Cafe Spice

54 W 55th St
New York, NY 10019

(212) 489-7444

Soups

  • Murgh Shorba
    •  
    • $5.00
  • traditional Indian chicken soup flavored with cloves and peppercoms
  • Dal Palak Shorba
    •  
    • $4.00
  • a refreshingly delicious soup made from lentils and spinach with a touch of cumin
Appetizers

  • Potli Samosa with Spiced Potatoes
    •  
    • $4.50
  • Potli Samosa with Seasoned, Spiced Minced Lamb
    •  
    • $5.50
  • Dosa Petite with Original Potato Filling
    •  
    • $5.50
  • Dosa Petite with Cubed Chicken Tikkas
    •  
    • $6.50
  • Saunfia Paneer Tikka
    •  
    • $5.95
  • grilled cubes of homemade cottage cheese stuffed mint, marinated in a fennel-flavored sweet and sour marinade. Grilled in the tandoor
  • Raj Kachoori
    •  
    • $6.00
  • a specialty of Calcutta. Crispy, edible bowl filled with a tangy mix of chickpeas, yogurt and coriander
  • Lasooni Tikka
    •  
    • $6.75
  • grilled pieces of boneless chicken, marinated in a garlic flavored marinade
  • Chicken Sixty-Five
    •  
    • $6.75
  • a fiery and tangy boneless chicken dish from Hyderabad
  • Achari Tikka
    •  
    • $6.75
  • boneless chicken in a tangy pickled marinade, cooked in the tandoor
  • Kali Mirchi ki Boti
    •  
    • $7.50
  • cubes of lamb marinated in a ginger and garlic flavored marinade with crushed peppercom, grilled in the tandoor
  • Jingha Masaledar
    •  
    • $8.00
  • marinated shrimp tossed in a ginger-flavored sauce, served with crispy cilantro
  • Mint Flavored Pepper Hot Scallops
    •  
    • $8.00
  • mint-flavored pan-seared scallops with hot peppers
  • Saloni Machi
    •  
    • $8.00
  • mildly spiced grilled Salmon tikkas, served on a bed of pickled onions
Bredds

  • Bread Basket
    •  
    • $8.75
  • combination of cheese naan, onion naan, green peas naan and potato paratha
  • Naan
    •  
  • traditional puffy bread made from fine, leavened flour
  • Plain
    •  
    • $2.25
  • Plain with Cheese
    •  
    • $2.75
  • Plain with Minced Lamb
    •  
    • $3.00
  • Plain with Garlic
    •  
    • $2.75
  • Plain with Onions
    •  
    • $2.75
  • Plain with Green Peas
    •  
    • $2.75
  • Plain with Shrimp
    •  
    • $3.75
  • Whole Wheat Breads Roomali Rotu
    •  
    • $2.50
  • a special large paper thin bread
  • Tandoori Roti
    •  
    • $2.25
  • Paratha Plain
    •  
    • $2.25
  • Plain with Potatoes
    •  
    • $2.75
  • Plain Carom Seeds
    •  
    • $2.50
  • Plain Mint
    •  
    • $2.50
  • puffed bread
  • Poori
    •  
    • $2.25
Main Courses

all main courses are served with basmati rice, naan, lentills (dal) and fresh seasonal vegetable of the day

