Megu
62 Thomas St, New York, NY 10013 (212) 964-7777Main
Lunch - Umami Tasting Boxes
All come with megu style salad, soup and dessert.
Salads
With organic chicken.
With fresh lemon juice.
With vegetables, nuts, and sizzling sesame oil.
Soups
Gems From Japan - Cold
From karatsu, japan. Dinner only.
Dinner only. With spicy world pepper blend.
With spicy kanzuri sauce.
With imaiya sauce.
5 potential japanese pairings.
On yuzu caesar salad. Dinner only.
With salmon roe sauce. Dinner only.
With spicy kanzuri sauce. Dinner only.
Gems From Japan - Hot
Sauteed in peanut oil with spicy "yoshiru" fish soy sauce. Dinner only.
Simmered in soymilk, dinner only.
Dinner only. With minced kobe beef.
With assorted vegetables.
Jewels From Japan
With 5 world pepper mix.
Lunch - Sushi and Sashimi
Sushi Rolls and Donburri
Japanese leek and hamachi.
Japanese leek and toro tuna.
With Megu's original spicy sauce.
With sesame accent.
A mix of 7 varieties of seafood and sushi rice with megu original sauce (2-3 people). Dinner only.
Premium hon maguro tuna marinated in a secret sauce. Dinner only.
Succulent meat of king crab.
Dinner- Umami Menu
$120/$150/$180.
Chu toro (medium, fatty tuna) Hamachi (yellowtail), sake (salmon).
Sweet boiled egg, no yold, petit four bouquet, megu selection of desserts, coffee or tea.
Entree - silver cod grilled with "yuan" miso wrapped in hosho paper or "gempei" miso marinated lamb chops grilled over bincho tan charcoal or four hearts crusted free range chicken with world pepper mix.
Entree- kobe beef chateubriand with herbs, salt and world pepper mix.
Entree - pan seared black fin on toro steak, white truffle oil, garlic and iraka wasabi.
Super ultra fresh tajima kobe beef chuck flap tail sashimi.
Red snapper "medai" oriental sashimi salad with sizzling sesame oil.
Line caught shishamo: genuine smelt (umami only).
Foie gras in crispy kobe beef croquette.
Crispy green asparagus with "okaki" batter.
Concord grapes granite.
"Egg illusion" from wakiki beach.
Soarkling sake fresh oyster shot.
Foie gras "pucchin" pudding, japanese chawanmushi.
Megu special chu toro with a cloud of foam and noten top toro tartare with marrow reduction sauce.
Japanese porcini "matsutake" siphon soup or soft shelled turtle "suppon" soup with ginger and scallion.
Taro potato tempura.
House prepared maguro "prosciutto" with sweet melon.
Charcoal Grill - Bincho Tan - Meat
With garlic sauce.
With "gempei miso" sauce.
With 4 flavors - wasabi soy, gempei miso, rikyu sesame soy, garlic chips.
Charcoal Grill - Bincho Tan - Seafood
With garlic soy and fresh wasabi.
With roe from hokkaido, Japan.
Charcoal Grill - Bincho Tan - Vegetables
Chu toro, kobe beef harami with garlic sauce, gempei miso marinated lamb, foie gras teriyaki.
Rice
Fresh Raw Bar
Seasonal oysters, shrimp and the freshest items of the day - 3 tiers.
Crown Gem Appetizer
Megu's hon maguro, the finest blackfin tuna.
Noten toro from the nape of the tuna neck.
Tuna and wasabi avocado sauce, ravioli style.
Middle Course - Jewels From Japan
With vegetable and fruits hikari sauce.
Wrapped in hosho paper.
Entree - Jewels From Japan
WIth 5 world pepper mix.
In an iron pan chan chan.
Grilled over bincho tan charcoal.
Sauteed with white truffle oil.
With bamboo shoots and tiger shrimp.
Premium kobe steak "kagerou yaki" hennessy flambee.
Premium Tajima Kobe Beef Collection
Wine pairing available.
With Imai original sauce.
Herbs, salt and 5 world pepper mix - the entangled aroma of herbs and international mix of pepper.
Kuwayaki grilled with fresh wasabi and soy reduction - grilled on a hot iron sheet and finished with bincho tan charcoal.
Covered with premium black sesame seeds from kyoto.
Sushi and Sashimi - A La Carte
Sushi / sashimi.
Mackerel
Sushi and Sashimi - Sushi Combinations
An all hon maguro indulgence.
With lacquer "wandane" bowl. Per person.
Vinegar marinated mackerel and minced ginger draped with a veil of sheet kelp.
A selection from the traditional vegetarian cuisine of buddhist temples.
Japanese Fusion Dessert
Bitter sweet molten chocolate cake containing ogura azuki cream.
With seasonal fruits and homemade ice cream.
Clafoutis mille feuille. Combines characteristics of pudding and custard.
With "kuromitsu" sauce and soy powder.
In warm kuromitsu soup. Kuzu served warm with light dusting of soy powder.
Paper thin, hand made crepes.
Rich silky chocolate finished with the flavor of yuzu.
Western Tradition Dessert
Rich custard encased in a puff, paired with salty sweet vanilla ice cream.
Fresh and finest berries blended in an almond cookie shell.
Accompanied with a cream of parmesan, yogurt, and ricotta cheese.
Sweet banana with soft custard between layers of crispy pastry.
Megu's original in house ice cream and sorbet, changes daily.
Seasonal fruit served with yogurt honey yuzu dipping sauce.
Chef's special selection of 5 gateau, a gift for your sweet tooth.
Tea and Coffee
Buckwheat tea.
Roasted green tea.
Popped rice green tea.
Premium green tea.
Superiour shade grown green tea.
