesday. Must be 21 to purchase.

Served on Thursday. Must be 21 to purchase.

Served on Friday. Must be 21 to purchase.

Served on Saturday. Must be 21 to purchase.

Served on Sunday. Must be 21 to purchase.

Served on Sunday. Must be 21 to purchase.

Grilled corn on the cob, chipotle aioli, Cotija cheese and tajin chile.

Cream cheese, aji Amarillo sauce and pickled onion.

Chicken, chorizo, roasted corn and cheddar cheese in a crispy flour tortilla wrap. Served with chipotle aioli.

Crispy white corn tortillas topped with pinto beans, cheese, roasted tomato sauce, guacamole, pico de gallo, sour cream and jalapenos. Add chicken, steak, pastor, chorizo or shrimp for an additional charge.

Roasted poblano pepper filled with ground sirloin steak and Chihuahua cheese. Served over mole poblano.

Fennel and crusted pepper marinara.

2 fried mini flour tortillas wrap, filled with chicken, lettuce and cheddar cheese. Served with mango pico de gallo and chipotle aioli.

Simmered in garlic white wine sauce.

Shrimp and chorizo sauteed in tequila tomato garlic sauce with peppers and onions. Served over mashed sweet plantains.

Apple, pickled jalapenos and roasted eggplant puree.

Passion-aji amarillo salsa.

Shrimp and scallops sauteed in agave nectar garlic sauce. Served with warm tortillas.

Sauteed chorizo, potato and pickled jalapenos.

Spanish sausage, mushroom and jack and chihuahua cheese fondue.

Three corn patties filled with chorizo and Monterey Jack cheese, chicken picadillo and shrimp fricasse.

Fresh avocado, jalapeno, tomato, onion and cilantro. Served with chips.

Baby shrimp, jalapeno, scallion and mushroom baked with tomatillo sauce and topped with melted jack cheese. Spicy.

Fresh corn tamale topped with sliced avocado, sauteed shrimp and bay scallops in light tequila cream sauce.

White fish filet cured in fresh lime juice, ajinomoto, rocoto pepper, leche Gloria and oinion.

New Zealand Mussels topped with chopped onions tomato cilantro & corn marinated in lime.

2 corn tortillas topped with sauce your choice, cheese, lettuce and sour cream. Served with rice and beans.

Two corn tortillas topped with cheddar cheese, lettuce, queso fresco and sour cream. Served with Mexican rice and pinto beans.

Your choice of 2 items.

White fish filet cured in fresh lime juice, ajinomoto, rocoto pepper, leche Gloria and oinion.

New Zealand Mussels topped with chopped onions tomato cilantro & corn marinated in lime.

Sautéed chicken with rice and French fries

Sautéed fish with rice and French fries.

Sautéed beef with rice and French fries.

White fried Fish topped with creamy yellow pepper sauce. Served with white rice & fried yuca.

Shrimp sautéed in white wine, yellow pepper sauce & leche de Tigre. Served with white rice & fried yuca.

Shrimp, fish, mussels, calamari, octopus, deep fried over fried yuca, pickled red onion and tartar sauce.

Grilled octopus with aji panka, rocoto & oregano, served with papas dorada, grilled queso fresco and choclo.

Shrimp, mussels, calamari and octopus sautéed in aji panca macho sauce. Served over aji Amarillo, cilantro, pinto bean rice.

A cheese chile relleno, a black bean enchilada and a guacamole taco.

1 chicken enchilada, 1 cheese chile relleno and a guacamole taco.

A flour tortilla filled with sauteed shrimp, scallion and mushroom. Topped with roasted pepper tomato sauce, melted jack cheese and a mini chicken guacamole tostada.

A tomatillo jack cheese enchilada, a cheese chile relleno and a chicken taco. Served with Mexican rice and pinto beans.

Grilled chicken fajita and freshly sauteed spinach wrapped in a flour tortilla. Topped with tomatillo sauce and melted cheddar cheese. Served with black beans and green chili rice.

Grilled sirloin steak with lettuce, tomato, salsa fresca, beans and cheese wrapped in a flour tortilla topped with roasted peppers, tomato sauce and melted jack cheese.

Chicken, sausage and chorizo.

Shrimp, chicken, clams, mussels, sausage, chorizo, calamari and octopus.

Grilled chicken breast with onion, pepper, romaine lettuce, pico de gallo and anejo cheese dressing wrapped in a flour tortilla. Served with mixed greens and house vinaigrette.

Grilled steak and mushroom with cheddar cheese, romaine lettuce and pico de gallo. Served with mixed greens and house vinaigrette.

2 corn tortillas topped with sauce your choice, cheese, lettuce and sour cream. Served with rice and beans.

2 items of your choice.