beef steak tomatoes, gorgonzola, pine nuts, red onion, basil, and mixed greens tossed with a balsamic vinaigrette

fresh clams sauteed and steamed in a white wine sauce with fresh tomatoes and prosciutto

chilled oysters topped with sour cream, caviar, shallots and pepper vodka

baked in mushroom caps with fresh garlic and burgundy wine in a puff pastry

one half dozen fresh from the sea

PEI mussels sauteed with artichoke hearts, tomatoes, white wine and a touch of marinara

yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame

mussels, clams, Gulf shrimp and lobster meat tossed with marinara sauce

three cheese tortellini with scallops and shrimp, tossed in a pink vodka, sauce with asparagus and Peas

Gulf shrimp batter dipped and lightly fried. Served with plum and cocktail sauces

yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi,pickled ginger and wakame

our signature crab cakes, lightly sauteed and served with honey mustard and plum sauces

mahi mahi and Gulf shrimp lightly blackened and topped with tomato, bell pepper,and cilantro Island salsa

maple leaf farms duck served with fresh asparagus and accented with a delicate blackberry sauce

grilled marinated breast of chicken topped with sundried tomato, basil and fresh mozzarella cheese

a full pound of slow cooked babyback ribs prepared with u zesty barbeque sauce, very tender

breast of chicken sauteed with mushrooms, marsala wine, fresh herbs, and demi-glace sauce

22 oz bone-in ribeye steak presented with garlic butter and fried onion crisps