beef steak tomatoes, gorgonzola, pine nuts, red onion, basil, and mixed greens tossed with a balsamic vinaigrette

four fresh oyster's baked with onions and bacon seasoned with bread crumbs and served with Hollandaise sauce

jumbo shrimp sauteed with spiced, coconut cream and florida orange juice

two sancap shrimp and two oysters jacaranda

topped with Hollandaise sauce

with cajun pecan BBQ sauce

yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame

mussels, clams, Gulf shrimp and lobster meat tossed with marinara sauce

saute of shrimp, tomato, artichokes, capers and herbs tossed in a light wine and tomato broth served over angel hair pasta

little neek clams, chopped sea clams, spinach, fresh tomatoes, white wine and a touch of marinara over linguine

yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi,pickled ginger and wakame

Gulf shrimp batter dipped and lightly fried. Served with plum and cocktail sauces

our most famous dish. Fresh grouper and crabmeat stuffing baked to perfection and topped with a lobster cognac sauce

fresh florida snapper, julienne vegetables, herb de provence and crowned with her bed garlic butter, then baked in parchment paper

Atlantic sea scallops broiled with white wine and seasoned bread crumbs

22 oz bone-in ribeye steak presented with garlic butter and fried onion crisps

6 ounce filet mignon served with your choice of either 5 jumbo shrimp-sauteed or fried, or 6 ounce or 9 ounce florida lobster tail

veal layered with fresh spinach, crabmeat and seasonings. Topped with Hollandaise sauce

medallions of filet mignon seared and served with crabmeat, asparagus and a tomato Hollandaise sauce

breast of chicken sauteed with mushrooms, marsala wine, fresh herbs, and demi-glace sauce