Thai Pale Lager, 5.0% ABV. Must be 21 to purchase.

Thai Pale Lager, 5.0% ABV. Must be 21 to purchase.

Mexican Pale Lager, 4.6% ABV. Must be 21 to purchase.

Netherland Pale Lager, 5.0 ABV. Must be 21 to purchase.

Belgium Lager, 5.0% ABV. Must be 21 to purchase.

Belgain Wheat Beer, 4.9% ABV. Must be 21 to purchase.

Canada Triple Ale, 9.0% ABV. Must be 21 to purchase.

New York Farmhouse Ale, 7.70% ABV. Must be 21 to purchase.

Chile. Must be 21 to purchase.

Chile. Must be 21 to purchase.

Argentina. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Chile. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Grilled marinated chicken with lemongrass sauce served with a side of papaya salad and sticky rice.

Grilled marinated pork served with spicy jim-jaew sauce, papaya salad and sticky rice

Grilled marinated chicken breast served on a bed of steamed vegetable topped with peanut sauce.

Thais super hot and sour soup with tomato, red onion, cilantro and scallion with lemongrass and hot pepper (Thai Style)

Crispy pork belly sautéed with string bean in chili paste.

River prawn, flat noodle with tamarind sauce

Crispy pork belly and Chinese broccoli sautéed in garlic sauce.

Crispy pork belly sautéed with basil leaves, chili, garlic, onion, and bell pepper in basil sauce.

Spicy creamy lemongrass broth, with shrimp, filet fish, squid, and muscles.

Jumbo sized shrimp cooked with glass noodles, black pepper, ginger in hot pot

Thai style marinated rib eye steak w/ papaya salad and sticky rice

Consists of spring roll, fried tofu, shrimp roll, and shrimp wonton, crab Rangoon, and curry puff with sweet chili sauce.

Fried vegetarian rolls served with sweet chili sauce.

Fried tofu served with sweet chili sauce and ground peanut.

Crispy calamari served with sweet chili sauce.

Fried chive dumplings served with soy-vinaigrette dipping sauce.

Puff pastry stuffed with minced chicken, onion and potato served with cucumber dressing.

Puff pastry stuffed with minced crab, onion, cream cheese, carrots, and celery.

Fried marinated chicken wings served with sweet chili sauce.

Fried marinated shrimp wrapped with spring roll skin.

Grilled marinated chicken on skewers served with cucumber salad and peanut sauce.

Thai style BBQ pork served with sweet and spicy dipping sauce.

Served with cucumber and ground peanut in sweet chili sauce

Fried shrimp wonton served with house chili sauce.

Thai fermented sausage combine with herbs, pork served with Thai fresh ginger, red onion, and red chili.

Steamed shrimp dumplings served with soy-vinaigrette dipping sauce.

Stuffed with sweet turnip and ground peanut.

Blended chicken, pork, and shrimp wrapped with wonton skin served with soy vinaigrette dipping sauce

Lightly salted steamed soy beans.

Wrapped with lettuce, basil leave, mango, rice noodles in rice paper served with house sauce.

Marinate sliced pork with Thai Herb served with Thai Sriracha sauce

Marinate sliced beef with Thai Herb served with Thai Sriracha sauce

Grilled Sliced beef with spicy house sauce.

Fried Thai taro rolls served with special chili sweet sauce.

Famous Thai hot and sour soup with mushrooms in lime broth seasoned with lemongrass and hot pepper.

Coconut milk soup with Thai herbs and lime juice.

Tofu and mixed vegetables in a clear broth soup.

Pork and shrimp stuffed in wonton skin, bok choy in clear broth soup.

Mixed greens with bean sprout, fried tofu & red onion served with house peanut dressing.

Green papaya with cherry tomato, peanut, fresh string bean mixed with chili lime sauce

Mango, cashew nuts, cherry tomato and red onion mixed withv chili lime sauce.

