Starters
- Spiced Edamame $6.25
  
  ancho chile & three peppercorns.
- Chicken Wings $7.25
  
  choice of latin guajillo spiced or asian sweet sesame-soy.
- Shrimp Dumplings $9.25
  
  ponzu dipping sauce (3 pieces).
- Jumbo Lump Crab Cakes $10.75
  
  basil aioli.
- Mesclun Greens $5.75
  
  carrot-sesame vinaigrette.
- Baby Leaf Spinach $7.75
  
  crumbled goat cheese, spiced walnuts, pear tomatoes & molasses vinaigrette.
- Caesar $8.75
  
  croutons, manchego cheese, tomatoes, celery & chile remoulade dressing.
- Caesar - Chicken $14.75
  
  add natural chicken breast.
- Golden Calamari $9.75
  
  chile remoulade & chipotle tomato dipping sauces.
- Soup Of The Day $4.75

Sushi Appetizers
- Tofu Veggie Roll $7.75
  
  tofu, mango & avocado.
- Citrus Roll $12.75
  
  alaskan king crab, tobiko, cucumber & avocado.
- Shrimp Tempura Roll $9.75
  
  spinach & cucumber.
- Yin & Yang Roll $12.75
  
  seared natural filet mignon, shrimp tempura & avocado roll with lemon-basil & garlic-mirin drizzle.
- Dragon Fire Roll $10.75
  
  broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze.
- Lobster & Shrimp Salad Roll $12.75
  
  lobster, avocado, mango, tobiko & homemade mayonnaise.
- Rainbow Roll $12.75
  
  spicy tuna with assorted fish.
- Spicy Tuna Roll $10.75
  
  spicy tuna, radish sprouts, cucumber & chipotle sauce.
- Zen Veggie Roll $7.75
  
  toasted garlic portobello mushroom sashimi with mango, avocado & garlic sauce.

Citrus Chopped Salads

Romaine, sweet potatoes, chayote squash, jicama, pumpkin seeds, avocado, manchego cheese & aged sherry hibiscus vinaigrette.
- Citrus Chopped $11.75
- Citrus Chopped With Mushrooms $13.75
  
  with roasted portobello mushroom.
- Citrus Chopped With Chicken Breast $13.75
  
  with grilled margarita natural chicken breast.
- Citrus Chopped With Steak $18.95
  
  with grilled sliced natural skirt steak.
- Citrus Chopped With Shrimp $18.75
  
  with chile seared shrimp.
- Citrus Chopped With Tuna $19.75
  
  with seared sliced peppered yellow fin tuna.

Quesadillas

Flavored flour tortillas filled with queso fundido cheese & served with sides of pico de gallo & guacamole.
- Queso Fundido $11.75
- Queso Fundido With Sliced Portobello Mushrooms $13.75
  
  & white truffle oil drizzle.
- Queso Fundido With Roasted Natural Chicken $13.75
  
  & poblano-pine nut pesto.
- Queso Fundido With Chile Lime Shrimp $14.75
  
  & roasted corn.
- Queso Fundido With Grilled Natural Skirt Steak $16.75
  
  bermuda onions & peppers.

Pastas
- Linguini $10.75
  
  with roasted plum tomato sauce.
- Penne With Chorizo Sausage $12.75
  
  mushroom & peas in a roasted tomato & chipotle cream sauce.
- Goat Cheese Ravioli $12.75
  
  with cherry tomatoes, tri-color peppers & onions in a tequila lime butter sauce.
- Penne With Turkey Meatballs $13.75
  
  roasted plum tomato, garlic & chipotle cream sauce.

Burgers

Burger is served on a toasted bun with lettuce, tomato & our organic belgian fries, add cheese (jalapeno jack or cheddar) $1.50.
- Grilled Ancho Dry Rubbed Natural Beef $11.75
- Grilled BBQ Turkey $11.75
- Seared Ground Yellowfin Tuna $15.75

Fajitas

Served with bermuda onions & peppers, steamed flour tortillas, rice & beans, homemade ranchero salsa & sour cream.
- Margarita Natural Chicken Breast $14.75
- Ancho Dry Rubbed Natural Skirt Steak $18.75
- Chile Seared Shrimp $18.75
- Portobello Mushroom $13.75
- Guacamole $2.50
  
  add (2oz).

