Baluchi's
224 E 53rd StNew York, NY 10022
(212) 750-5515 | Online Ordering
Appetizers - Non-Vegetarian
- Tandoori Shrimp
- Medium sized shrimps marinated in ginger & garlic paste cooked in tandoor
- Fish Tikka
- Medallion of salmon fish marinated and served with mint chutney
- Chicken Malai Kebab
- Chunks of boneless chicken marinated with cream cheese cooked in day oven
- Chicken Tikka
- Boneless chicken marinated in ginger garlic & yogurt cooked in clay oven
- Reshmi Kabob
- Minced skewered chicken marinated with ginger and garam masala, cooked in clay oven
- Seekh Kabab
- Skewered minced lamb with onions and masala, cooked in clay oven
- Barrah Kebab
- Juicy pieces of lamb marinated in yoghurt and garam masala
- Combination Platter
- An exotic sampler consisting of malai kebab, chicken tikka, barrah kebab & fish tikka
Appetizers - Vegetarian
- Aloo Tikki
- Potato medallions topped with mint & tamarind sauce
- Aloo Papri Chaat
- Wheat crisps, chick peas, potatoes topped with yogurt and spices, mint & tamarind sauces
- Assorted Vegetable Pakoda
- Assorted vegetable fritters served with mint & tamarind sauce
- Khasta Kachori
- Crispy refined flour puffs filled with spiced lentils served with date chutney
- Paneer Tikka
- Marinated homemade cottage cheese cubes skewered and cooked in clay oven
- Tandoori Vegetable
- Assorted marinated fresh vegetables skewered and cooked in clay oven
- Vegetable Samosa
- Triangular turnovers filled with potatoes & green peas, served with chickpea gravy
- Vegetable Kebab
- Minced vegetables skewered and cooked in clay oven served with chaat masala & mint chutney
Breads From Tandoor
Curries - Chicken
$2.00 extra for white meat
- Chicken Tikka Masala
- Boneless chicken chunks simmered in tomato & cream sauce
- Murgh Tikka Makhani
- Chicken cooked in a rich tomato sauce with cream & butter
- Chicken Saagwala
- Chicken pieces sauteed with fresh spinach & enhanced with spices
- Chicken Korma
- Chicken supreme in rich cashewnut & almond cream sauce
- Chicken Jalfrezie
- Sauteed assorted vegetables cooked with chicken in a dry masala
- Chicken Vindaloo
- Famous chicken preparation from goa cooked with vinegar, hot chilies & spices
Curries - Lamb
- Rogan Josh
- A signature dish from kashmir consists of succulent pieces of Lamb in cardomum aniseed & paprika flavored sauce
- Lamb Vindaloo
- Lamb preparation from goa cooked with vinegar, hot chilies & spices
- Lamb Saagwala
- Tender pieces of lamb sauteed with fresh spinach & enhanced with spices
- Lamb Handi
- Home style lamb curry cooked with vegetables
- Goat Masala
- Goat meat cooked in tomato sauce-and spices
- Goat Kadhai
- Kadhai sauce consisting of whole chilies, tomatoes and whole cumin cooked with boneless goat meat
- Keema Matar
- Minced meat and green peas cooked with ginger and cardamom sauce
Entrees - Seafood
- Baluchis Shrimp Curry
- Onion and tomato sauce medium
- Goan Shrimp Curry
- Shrimps cooked with sauteed onion, lime juice, spices and fresh coconut milk
- Goan Salmon Curry
- Fresh salmon cooked in coconut & cream sauce
- Malabar Salmon
- Salmon curry with mustard and lime
- Kerala Boatman's Crab Curry
- Crab curry prepared with black peppercorn, fiery red chilis, mustard seeds and coconut
- Cat Fish Curry
- Cat fillet fish tempered with ginger & garlic simmered in onion tomato gravy
Entrees - Tandoori
- Tandoori Chicken
- A leg and a piece of breast of chicken marinated in lime, ginger, garlic & ground cumin served with mint chutney
- Lamb Chops
- Juicy lamb chops from rib marinated to perfection cooked in clay oven
- Whole Fish
- Whole red snapper fish marinated and cooked in clay oven
- Mix Grill
- Assortment of lamb, chicken & seafood delicacies
Entrees - Vegetarian
- Aloo Dum
- Scooped potato cut to half stuffed with minced vegetables served with creamy sauce
- Aloo Gobhi
- Potato and cauliflower cooked with cumin seeds and spices
- Aloo Mutter Gobhi
- Potato, cauliflower and peas simmered in medium spiced sauce
- Bhindi Masala
- Fresh cut okra spiced and pan-fried
- Baigan Bhartha
- Eggplant roasted on fire cooked with onion & peas
- Channa Masala
- Chickpeas cooked with fresh tomato & onions
- Mutter Mushroom
- Mushroom & peas cooked in light yellow sauce
- Mutter Paneer
- Cottage cheese & peas cooked in light yellow sauce
- Malai Kofta
- Vegetable dumpling in tomato and cream sauce
- Navratan Korma
- Assorted vegetables in a special sauce with nuts and fruits
- Paneer Bhurjee
- Shredded paneer cooked with tomatoes, onion and pepper
- Paneer Tikka Masala
- Tanoori paneer cubes tossed in tomato base sauce
- Saag Paneer
- Puree of spinach cooked with home made cottage cheese
- Saag Aloo
- Puree of spinach cooked with potatoes
- Channa Saag
- Puree of spinach cooked with chickpeas
- Mixed Vegetable Curry
- Diced mixed vegetable cooked with onion sauce
- Vegetable Jalfrazie
- Finger shaped mixed vegetables with a spicy sweet n sour sauce
- Dal Baluchi's
- Black lentils cooked in butter and tomato based gravy
- Yellow Tadka Dal
- Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices
Rice & Biryanis
All basmati rice
Soup & Salad
Desserts
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