  • Murg Tikka Lababdar
    •  
    • $15.95
  • chicken tikkas braised in a creamy tomato sauce. A delicacy from the North Indian state of Punjab
  • Methi Murg
    •  
    • $15.95
  • tender pieces of boneless chicken, cooked on a slow fire with a special blend of fenugreek leaves and spices
  • Cornish Hen Kali Mirch
    •  
    • $15.95
  • cornish game hen marinated in a spicy yogurt marinade, cooked to perfection in a special puree seasoned with crushed black peppers
  • Chicken Chettinad
    •  
    • $15.95
  • boneless chicken cubes, cooked to perfection in a gravy of onions and tomatoes. flavored with fresh curry leaves, crushed coriander seeds and ground spices
  • Tandoori Chicken
    •  
    • $15.95
  • marinated roasted chicken
  • Malai Kebab
    •  
    • $15.95
  • grilled boneless chicken cubes marinated in seasoned yogurt, cheese and cashew paste
  • Adraki Champ
    •  
    • $16.95
  • ginger-fiavored lamb chops done in the tandoor
  • Khaday Masala Ka Gosht
    •  
    • $16.95
  • marinated lamb, braised on a slow fire with whole spices. A specialty of Punjab
  • Lamb Coconut Fry
    •  
    • $16.95
  • succulent morsels of lamb with fried coconut and red hot peppers
  • Nalli Ka Gosht
    •  
    • $16.95
  • marinated lamb shanks braised on a slow fire with whole spices, A Kashmiri delight
  • Tandoori Mix Grill
    •  
    • $21.50
  • an assortment of lamb chops, chicken tikkas, malai kebab and shrimp from the tandoor
  • Kofta Nazakat
    •  
    • $13.95
  • vegetable dumplings in a seasoned spinach sauce
  • Tandoori Subzi
    •  
    • $13.95
  • marinated grilled vegetables from the tandoor
  • Hyderbadi Paneer Korma
    •  
    • $13.95
  • cubes of fresh homemade cottage cheese brasied in a base of assorted nuts. A delicacy from Andhra
  • Saag Paneer
    •  
    • $13.95
  • fresh homemade cottage cheese, cooked in a seasoned spinach sauce
  • Lasooni Phool Gobhi
    •  
    • $13.95
  • garlic-flavored cauliflower florets
  • Avial Malabar
    •  
    • $13.95
  • a medely of garden-fresh vegetables in a coconut sauce tempered with curry leaves
  • Goa Veg Curry
    •  
    • $13.95
  • assorted vegetables in a traditional 'hot and tangy' goan curry
  • Prawn Balchao
    •  
    • $18.95
  • piquant pickled prawns from the konkan region, cooked with red onions and tomatoes and infused with cloves, cinnamon and cumin
  • Tandoori Shrimp
    •  
    • $21.00
  • shrimp marinated in a spiced ginger-flavored marinade and done in the tandoor
  • Malai Lobster
    •  
    • $21.95
  • juicy libster cooked with fresh blended herbs, coconut, almond and cream
  • Kovalam Tawa Meen
    •  
    • $18.95
  • filet of fish marinated with ginger and lemon, cooked on the griddle, served with a coconut-flavored sauce tempered with fresh curry leaves and mustard seeds
  • Vegetable
  • Lamb
  • Chicken
  • Biryani
    •  
    • $13.95
    • $16.95
    • $15.95
  • marinated spiced meat or vegetables cooked with rice and aromatic whole spices on slow fire, served with lentils, vegetables of the day, salad and raita
Thali

  • No-Veg Thali
    •  
    • $22.00
  • chefs choice of lamb, chicken, tow vegetables served with basmati rice, naan, salad, raita and dessert
  • Veg Thali
    •  
    • $20.00
  • chefs choice of four vegetables served with basmati rice, naan, salad, raita and dessert
Sides

  • Dal Makhani
    •  
    • $5.50
  • black lentils, cooked with a medley of spices on slow fire
  • Canna Masala
    •  
    • $4.50
  • chick peas cooked in a spicy sauce
  • Jeera Aloo
    •  
    • $4.00
  • spicy potatoes flavored with whole and ground cumin seeds
  • Baigan Patiala
    •  
    • $4.50
  • spiced eggplants garnished with raisins and cashwnuts
  • Paita
    •  
    • $3.50
  • seasoned yogurt sauce with grated cucumber
  • Papadum
    •  
    • $1.00
  • light spicy water
Dessert

  • Kheer
    •  
    • $5.00
  • cardamom and saffion flavored rice pudding
  • Gulab Jamun
    •  
    • $5.00
  • cardamon flavored hot dessert
  • Kulfi
    •  
    • $5.00
  • traditional Indian ice cream with pistachios and flavored with saffron
  • Mango Delight
    •  
    • $5.00
  • homemade mango ice cream
  • Mithai Platter
    •  
    • $6.00
  • an assortment of bengali sweets
  • Chocolate Dynamite
    •  
    • $6.00
  • chocolate cake with a fabulous chocolate filling and fudge like dark chocolate layer on top
  • Apple Tart
    •  
    • $6.00
  • apple lart, served warm with a scoop of vanilla ice cream
  • Triple Mousse
    •  
    • $6.00
  • three layers of dark, white and milk chocolate
Beverages

  • Regular of Decaf
  • Hot Coffee
    •  
    • $2.25
  • Hot Tea
    •  
    • $2.00
  • ask for selection
  • Masala Tea
    •  
    • $2.50
  • chai
  • Can Ice Tea
    •  
    • $2.50
  • Can Soda
    •  
    • $2.50
  • ask for selection
  • Sweet of Salted
  • Lassi
    •  
    • $2.75
  • Mango Lassi
    •  
    • $3.50
  • Small
  • Large
  • Bottle Water
    •  
    • $3.00
    • $6.00
  • pellegrino
  • Bottle Water .
    •  
    • $2.50
    • $6.00
  • evian

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