Specialties

Served with daily veggies.
- BBQ French Cut Pork Chop $17.75
  
  cheddar mashed potatoes.
- Ancho Rubbed Sliced Natural Skirt Steak $19.75
  
  or brandt natural filet mignon medallions, cheddar mashed potatoes.
- Margarita Natural Chicken Breast $15.75
  
  spinach-herb infused green rice.
- Scottish Salmon $18.75
  
  wasabi infused cauliflower-potato mash.
- Yellowfin Tuna $19.75
  
  sweet & spicy chile glaze, wasabi infused cauliflower-potato mash.
- Yellowfin Tuna $19.75
  
  sweet & spicy chile glaze, wasabi infused cauliflower-potato mash.
- Ancho Rubbed Roasted Natural Half Chicken $16.75
  
  cheddar mashed potatoes.

Sashimi & Sushi Platters
- Tres Color Sushi $19.75
  
  tuna, salmon & yellowtail (three pieces each.)
- Sushi Deluxe $19.75
  
  two pieces tuna, one piece each of fluke, salmon, yellowtail, striped bass, eel, salmon roe, shrimp & choice of maki roll.
- Sashimi Deluxe $19.75
  
  three pieces each - tuna, salmon, yellowtail, fluke, octopus & striped bass.
- Sashimi Deluxe $22.75
  
  three pieces each - tuna, salmon, yellowtail, fluke, octopus & striped bass.
- Ultimate Roll Combination $19.75
  
  one yellowtail with mango & avocado, one spicy tuna with banana & one salmon with cucumber & tempura flakes, served with a trio of latin inspired dipping sauces.

Maki (Roll)
- Tekka Maki $6.75
  
  tuna.
- Kappa $5.75
  
  cucumber.
- Cucumber & Avocado $5.75
- Yellowtail With Scallion $7.75
- Eel With Cucumber $8.50
- Salmon Avocado $8.50

A la Carte

(Sashimi & sushi).
- Tuna $3.25
- Salmon $3.25
- Fluke $3.00
- Octopus $3.50
- Shrimp $3.00
- Striped Bass $3.00
- Flying Fish Roe $3.00
- Eel $3.25
- Yellowtail $3.50
- Salmon Roe $3.25

Sides
- Guacamole 6 Oz $4.25
- Ranchero Salsa 8 Oz $4.25
- Belgian Fries $4.25
- Steamed Spinach $4.25
- Cheddar Mashed Potatoes $4.25
- Spinach Herb Infused Green Rice $4.25
- Rice & Beans $4.25
- Wasabi Infused Cauliflower-Potato Mash $4.25
- Daily Veggie $4.25

Desserts
- Desserts $5.00

Beverages
- Bottled Water $1.75
- Sparkling Mineral Water $3.25
- Fresh Squeezed Orange Juice $3.25
- Soda $1.75
  
  coke, diet coke, sprite, diet sprite, ginger ale.
- Flavored Lemonades $3.75
  
  basic, mango, strawberry, blood orange.
- Hibiscus Iced Tea $3.25
  
  fruit juice sweetened.

Appetizers
- Citrus Chopped $8.75
  
  romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese &sherry-hibiscus vinaigrette
- Baby Leaf Spinach Salad $8.75
  
  with crumbled goat cheese, cherry tomatoes, chili spiced walnuts & molasses vinaigrette
- Taco Trio Tasting $12.75
  
  natural braised skirt steak with salsa verde, roasted natural chicken with mango-chipotle sauce, saute pork with pineapple-red pepper-scallion salsa
- Roasted Chicken, Poblano-Pinon Pesto & Queso Fundido Quesadilla $11.75
  
  pico de gallo & chipotle crema
- Chile Lime Shrimp, Corn & Queso Fundido Quesadilla $12.75
  
  guacamole & pico de gallo
- Shrimp Dumplings $8.75
  
  steamed in a jalapeno ponzu sauce
- Golden Calamari $8.75
  
  chile remoulade & chipotle tomato dipping sauces
- Spiced Edamame $6.75
  
  steamed with three peppercorns, ancho chile & sea salt
- Trio of Dips $11.75
  
  fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas
- Jumbo Lump Crab Cake $12.75
  
  citrus-basil aioli & mesclun greens

Sushi Appetizers & Specialty Rolls

Brown rice available upon request
- Spicy Tuns & Salmon Tartar $13.75
  
  with guacamole & a mango yuzu drizzle
- Asian Yellowtail Sashimi $13.75
  
  with pickled jalapeno, olive oil, sea salt & a miso honey lemon sauce
- Spider Roll $13.75
  
