Baluchi's
240 W 56th StNew York, NY 10019
(212) 397-0707 | Online Ordering
Appetizers - Non-Vegetarian
- Tandoori Shrimp
- Medium sized shrimps marinated in ginger & garlic paste cooked in tandoor
- Fish Tikka
- Medallion of salmon fish marinated and served with mint chutney
- Chicken Malai Kebab
- Chunks of boneless chicken marinated with cream cheese cooked in day oven
- Chicken Tikka
- Boneless chicken marinated in ginger garlic & yogurt cooked in clay oven
- Reshmi Kabob
- Minced skewered chicken marinated with ginger and garam masala, cooked in clay oven
- Seekh Kabab
- Skewered minced lamb with onions and masala, cooked in clay oven
- Barrah Kebab
- Juicy pieces of lamb marinated in yoghurt and garam masala
- Combination Platter
- An exotic sampler consisting of malai kebab, chicken tikka, barrah kebab & fish tikka
Appetizers - Vegetarian
- Aloo Tikki
- Potato medallions topped with mint & tamarind sauce
- Aloo Papri Chaat
- Wheat crisps, chick peas, potatoes topped with yogurt and spices, mint & tamarind sauces
- Assorted Vegetable Pakoda
- Assorted vegetable fritters served with mint & tamarind sauce
- Khasta Kachori
- Crispy refined flour puffs filled with spiced lentils served with date chutney
- Paneer Tikka
- Marinated homemade cottage cheese cubes skewered and cooked in clay oven
- Tandoori Vegetable
- Assorted marinated fresh vegetables skewered and cooked in clay oven
- Vegetable Samosa
- Triangular turnovers filled with potatoes & green peas, served with chickpea gravy
- Vegetable Kebab
- Minced vegetables skewered and cooked in clay oven served with chaat masala & mint chutney
Breads From Tandoor
Curries - Chicken
Served with saffron-flavored Basmati rice. $2.00 extra for white meat
- Chicken Tikka Masala
- Boneless chicken chunks simmered in tomato & cream sauce
- Murgh Tikka Makhani
- Chicken cooked in a rich tomato sauce with cream & butter
- Chicken Saagwala
- Chicken pieces sauteed with fresh spinach & enhanced with spices
- Chicken Korma
- Chicken supreme in rich cashewnut & almond cream sauce
- Chicken Jalfrezie
- Sauteed assorted vegetables cooked with chicken in a dry masala
- Chicken Vindaloo
- Famous chicken preparation from goa cooked with vinegar, hot chilies & spices
Curries - Lamb
Served with saffron-flavored Basmati rice.
- Rogan Josh
- A signature dish from kashmir consists of succulent pieces of Lamb in cardomum aniseed & paprika flavored sauce
- Lamb Vindaloo
- Lamb preparation from goa cooked with vinegar, hot chilies & spices
- Lamb Saagwala
- Tender pieces of lamb sauteed with fresh spinach & enhanced with spices
- Lamb Handi
- Home style lamb curry cooked with vegetables
- Goat Masala
- Goat meat cooked in tomato sauce-and spices
- Goat Kadhai
- Kadhai sauce consisting of whole chilies, tomatoes and whole cumin cooked with boneless goat meat
- Keema Matar
- Minced meat and green peas cooked with ginger and cardamom sauce
Entrees - Seafood
Served with saffron-flavored Basmati rice.
- Baluchis Shrimp Curry
- Onion and tomato sauce medium
- Goan Shrimp Curry
- Shrimps cooked with sauteed onion, lime juice, spices and fresh coconut milk
- Goan Salmon Curry
- Fresh salmon cooked in coconut & cream sauce
- Malabar Salmon
- Salmon curry with mustard and lime
- Kerala Boatman's Crab Curry
- Crab curry prepared with black peppercorn, fiery red chilis, mustard seeds and coconut
- Cat Fish Curry
- Cat fillet fish tempered with ginger & garlic simmered in onion tomato gravy
Entrees - Tandoori
Served with saffron-flavored Basmati rice.
- Tandoori Chicken
- A leg and a piece of breast of chicken marinated in lime, ginger, garlic & ground cumin served with mint chutney
- Lamb Chops
- Juicy lamb chops from rib marinated to perfection cooked in clay oven
- Whole Fish
- Whole red snapper fish marinated and cooked in clay oven
- Mix Grill
- Assortment of lamb, chicken & seafood delicacies
Entrees - Vegetarian
Served with saffron-flavored Basmati rice.
- Aloo Dum
- Scooped potato cut to half stuffed with minced vegetables served with creamy sauce
- Aloo Gobhi
- Potato and cauliflower cooked with cumin seeds and spices
- Aloo Mutter Gobhi
- Potato, cauliflower and peas simmered in medium spiced sauce
- Bhindi Masala
- Fresh cut okra spiced and pan-fried
- Baigan Bhartha
- Eggplant roasted on fire cooked with onion & peas
- Channa Masala
- Chickpeas cooked with fresh tomato & onions
- Mutter Mushroom
- Mushroom & peas cooked in light yellow sauce
- Mutter Paneer
- Cottage cheese & peas cooked in light yellow sauce
- Malai Kofta
- Vegetable dumpling in tomato and cream sauce
- Navratan Korma
- Assorted vegetables in a special sauce with nuts and fruits
- Paneer Bhurjee
- Shredded paneer cooked with tomatoes, onion and pepper
- Paneer Tikka Masala
- Tanoori paneer cubes tossed in tomato base sauce
- Saag Paneer
- Puree of spinach cooked with home made cottage cheese
- Saag Aloo
- Puree of spinach cooked with potatoes
- Channa Saag
- Puree of spinach cooked with chickpeas
- Mixed Vegetable Curry
- Diced mixed vegetable cooked with onion sauce
- Vegetable Jalfrazie
- Finger shaped mixed vegetables with a spicy sweet n sour sauce
- Dal Baluchi's
- Black lentils cooked in butter and tomato based gravy
- Yellow Tadka Dal
- Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices
Rice & Biryanis
All basmati rice
Soup & Salad
Desserts
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.