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all main courses are served with basmati rice, naan, lentills (dal) and fresh seasonal vegetable of the day
$15.95
Murg Tikka Lababdar
chicken tikkas braised in a creamy tomato sauce. A delicacy from the North Indian state of Punjab
$15.95
Methi Murg
tender pieces of boneless chicken, cooked on a slow fire with a special blend of fenugreek leaves and spices
$15.95
Cornish Hen Kali Mirch
cornish game hen marinated in a spicy yogurt marinade, cooked to perfection in a special puree seasoned with crushed black peppers
$15.95
Chicken Chettinad
boneless chicken cubes, cooked to perfection in a gravy of onions and tomatoes. flavored with fresh curry leaves, crushed coriander seeds and ground spices
$15.95
Tandoori Chicken
marinated roasted chicken
$13.95
Goa Veg Curry
assorted vegetables in a traditional 'hot and tangy' goan curry
$18.95
Prawn Balchao
piquant pickled prawns from the konkan region, cooked with red onions and tomatoes and infused with cloves, cinnamon and cumin
$21.00
Tandoori Shrimp
shrimp marinated in a spiced ginger-flavored marinade and done in the tandoor
$21.95
Malai Lobster
juicy libster cooked with fresh blended herbs, coconut, almond and cream
$18.95
Kovalam Tawa Meen
filet of fish marinated with ginger and lemon, cooked on the griddle, served with a coconut-flavored sauce tempered with fresh curry leaves and mustard seeds
Vegetable
Lamb
Chicken
$13.95
$16.95
$15.95
Biryani
marinated spiced meat or vegetables cooked with rice and aromatic whole spices on slow fire, served with lentils, vegetables of the day, salad and raita
$13.95
Kofta Nazakat
vegetable dumplings in a seasoned spinach sauce
$13.95
Tandoori Subzi
marinated grilled vegetables from the tandoor
$13.95
Hyderbadi Paneer Korma
cubes of fresh homemade cottage cheese brasied in a base of assorted nuts. A delicacy from Andhra
$13.95
Saag Paneer
fresh homemade cottage cheese, cooked in a seasoned spinach sauce
$13.95
Lasooni Phool Gobhi
garlic-flavored cauliflower florets
$13.95
Avial Malabar
a medely of garden-fresh vegetables in a coconut sauce tempered with curry leaves
$15.95
Malai Kebab
grilled boneless chicken cubes marinated in seasoned yogurt, cheese and cashew paste
$16.95
Adraki Champ
ginger-fiavored lamb chops done in the tandoor
$16.95
Khaday Masala Ka Gosht
marinated lamb, braised on a slow fire with whole spices. A specialty of Punjab
$16.95
Lamb Coconut Fry
succulent morsels of lamb with fried coconut and red hot peppers
$16.95
Nalli Ka Gosht
marinated lamb shanks braised on a slow fire with whole spices, A Kashmiri delight
$21.50
Tandoori Mix Grill
an assortment of lamb chops, chicken tikkas, malai kebab and shrimp from the tandoor
