A.O.C.
314 Bleecker St, New York, NY 10014 (212) 675-9463Main
Pour Commencer
salmon, homemade potato chips and cocktail sauce.
smoked salmon with lemon and toasted bread.
fried shrimp with hot and sweet sauce.
smoked herring with warm potato salad.
assortment of savory french cheeses.
platter of soppresata, sausage, duck pate, seasonal greens and french fries.
french bacon and swiss cheese pie with mesclun salad.
organic baby spinach, goat cheese and parmesan with mesclun salad.
homemade foie gras with apple compote and tartine.
Les Soupes
onion soup, toasted bread, swiss cheese gratin.
homemade fresh vegetable soup puree.
soup of the day and 1/2 sandwich.
mussel saffron soup.
Les Pastas
fresh tagliatelle with shrimp, clams, mussels, shallots, saffron sauce and organic baby spinach.
fresh tagliatelle, french bacon, ham in a cream sauce.
fresh tagliatelle pasta, tomato sauce, green olives, basil and reggiano parmesan cheese.
Salades
sliced chicken breast over tarragon sauce and frisee salad.
diced duck, foie gras, walnuts and mesclun salad.
prosciutto, buffalo mozzarella, tomato, extra virgin olive oil.
organic mixed baby greens, cucumbers, carrots.
mixed baby greens, vegetables, tofu, parmesan cheese.
french bacon, ham and a poached egg.
roquefort cheese, walnuts and grapes.
phyllo pastry with goat cheese and spinach over spinach salad.
cold lobster over condiments with organic mesclun salad and grapefruit.
fresh tuna, tomato, potato, boiled eggs, red pepper, anchovies and olives.
Entrees
angus shell steak - choice of herb butter or peppercorn sauce, organic salad, fries.
tenderloin of pork, port reduction, spinach, roasted potatoes.
duck confit, frisee salad, cauliflower gratin and grand marnier sauce.
pork stew, lentils, onions, carrots, bay leaf.
pan roasted salmon, seasonal vegetables, caper sauce.
whole lobster, risotto, truffle oil, mushrooms, spinach and balsamic vinegar.
hanger steak with red wine shallot sauce and potato gratin.
arborio rice, truffle oil, mushrooms, vegetables, parmesan cheese, aged balsamic vinegar.
duck confit, garlic sausage, french southwest sausage, bean stew and tomatoes topped with bread crumbs.
tender lamb shank, rosemary, polenta.
red wine chicken stew with bacon, mushrooms and carrots - served with fresh tagliatelle.
grilled loin lamb chop, red wine sauce and sauteed vegetables.
grilled tuna, black mashed potatoes, sauteed spinach, balsamic reduction.
striped bass, cauliflower mashed potatoes, red pepper and basil sauce.
Sides
Petit - Dejeuner
served 8 am - 4 pm daily.
choice of three: bacon, swiss cheese, goat cheese, cream cheese, ham, mushrooms, spinach, onions, tomatoes, tofu with mesclun salad and roasted potatoes.
french toast with fresh fruit and pure maple syrup.
fruit salad, yogurt and cereal.
wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg.
seasonal fruit salad.
plain, chocolate, almond
eggs any style with bacon, roasted potatoes and mesclun salad.
Les Burgers
served with fries and mesclun salad.
sirloin burger, fries, mesclun salad
with swiss cheese
with bacon and swiss cheese.
ground sirloin topped with sunny-side up egg served with parsley meshed potatoes.
Les Sandwiches
on a baguette - served with fries or salad.
ham, butter, pickles.
soppresata, butter, pickles.
pate, butter, pickles.
chicken, goat cheese, ratatouille.
smoked salmon, tomatoes, salad, boiled egg, cucumber, mayonnaise and basil.
strasbourg sausages, melted swiss and bechamel sauce.
camembert, butter.
toasted bread, ham, swiss, bechamel sauce.
croque monsieur with sunny side up egg.
lamb sausage, roasted peppers, harissa hot sauce.
prosciutto, mozzarella, tomato and basil.
chicken, bacon, tomato, lettuce and garlic mayonnaise.
