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Nick’s Pizzeria
33.8 FL OZ / 1 Liter
33.8 FL OZ / 1 Liter
Saranac
Red or white.
Mesclun lettuce, cherry tomatoes with balsamic vinaigrette.
Baby arugula, diced sun-dried tomatoes, roasted peppers with honey-dijon vinaigrette.
Romaine lettuce, croutons, grated Parmesan with a creamy and anchovy dressing.
Baby arugula, cherry tomatoes, shaved parm, portobello, mushrooms with balsamic vinaigrette.
Spinach, pancetta (bacon), shiitake mushrooms, dried ricotta salata with warm balsamic vinaigrette.
Romaine, tomatoes, cucumbers, olives, onions, feta cheese with red wine vinaigrette.
Thin-crust, brick-oven-style pizza with fresh mozzarella, tomato sauce and basil. (16" / 8 slices)
Thin-crust, brick-oven-style pizza with your choice of cheese and basil (no tomato sauce). (16" / 8 slices)
Thin-crust, brick-oven-style pizza with fresh mozzarella, tomato sauce and basil. (12" / 8 slices)
Thin-crust, brick-oven-style pizza with your choice of cheese and basil (no tomato sauce). (12" / 8 slices)
Prosciutto and onion.
Red or white.
Mussels, clams, shrimp and calamari.
Red or White
Served with mushrooms and peppers.
Served with eggplant or broccoli.
Served with mushrooms and peppers.
Served oreganato, francese or livornese with mussels.
Served with peppers and mozzarella.
Served with peppers and mozzarella.
Tomato and fresh mozzarella.
Served with peppers and mozzarella.
Must be 21 to purchase.
Saranac.
Menu for Nick’s Pizzeria provided by Allmenus.com
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