Steamed shrimp on green papaya combined with cherry tomato, peanut, fresh string bean in spicy chili lime sauce.

Red onion, scallion, tomato and fresh herb mixed with citrus lime sauce over lettuce.

Grilled sliced beef with red onion, scallion tossed with mint leaves, lime juice, red onion, chili and ground roasted rice.

Roasted duck with pineapple, chili paste, red onion, mint leaves, cashew nut in citrus lime sauce.

Choice of meat tossed with scallion, mint leaves, lime juice, red onion, chili, and ground roasted rice.

Grill marinated chicken topped with creamy lime sauce.

Mock duck with pineapple, chili paste, red onion, mint leaves, cashew nut in citrus lime sauce.

Grill marinated chicken topped with creamy lime sauce

Sautéed thin noodle with egg, chives, turnip, bean sprout and ground peanut.

Sautéed flat noodle with egg, chinese brocoli in sweet soy sauce.

Sautéed flat noodle with egg, onion, bell pepper, and basil in spicy garlic sauce.

Sautéed flat noodle with chicken, scallion, egg in brown sauce bedded with green lettuce.

Sautéed Cantonese noodle with egg, bell pepper, onion, basil leave in brown sauce/

Sautéed noodle with egg, curry powder, chili paste, onion, carrot, baby corn, Napa, and scallion.

Rice noodle with chicken, garlic, bean sprouts, bok choy topped with cilantro and scallion.

Rice noodle with stewed beef, bok choy, bean sprout topped with cilantro and scallion.

Egg Noodles with roasted pork, bean sprout, cilantro and scallion.

Egg noodles with roasted sliced duck, bok choy, bean sprout in duck broth soup topped with cilantro and scallion.

Rice vermicelli with squid, shrimp, fish ball, fried tofu, morning glory in pink broth topped with cilantro and scallion.

Egg noodle in spicy creamy lemongrass broth with shrimp and broiled egg.

Egg noodles in Kari curry topped with red onion and pickled lettuce.

Rice noodle with stewed pork, bean sprout and Chinese broccoli topped with cilantro and scallion in Thai style broth.

Rice noodles with string bean, bean sprout and peanut in spicy lime broth.

Sautéed with chili paste, pineapple, onion, bell pepper, mushroom, baby corn, carrot, scallion and cashew nut.

Sautéed meat with peanut sauce on a bed of mixed steamed vegetable.

Sautéed with basil leave, chili, garlic, onion, and bell pepper in brown sauce.

Sautéed with fresh garlic, ground pepper in brown sauce served on a bed of steamed vegetables.

Sautéed with ginger, onion, baby corn, carrots, mushroom in ginger sauce.

sautéed with mixed vegetables in brown sauce.

Sautéed with eggplant, fresh basil, chili, garlic, onion and bell pepper in brown sauce.

Sautéed egg, onions, bell pepper, scallion, celery, with yellow curry and chili paste.

Sautéed string bean and home made chili paste.

Sautéed in red chili paste, eggplant, bell pepper, kaffir lime leaves, rhizome and green pepper corn.

Sautéed with Chinese broccoli in brown sauce.

Sautéed with basil leave, chili, garlic, onion and bell pepper in brown sauce.

Fried rice with egg, onion, carrot, scallion and tomato in light soy sauce. Served with jasmine rice.

Fried rice with egg, pineapple, cashew nut, onion, carrot and tomato in light soy sauce. Served with jasmine rice.

Fried rice with egg, onion, bell pepper and fresh Thai basil in brown sauce. Served with jasmine rice.

sautéed with crab meat, egg, onion, and scallion

Coconut milk soup with bamboo shoot, string bean, chili, basil and kaffir lime leave. Served with jasmine rice.

Coconut milk soup with bamboo shoot, eggplant, string bean, chili, basil and kaffir lime leave. Served with jasmine rice.

Coconut milk soup with cumin, chili, string bean, basil and kaffir lime leaf. Served with jasmine rice.

