Megu

62 Thomas St
New York, NY 10013

(212) 964-7777

House Special Rolls

Hand rolls are available

  • Grilled Eel & Avocado
    •  
    • $14.00
  • Toro & Takuan Pickles
    •  
    • $14.00
  • Salmon & Avocado
    •  
    • $14.00
  • Salmon & Avocado, Cucumber Maki
    •  
    • $16.00
  • Crab & Avocado
    •  
    • $18.00
  • Crispy Chu Toro Tuna
    •  
    • $18.00
  • Spicy Tuna
    •  
    • $18.00
  • Spicy Seared Salmon Belly
    •  
    • $18.00
  • Spicy Scallop
    •  
    • $16.00
  • Spicy & Crispy Shrimp
    •  
    • $18.00
  • Crunchy Unagi & Garlic
    •  
    • $16.00
  • Kobe Beef
    •  
    • $38.00
  • Diamond Tuna
    •  
    • $28.00
  • Akami, chu toro, & oh toro
Sides

  • Garlic Vegetable Fried Rice
    •  
    • $16.00
  • Toppings: takana leaf mustard $3.00, shrimp $4.00, crab $6.00
  • Sauteed Mushroom Medley
    •  
    • $16.00
  • Toasted Garlic Miso Bread
    •  
    • $14.00
  • Parmesan French Fries
    •  
    • $12.00
  • White truffle oil
  • Sauteed Spinach with Walnuts
    •  
    • $14.00
  • Platinum Rice
    •  
    • $6.00
Appetizers - Cold Dishes

  • Premium Edamame on Branches
    •  
    • $18.00
  • Savory & sweet dadachamame
  • Fresh Seasonal Oysters (3pcs)
    •  
    • $15.00
  • Megu Kobe Beef Carpaccio
    •  
    • $36.00
  • Thinly sliced kobe beef, sesame sauce and fresh basil
  • Maguro Tuna Carpaccio
    •  
    • $28.00
  • Spicy miso sauce
  • Spicy Toro Tuna Tartare
    •  
    • $29.00
  • Sesame cracker
  • 5 Kinds of Sashimi Tasting
    •  
    • $38.00
Appetizers - Hot Dishes

  • Fresh Edamame
    •  
    • $9.00
  • Noto sea salt
  • Fried Goat Cheese Sticks
    •  
    • $12.00
  • Spicy shichimi honey
  • Seasonal Vegetable Tempura
    •  
    • $15.00
  • Foie Gras Chawanmushi a La Rossini
    •  
    • $18.00
  • Megu original egg custard with black truffle
  • Tatsuta Juicy Organic Chicken
    •  
    • $18.00
  • Panko Fried Oysters (3)
    •  
    • $18.00
  • Kobe Beef Cutlet Skewers (2)
    •  
    • $18.00
  • Spicy Baked Unagi with Avocado
    •  
    • $22.00
  • Shrimp Tempura
    •  
    • $22.00
  • Sauteed Scallops
    •  
    • $32.00
  • Foie gras teriyaki sauce
Salads

  • Hijiki Seaweed Tofu Salad
    •  
    • $18.00
  • Chef's Mixed Green Salad
    •  
    • $14.00
  • Megu dressing
  • Tuna Tataki Salad
    •  
    • $24.00
  • Sesame & ginger dressing
  • Megu Oriental Salad
    •  
    • $33.00
  • Homemade spicy dressing, madai sashimi with julienned vegetables & nuts, seared with sesame oil
Soups

  • Akadashi Red Miso Soup
    •  
    • $8.00
  • Edamame Soup Hot or Cold
    •  
    • $11.00
  • Tokyo Negi Lobster Bisque
    •  
    • $14.00
  • Spicy Bouillabaisse Miso Soup
    •  
    • $24.00
Entrees

