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All come with megu style salad, soup and dessert.
With organic chicken.
With fresh lemon juice.
With vegetables, nuts, and sizzling sesame oil.
From karatsu, japan. Dinner only.
Dinner only. With spicy world pepper blend.
With spicy kanzuri sauce.
With imaiya sauce.
5 potential japanese pairings.
On yuzu caesar salad. Dinner only.
With salmon roe sauce. Dinner only.
With spicy kanzuri sauce. Dinner only.
Sauteed in peanut oil with spicy "yoshiru" fish soy sauce. Dinner only.
Simmered in soymilk, dinner only.
Dinner only. With minced kobe beef.
With assorted vegetables.
With 5 world pepper mix.
Japanese leek and hamachi.
Japanese leek and toro tuna.
With Megu's original spicy sauce.
With sesame accent.
A mix of 7 varieties of seafood and sushi rice with megu original sauce (2-3 people). Dinner only.
Premium hon maguro tuna marinated in a secret sauce. Dinner only.
Succulent meat of king crab.
$120/$150/$180.
Chu toro (medium, fatty tuna) Hamachi (yellowtail), sake (salmon).
Sweet boiled egg, no yold, petit four bouquet, megu selection of desserts, coffee or tea.
Entree - silver cod grilled with "yuan" miso wrapped in hosho paper or "gempei" miso marinated lamb chops grilled over bincho tan charcoal or four hearts crusted free range chicken with world pepper mix.
Entree- kobe beef chateubriand with herbs, salt and world pepper mix.
Entree - pan seared black fin on toro steak, white truffle oil, garlic and iraka wasabi.
Super ultra fresh tajima kobe beef chuck flap tail sashimi.
Red snapper "medai" oriental sashimi salad with sizzling sesame oil.
Line caught shishamo: genuine smelt (umami only).
Foie gras in crispy kobe beef croquette.
Crispy green asparagus with "okaki" batter.
Concord grapes granite.
"Egg illusion" from wakiki beach.
Soarkling sake fresh oyster shot.
Foie gras "pucchin" pudding, japanese chawanmushi.
Megu special chu toro with a cloud of foam and noten top toro tartare with marrow reduction sauce.
Japanese porcini "matsutake" siphon soup or soft shelled turtle "suppon" soup with ginger and scallion.
Taro potato tempura.
House prepared maguro "prosciutto" with sweet melon.
With garlic sauce.
With "gempei miso" sauce.
With 4 flavors - wasabi soy, gempei miso, rikyu sesame soy, garlic chips.
With garlic soy and fresh wasabi.
With roe from hokkaido, Japan.
Chu toro, kobe beef harami with garlic sauce, gempei miso marinated lamb, foie gras teriyaki.
Seasonal oysters, shrimp and the freshest items of the day - 3 tiers.
Megu's hon maguro, the finest blackfin tuna.
Noten toro from the nape of the tuna neck.
Tuna and wasabi avocado sauce, ravioli style.
With vegetable and fruits hikari sauce. (5pcs)
Wrapped in hosho paper.
WIth 5 world pepper mix.
In an iron pan chan chan.
Grilled over bincho tan charcoal.
Sauteed with white truffle oil.
With bamboo shoots and tiger shrimp.
Premium kobe steak "kagerou yaki" hennessy flambee.
Wine pairing available.
With Imai original sauce.
Herbs, salt and 5 world pepper mix - the entangled aroma of herbs and international mix of pepper.
Kuwayaki grilled with fresh wasabi and soy reduction - grilled on a hot iron sheet and finished with bincho tan charcoal.
Covered with premium black sesame seeds from kyoto.
Sushi / sashimi.
Sushi
Sushi
Sushi
Sushi
Sushi
Sushi
Sushi
Mackerel
Sushi
Sushi
Sushi
For 2
An all hon maguro indulgence.
With lacquer "wandane" bowl. Per person.
Vinegar marinated mackerel and minced ginger draped with a veil of sheet kelp.
A selection from the traditional vegetarian cuisine of buddhist temples.
Bitter sweet molten chocolate cake containing ogura azuki cream.
With seasonal fruits and homemade ice cream.
Clafoutis mille feuille. Combines characteristics of pudding and custard.
With "kuromitsu" sauce and soy powder.
In warm kuromitsu soup. Kuzu served warm with light dusting of soy powder.
Paper thin, hand made crepes.
Rich silky chocolate finished with the flavor of yuzu.
Rich custard encased in a puff, paired with salty sweet vanilla ice cream.
Fresh and finest berries blended in an almond cookie shell.
Accompanied with a cream of parmesan, yogurt, and ricotta cheese.
Sweet banana with soft custard between layers of crispy pastry.
Megu's original in house ice cream and sorbet, changes daily.
Seasonal fruit served with yogurt honey yuzu dipping sauce.
Chef's special selection of 5 gateau, a gift for your sweet tooth.
Buckwheat tea.
Roasted green tea.
Popped rice green tea.
Premium green tea.
Superiour shade grown green tea.
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