  soft shell crab, baby arugula, cucumber & sweet-chili sauce
- Shrimp Tempura Roll $10.75
  
  baby arugula, cucumber & tonkatsu sauce
- Citrus Roll $13.75
  
  Alaskan king crab, tobiko, cucumber & avocado
- Dragon Fire Roll $11.75
  
  broiled eel. roasted poblano peppers & cucumber topped with avocado & teriyaki glaze
- Lobster & Shrimp Salad Roll $13.75
  
  lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise
- Rainbow Roll $13.75
  
  Alaskan king crabmeat, cucumber & avocado topped with assorted fish
- Spicy Tuna Roll $11.75
  
  tuna, radish, sprouts, cucumber & chipotle sauce

Entrees
- Roasted Natural Half Chicken Au Jus $17.75
  
  cheddar mashed potatoes & grilled seasonal vegetables
- Pomegranate - Ancho Chile Glazed Salmon $21.75
  
  wasabi infused cauliflower-potato mash & agave baby carrots & zucchini
- Coriander & Three Pepper Crusted Yellowfin Tuna $22.75
  
  green basmati rice, citrus salsa & orange cumin broth
- Marinated Wild Jumbo Shrimp Fajita $21.75
  
  rice & beans, guacamole, onions, peppers, pico de gallo & steamed tortillas
- Pan Seared Jumbo Diver Sea Scallops $23.75
  
  wild shrimp & vegetable unfried rice
- Seafood Paella De Valencia $19.75
  
  saffron infused risotto, wild shrimp, diver sea scallops, mussels, clams, calamari, market fish, chorizo sausage
- Pan Seared Long Island Duck Breast $21.75
  
  duck confit taco, sweet potato mashed, haricot verts & port wine reduction
- Grilled Coffee BBQ French Cut Pork Chop $18.75
  
  poblano-corn-cheddar mashed potatoes, braised country string beans & apple chutney.
- Char Grilled Brandt Natural Cheese Burger $14.75
  
  (fresh ground daily) homemade French fries, pepperjack cheese & BBQ onions
- Grilled Brandt Natural Skirt Steak $22.75
  
  cheddar mashed potatoes, braised greens, onion rings & coffee-cascabel BBQ sauce
- Salad of Grilled Margarita Natural Chicken Breast $16.75
  
  chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese
- Angel Hair $14.75+
  
  chipotle plum tomato pink sauce & Sonoma dry-aged monterey jack with natural turkey meatballs & chicken chorizo
- Seared Organic Tofu Stir Fry $16.75
  
  stir fry cauliflower, shiitake mushrooms, broccoli, bok choy & bell peppers over brown rice

Sides
- Homemade French Fries $3.00
- Homemade French Fries $3.00
- Toasted Organic English Muffin $2.00
- Yorkshire Farms Natural Pork Bacon $4.00
- Grilled Chicken Habanero Sausage $4.00
- Daily Cup of Soup $5.00
- Cheddar Grits $4.00
- Rice & Beans $4.00
- Bowl of Seasonal Fruit $5.00

Appetizers
- Citrus Chopped Salad $7.75
  
  romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette.
- Baby Leaf Spinach Salad $7.75
  
  crumbled goat cheese, cherry tomatoes, chili spiced walnuts & molasses vinaigrette.
- Spiced Edamame $5.75
  
  steamed with three peppercorns, ancho chile & sea salt.
- Trio Of Dips $10.75
  
  fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas.
- Shrimp Dumplings $7.75
  
  steamed in a jalapeno ponzu sauce.
- Golden Calamari $7.75
  
  chile remoulade & chipotle tomato dipping sauces.
- Taco Trio Tasting $11.75
  
  natural braised skirt steak with salsa verde roasted natural chicken with mango-chipotle sauce sauteed pork with pineapple-red pepper-scallion salsa.

Brunch Specialties

Includes complimentary choice of one of the following: bloody mary, screwdriver, bellini, mimosa, champagne, orange juice or grapefruit juice & coffee or tea.
- Albuquerque Melt $13.75
  
  toasted english muffin with poached eggs, avocado, tomato salsa cruda & melted jalapeno jack cheese.
- Crab Cakes Benedict $15.75
  
  topped with poached eggs, tomato salsa cruda & hollandaise.
- Classic Eggs Benedict $13.75
  
  toasted english muffins topped with poached eggs, virginia ham & citrus hollandaise.
- Stacked Chicken & Egg Tostada $14.75
  
  grilled diced margarita natural chicken breast, scrambled eggs, white cheddar cheese & pinto bean puree in a baked flour tortilla with salsa verde.
- Primavera - Goat Cheese Omelet $14.75
  
  egg white omelet filled with goat cheese, julienne seasonal vegetables, sun-dried tomatoes & basil.
- Ham & Cheese Omelet $14.75
  
  filled with grilled Virginia ham, mushrooms onions, peppers & jalapeno jack cheese & topped with a dollop of guacamole.
- Grilled Brandt Natural Skirt Steak & Eggs $19.75
  
  with fried eggs & bearnaise sauce.

