A.O.C.
314 Bleecker StNew York, NY 10014
(212) 675-9463
Les Salades
- La Salade Nicoise
- Fresh tuna, tomatoes, potatoes, boiled eggs, anchovies red peppers, string beans and olives
- La Salade Nordique
- Poached salmon, jumbo lump crabmeat,smoked salmon, poached eggs, grapefruit and cucumber
- La Salade De Chevre Chaud
- Phyllo pastry filled with goat cheese and spinach over a spinach salad
- La Salade D'endive
- Roquefort cheese, walnuts and grapes
- La Frisee Aux Lardons
- Ham, french bacon and a poached egg
- La Salade De Pmt
- Prosciutto, buffalo mozzarella, tomatoes, drizzled with extra virgin olive oil
Les Soupes
Les Pasta
Featuring raffetto's fresh pasta
- Pasta Du Sud
- Fresh tagliatelle pasta, tomato sauce, green olives, basil and reggiano parmesan cheese
- Pasta Carbonars
- Fresh tagliatelle, french bacon, ham and cream sauce
- Pasta A La Bretonne
- Fresh tagliatelle with shrimp, clams, mussels, shallots, saffron sauce and organic baby spinach
- Risotto Aux Legumes
- Arborio rice, truffle oil, mushrooms, vegetables, parmesan cheese, walnuts, aged balsamic vinegar
Le Petit Dejeuner
- Tartine
- Toasted baguette with butter and jam
- Croissants
- Plain, chocolate, almond
- Pain Perdu
- French toast with ham, fresh fruit and pure maple syrup
- Granola
- Fruit salad, yogurt and cereal
- Continental
- Fruit salad, croissant, tartine, jam with a glass of freshly squeezed orange juice
- Salade De Fruit
- Seasonal fruit salad
- Omelettes
- Choice of three bacon, swiss cheese, goat cheese, cream cheese, ham, mushrooms, spinach, onions, tomatoes, tofu with mesclun salad and roasted potatoes
- Oeufs A Votre Facon
- Eggs any style with bacon roasted potatoes and mesclun salad
- Feuilles De Brique
- Wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg
- Oeufs Benedict
- English muffin topped with poached egg and hollandaise sauce
- Oeufs Florentine (Spinach)
- Oeufs Nordique (Smoked Salmon)
Les Hors D'oeuvres
- Escargo
- Snails cooked with pastis from marseille, fresh garlic and parsley
- Foie Gras
- Homemade foie gras with apple compote and tartine
- Friture De Crevettes
- Fried shrimp served with three sauces
- Le Hareng Pommes A L'huile
- Smoked herring with warm potato salad
- Les Carottes Rapees
- Julienne of carrots vinaigrette
- Friture De Calamars
- Crispy fried calamari served with three sauces
- Assiette De Charcuterie
- Platter of soppresata, sausage, duck pate, seasonal greens and cornichon
- Quiche Lorraine
- French bacon and swiss cheese pie with mesclun salad
- Quiche Du Jour
- Selection of daily vegetables with goat cheese
- Tartare De Boeuf
- Sliced beef over garlic toast with frisee salad
- L'assiette De Saumon Fume
- Smoked salmon with lemon and toasted bread
Viandes Et Volailles
- Entrecote
- New York dry aged angus shell steak with choice of herb butter or peppercorn sauce, organic salad, french fries
- Onglet A L'echalotte
- Black angus hanger steak with red wine shallot sauce and potato gratin
- Filet De Porc Sauce Moutarde
- South carolina pork tenderloin with mustard sauce, spinach and string beans
- Confit De Canard
- Duck confit, frisee salad, cauliflower gratin and grand marnier sauce
- Le Cassoulet De Castelnaudary
- Duck leg, garlic sausage, French Southwest sausage, bean stew, tomatoes, topped with bread crumbs and baked
- Blanquette De Veau A L'ancienne
- Veal stew, leeks and mushrooms in a white cream sauce served with vegetable rice
- Jarret D'agneau
- Tender Colorado lamb shank cooked with rosemary, polenta and seasonal vegetables
- Coq Au Vin
- Red wine chicken stew with bacon, mushrooms and carrots served with fresh tagliatelle
- Tartiflette
- Potato stew, bacon, onions, reblochon cheese, white wine with organic salad
- Steak For Two Cotes De Boeuf
- Served after 6pm, Sliced rib-eye steak with bernaise sauce, french fries and vegetables
Poissons Et Crustaces
- Thon Grille
- Grilled yellowfin tuna, black mashed potatoes, sauteed spinach and balsamic reduction
- Morue A L'oseille
- Filet of codfish, sorrel sauce with ratatouille and frisee salad
- Risotto De La Mer
- Salmon, scallops, shrimp,arborio rice, truffle oil, mushrooms, spinach, balsamic vinegar
- Saumon A L'unilateral
- Grilled canadian salmon, seasonal vegetables and caper sauce
- Croustillant De La Mer
- Shrimps, scallops, PEI mussels sauteed in a light creamy saffron broth over california spinach and served in a crispy phyllo pastry shell
- Moules Provencales
- Steamed PEI mussels with fresh tomatoes, garlic, olive oil and basil. Full mussel orders served with a side of fries
- Accompagnements
- Ratatouille, potato gratin, mashed potatoes, fries, mixed vegetables
Les Classiques
- Demi Poulet Et Frites
- Half roasted all natural free range chicken aux jus with fries
- Merguez Frites
- Grilled lamb sausage, harissa sauce, fries, salad
- Saucisse De Toulouse
- Grilled pork sausage, mashed potato and mustard sauce
- Steak A Cheval
- Ground sirloin topped with sunny side up egg served with parsley mashed potato
Les Sandwiches
Served with fries or salad on a baguette
- Croque Monsieur
- Toasted bread, ham, swiss, bechamel sauce
- Croque Madame
- Croque monsieur with sunny side up eggs
- Le Merguez De Barbes
- Lamb sausage, roasted peppers harissa hot sauce
- Le Pmt
- Prosciutto, mozzarella, tomato and basil
- Le Club
- Chicken, bacon, swiss, tomato, lettuce and pesto on a pressed baguettes
- Le Parisien
- Ham, cantal cheese, tomato on a pressed baguette
- Les Legumes Grilles Et Marines
- Zucchini, white squash, mushrooms, goat cheese on a pressed baguette
- Les Legumes Grilles Et Marines
- With chicken
- Le Pain Bagnat
- Poached tuna, hard boiled eggs, anchovies, tomatoes, onion, red peppers, salad and mayo
Les Burgers
- Le Hamburger
- Sirloin burger, fries, mesclun salad
- Le Cheeseburger
- Sirloin burger, swiss or cheddar cheese, fries, mesclun salad
- Le Cheeseburger
- With roquefort cheese
- Le Bacon Cheeseburger
- Sirloin burger, bacon, swiss or cheddar cheese, fries, mesclun salad
- Le Bacon Cheeseburger
- With roquefort cheese
- Le Tuna Burger
- Served with fries and mesclun salad
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