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Home :: NY :: New York
2286 Broadway NEW YORK, NY 10024
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with dipping sauce
in a spicy tomato ragu
with mushrooms
with honey Dijon dressing
wit bleu cheese
au gratin
with balsamic vinaigrette
with fresh basil
with mesclun lettuce, grilled chicken, warm goat cheese and tomato in a raspberry vinaigrette dressing
with roasted tomato vinaigrette dressing
with croutons, mushrooms, tomato, chopped egg and warm bacon dressing
with cottage cheese or sorbet
arugula in balsamic vinaigrette
with sliced steak, grilled chicken, smoked ham and traditional garnishes
with fresh grilled yellow fin tuna and traditional garnishes
with ribbons of grilled marinated chicken breast, feta cheese, olives, tomato, cucumber and red onion
with French fries
turkey with bacon, lettuce and tomato on seven grain bread
with bacon, lettuce, tomato and mayonnaise, served with French fries
sliced steak on a baguette with au jus and French fries
on rye bread with French fries
on a sesame roll with honey Dijon dressing, lettuce, tomato and French fries
with tomato and mozzarella
with bleu cheese sauce
add bacon or mushrooms $1.25 extra
with lettuce, tomato and French fries
with fresh grilled vegetables or French fries
with choice of potato and vegetable of the day
additional toppings $2.00 each
with tomato, mozzarella and fresh basil
with choice of two toppings; mushrooms, broccoli, onions, spinach, olives, sausage, meatballs or pepperoni
with fresh sausage, sweet peas, chopped tomatoes and roasted garlic in a light tomato cream
in a roasted tomato ragu
stuffed with crabmeat in a roasted tomato ragu
with spinach, sun-dried tomatoes, fresh garlic and virgin olive oil
with fresh garden vegetables and grilled goat cheese in an herb vegetable broth
with roasted garlic and virgin olive oil over linguini
garlic ricotta and tomato basil
served with choice of potato and vegetable of the day
piccata or marsala with mushrooms
with spinach and brie cheese in a mushroom madera glaze
with herb Dijon crust and caramelized shallot verdus
with cucumber dill, also available poached in a puff pastry
simply broiled with chardonnay and chives
with herbs
in a light tomato sauce or olive oil and garlic