  • Agedashi Tofu & Mushrooms
    •  
    • $24.00
  • Four Herb Crusted Premium Chicken
    •  
    • $32.00
  • Silver Cod with Yuzu Miso
    •  
    • $32.00
  • Slow Cooked Kobe Beef
    •  
    • $36.00
  • Hoba miso & mushrooms
  • Grilled King Salmon
    •  
    • $42.00
  • Chan-chan style
  • Grilled Lamb Chops
    •  
    • $42.00
  • Gempei miso marinated
  • Hoba Leaf Lamb Chops
    •  
    • $45.00
  • With special blend miso
  • Kobe Beef Cutlet Steak
    •  
    • $48.00
  • Roasted Miso Maine Lobster Gratin
    •  
    • $48.00
  • Bluefin Tuna Steak, Akami
    •  
    • $48.00
  • Bluefin Tuna Steak, Chutoro
    •  
    • $58.00
  • Kobe Sukiyaki
    •  
    • $68.00
  • Sake Steamed Maine Lobster
    •  
    • $86.00
Megu Signature Dishes

  • Megu Original Crispy Asparagus
    •  
    • $22.00
  • Japanese spicy rice cracker okaki battered & flash fried
  • Tuna Tartare with Osetra Caviar
    •  
    • $48.00
  • Megu Oriental Salad
    •  
    • $33.00
  • Homemade spicy dressing, madai sashimi with julienned vegetables & nuts, seared with sesame oil
  • Tajima Kobe Beef Sashimi
    •  
    • $42.00
  • Thinly sliced kobe beef sashimi in ice igloo
  • Tuna & Avocado Megu Style
    •  
    • $28.00
  • Wasabi sauce garlic soy marinated tuna, sandwiched with avocado
  • Salmon Tartare
    •  
    • $38.00
  • Ikura sauce & caviar topped with soy marinated ikura & wasabi mousse
  • Yellowtail Carpaccio
    •  
    • $28.00
  • Chili kanzuri sauce
  • Crispy Shrimp
    •  
    • $24.00
  • 3 Ways: kanzuri cream sauce, wasabi and mango sauce or kanzuri and wasabi duo addtl $3.00, all lightly tempura battered & flash fried
  • Kobe Beef Croquettes (2Pcs)
    •  
    • $18.00
  • Foie gras wrapped with ground kobe beef
  • Megu Kobe Beef Slices Ishiyaki
    •  
    • $39.00
  • Thinly sliced kobe beef grilled on a river stone
  • Tajima Kobe Beef Skewers
    •  
    • $68.00
  • Soy & wasabi, gempei miso, black sesame, and soy garlic 4 flavors 8oz
Charcoal Grill - Vegetables

  • Asparagus Skewers (2)
    •  
    • $12.00
  • Shishito Pepper Skewers
    •  
    • $12.00
  • Baby Zucchini Skewers
    •  
    • $14.00
  • Eringi Mushrooms
    •  
    • $14.00
  • Shiitake Mushrooms
    •  
    • $14.00
  • Shiitake juice
Charcoal Grill - Seafood

  • Silver Cod Miso Skewer
    •  
    • $16.00
  • Black Tiger Prawns (3)
    •  
    • $18.00
  • Scallops
    •  
    • $18.00
  • With wakame seaweed, garlic butter sauce
  • Shishamo (2)
    •  
    • $28.00
  • Genuine hokkaido smelts with roe
  • Chu Toto Tuna Skewer
    •  
    • $34.00
  • Wasabi
  • King Crab
    •  
    • $42.00
  • Lemon & butter sauce
Charcoal Grill - Meat

  • Kobe Beef Filet Skewer
    •  
    • $23.00
  • Ginger & black sesame
  • Kobe Beef Filet Skewer
    •  
    • $24.00
  • Soy & wasabi
  • Kobe Beef Filet Skewer
    •  
    • $25.00
  • White miso & gorgonzola
  • Foie Gras Teriyaki Skewer
    •  
    • $48.00
  • Charcoal grilled and complemented with apple jelly
  • Tajima Kobe Beef Skewers
    •  
    • $68.00
  • 4 flavors soy and wasabi, gempei miso, black sesame and soy garlic
Sushi & Sashimi a La Carte - Tuna

  • Akami
    •  
    • $9.00
  • Soy Marinated Akami
    •  
    • $9.00
  • Chu Toro
    •  
    • $11.00
  • Oh Toro
    •  
    • $18.00
  • Toro Tartare
    •  
    • $10.00
Sushi & Sashimi a La Carte - Traditional

