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off premises catering, minimum of fifteen persons required. Served with pulao rice, naan and paratha, salad, raita and chutneys
Menu Option #1
two vegetarian appetizer, two vegertarin entrees and dal
Menu Option #2
one vegetarian appetizer, one chicken appertizer, two vegetarian entrees, one chicken or one lamb entree and dal
Menu Option # 3
two vegetarian appetizers, two chicken appetizers or one chickeb and one lamb appetizers, one chicken entree, two vegetarian entrees and dal
Menu Option #4
two vegetarian appetizers, two chicken appetizers, one lamb appetizer, one chicken entree, one lamb entree, two vegetarian entree and dal`
Menu Option #5
three vegetarian appetizers, two chicken appetizers, two lamb appetizer or one lamb and one fish appetizers, two chicken entree, one lamb or fish entree, three vegetarian entrees and dal