Brown coconut curry with avocado, onion, peanut, cinnamon and cumin. Served with jasmine rice.

Sauteed broccoli in a delicate oyster sauce. Served with jasmine rice.

Sauteed chunks of pineapple, onion, bell pepper, peapod and tomato in a sweet and sour gravy sauce. Served with jasmine rice.

Pineapple, tomato, basil leave, bell pepper and lime leaf in red curry.

Tamarind sauce served on a bed of steamed vegetable.

Sautéed basil leave, chili garlic, onion and bell pepper in brown sauce.

Sautéed with red chili paste, eggplant, lime leaves, rhizome and green pepper corn.

Sautéed with chili paste, pineapple, onion, bell pepper, baby corn, carrot, scallion and cashew nut.

Market price. Fish is a pound and a half. Fried red snapper topped with 3 flavored sauce.

Market price. Fish is a pound and a half. Fried red snapper topped with pepper garlic sauce.

Market price. Fish is a pound and a half. Fried red snapper topped with mango avocado salad.

Sautéed bell pepper, red chili paste, eggplant, kaffir lime leaves, rhizome and green pepper corn.

Sautéed chili, garlic, bell pepper, onion and basil leave in brown sauce.

Tamarind sauce served on a bed of steamed vegetable.

Sauteed with ginger, onion, baby corn, carrots, mushroom in ginger sauce

Topped with garlic gravy sauce side of steamed mixed vegetables.

Roasted duck topped with garlic gravy sauce side of steamed mixed vegetables.

Sautéed with basil leave, chili, garlic, bell pepper in brown sauce top with fried egg.

Authentic Fried white meat chicken breast over ginger fried rice with sweet chili sauce on the side.

Grilled chicken breast over ginger rice with sweet chili sauce on the side

Roasted pork over rice with gravy house sauce topped with boiled egg cucumber and cilantro.

Grilled marinated chicken topped with lemongrass sauce.

Egg noodle with chicken egg, garlic, bean sprouts and green leaf topped with cilantro and scallion. Served with salad and 1 daily appetizer. Traditional Thai noodle soup.

Rice vermicelli with squid, shrimp, fish ball, fried tofu, morning glory in pink broth toped with cilantro and scallion.

Egg noodles with slice roasted duck, bok choy, bean sprout in duck broth soup topped with cilantro and scallion.

Egg noodles with roasted pork, bean sprout, cilantro and scallion.

Rice Noodle with stewed beef, bok choy, bean sprout topped with cilantro and scallion.

Sauteed with egg, chive, turnip, bean sprouts and ground peanut.

Sauteed flat noodles with egg, Chinese broccoli in sweet soy bean sauce.

Drunken noodle. Sauteed flat noodles with egg, onions, bell pepper and basil in spicy garlic sauce.

Fried white rice with egg, onions, carrots, scallion and tomatoes in light soy sauce.

Fried white rice with egg, pineapple, cashew nut, onion, carrot and tomato in light sauce

Fried white rice with egg, onions, bell pepper and fresh Thai basil in brown sauce.

Sauteed mixed vegetable in brown sauce.

Sauteed fresh Thai basil, chili, garlic, onion and hot pepper in brown sauce.

Sauteed ginger, onion, celery, mushroom and hot pepper in ginger sauce.

Sauteed dried chili, pineapple, onion, bell pepper, mushroom, scallion and cashew.

Coconut milk soup with eggplant, bamboo shoots, hot pepper, lime leaves and basil.

Coconut milk soup with bamboo shoots, hot pepper, basil and lime leaves.

Coconut milk with potato, peanut and onion.

Sliced cucumber and scallion topped with gravy and soy sauce.

Bok choy, cucumber and pickled ginger topped with gravy and chili soy sauce.

With pineapple, tomato, basil, hot pepper and lime leaf in pineapple curry.

With chocolate and raspberry sauce.

Coconut rice in banana leaf (choice of banana or taro)