  • Sake (King Salmon)
    •  
    • $7.00
  • Madai (Sea Bream)
    •  
    • $9.00
  • Hirame (Fluke)
    •  
    • $7.00
  • Hamachi (Yellowtail)
    •  
    • $7.00
  • Aji (Horse Mackerel)
    •  
    • $7.00
  • King Crab
    •  
    • $12.00
  • Botan Ebi (Jumbo Sweet Shrimp)
    •  
    • $10.00
  • Ebi (Shrimp)
    •  
    • $7.00
  • Ikura (Salmon Caviar)
    •  
    • $7.00
  • Hotate (Scallop)
    •  
    • $7.00
  • Ika (Squid)
    •  
    • $7.00
  • Tako (Octopus)
    •  
    • $7.00
  • Kanpachi (Amberjack)
    •  
    • $9.00
  • Kohada (Silver Shad)
    •  
    • $8.00
  • Saba (Mackerel)
    •  
    • $8.00
  • Uni (Sea Urchin)
    •  
    • $10.00
  • Uni & Quail Egg
    •  
    • $12.00
  • Unagi (Fresh Water Eel)
    •  
    • $9.00
  • Anago (Sea Eel)
    •  
    • $9.00
Sushi & Sashimi a La Carte - Contemporary

  • Osetra Caviar
    •  
    • $36.00
  • Tuna Chutoro Negi Leek Sauce
    •  
    • $12.00
  • Salmon Ikura
    •  
    • $11.00
  • Hamachi Yellowtail Jalapeno Sauce
    •  
    • $9.00
  • Seared Chu Toro with Garlic
    •  
    • $14.00
  • Mackerel Avocado Ginger Sauce
    •  
    • $10.00
  • Tuna Soy Akami & Black Truffle
    •  
    • $12.00
  • Unagi & Avocado
    •  
    • $10.00
  • Habanero Scallop
    •  
    • $9.00
  • Seared Hamachi Miso
    •  
    • $9.00
  • Crispy Tuna Tartare with Quail Egg
    •  
    • $12.00
  • Tuna Toro Tartare & Uni
    •  
    • $12.00
  • Seared King Salmon Belly
    •  
    • $8.00
Sashimi Platter

  • Seasonal omakase sashimi 5 kinds
    •  
    • $58.00
Sushi Platters

  • Edomae Style Sushi Ume
    •  
    • $58.00
  • 7 Pc and 1 roll
  • Edomae Style Sushi Momo
    •  
    • $85.00
  • 9 Pc and 1 roll
  • Edomae Style Sushi Sakura
    •  
    • $120.00
  • 11 Pc and 1 roll
  • Assorted Vegetable Zen Sushi
    •  
    • $45.00
  • 7 Pc and 1 roll
Sushi & Sashimi Platter

  • Megu Chef's Combination
    •  
    • $85.00
  • 5 Pc sushi and 1 roll and 5 kinds sashimi
Vegetable Rolls

Hand rolls are available

  • Asparagus
    •  
    • $8.00
  • Cucumber
    •  
    • $8.00
  • Avocado
    •  
    • $12.00
  • Avocado & Cucumber
    •  
    • $12.00
  • Oshinko Pickles
    •  
    • $9.00
  • Ume Shiso
    •  
    • $10.00
  • Plum, & shiso leaf
Classic Rolls

Hand rolls are available

  • Tuna
    •  
    • $12.00
  • Negihama
    •  
    • $16.00
  • Yellowtail & scallion
  • Negitoro
    •  
    • $16.00
  • Toro & scallion
  • Unakyu
    •  
    • $18.00
  • Unagi & cucumber
  • Anakyu
    •  
    • $18.00
  • Anago & cucumber
Megu Signature River Stone Grill

Premium kobe beef from oregon, U.S, stone grill with hennessey flambee, kagero yaki. Choice of steak sauce: foie gras sauce $6.00, megu spicy sauce $3.00, daikon radish oroshi ponzu $3.00, tasting

  • Regular
  • Kobe Sirloin
    •  
    • $88.00
    • $46.00
  • Kobe Filet Mignon
    •  
    • $128.00
    • $65.00
Tajima Kobe Beef Chateaubriand (9oz)

  • Tajima Kobe Beef Chateaubriand (9oz)
    •  
    • $230.00
  • Flavor of choice: herbs, salt & 5 world pepper mix kuwayaki grilled with fresh wasabi & soy reduction ginger & black sesame a la rikyu

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