Brunch Specialties- 1

The above dishes are served with a choice of cheddar grits, homemade french fries or fruit salad. Egg whites add $2.00.
- Southern Comfort $14.75
  
  scrambled eggs, crispy yorkshire farms natural bacon, cheddar grits & toasted english muffin.
- Breakfast Burrito $12.75
  
  filled with scrambled eggs, diced chicken habanero sausage, rice, beans & queso fundido with sides of guacamole & salsa.
- Multi-Grain Buttermilk Pancakes - Butter $10.75+
  
  3 stack with warm maple syrup & whipped sweet butter, with spicy chicken sausage & scrambled eggs, with strawberries & bananas.
- Mile High French Toast $13.75
  
  cajeta drizzle, warm maple syrup, sliced strawberries & toasted pine nuts.

Salad
- Citrus Chopped Salad $7.75
  
  romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette.
- Baby Leaf Spinach Salad $7.75
  
  with crumbled goat cheese, cherry tomatoes, chili spiced walnuts & molasses vinaigrette.
- Spiced Edamame $5.75
  
  steamed with three peppercorns, ancho chili & sea salt.
- Trio of Dips $10.75
  
  fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas.
- Shrimp Dumplings $7.75
  
  steamed in a jalapeno ponzu sauce
- Golden Calamari $7.75
  
  chile remoulade & chipotle tomato dipping sauces.
- Taco Trio Tasting $11.75
  
  natural braised skirt steak with salsa verde roasted natural chicken with mango-chipotle sauce braised pork with pineapple-red pepper salsa.

Entrees
- Salad Of Grilled Margarita Natural Chicken Breast $15.75
  
  chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese.
- Salad Of Black Pepper Seared Yellowfin Tuna $17.75
  
  chopped mesclun, hijiki seaweed, avocado, edamame & miso carrot-sesame vinaigrette.
- Buffalo Natural Chicken Breast Caesar Salad $15.75
  
  romaine, celery, avocado, cherry tomatoes, croutons, dry Sonoma cheese & Caesar dressing.
- Marinated Wild Jumbo Shrimp Fajita $18.75
  
  rice & beans, guacamole, onions, peppers, pico de gallo & steamed tortillas.
- Pomegranate - Ancho Chile Glazed Salmon $19.75
  
  wasabi infused cauliflower-potato mash & agave glazed baby carrots & zucchini.
- Angel Hair $13.75+
  
  chipotle plum tomato pink sauce & sonoma dry-aged monterey jack cheese. with natural turkey meatballs & chicken chorizo sausage.
- Char Grilled Brandt Natural Cheese Burger $12.75
  
  (fresh ground daily) homemade French fries & bbq onions.
- Chili Lime Shrimp, Corn & Queso Fundido Quesadilla $12.75
  
  guacamole & pico de gallo.
- Roasted Chicken, Poblano-Pinon Pesto & Queso Fundido Quesadilla $11.75
  
  pico de gallo & chipotle crema.

Sushi & Sashimi Combos

All combos served with mesclun greens vinaigrette & spiced edamame. Brown rice available upon request.
- Sushi Combo $14.75
  
  2 pieces tuna sushi, 2 pieces salmon sushi, 2 pieces yellowtail sushi & a salmon cucumber tempura flakes roll wrapped in soy infused seaweed.
- Tuna Combo $13.75
  
  2 pieces tuna sashimi, 2 pieces white tuna sashimi& a tuna & avocado roll.
- Salmon Combo $14.75
  
  2 pieces salmon sashimi, 2 pieces yellowtail sashimi & a salmon & cucumber roll.
- Yellowtail Combo $15.75
  
  2 pieces yellowtail sashimi, 2 pieces white tuna sashimi & a yellowtail mango & avocado roll.
- Spicy Combo $16.75
  
  spicy tuna roll & a spicy salmon roll.
- Tempura Combo $18.75
  
  lobster & shrimp salad roll & a rainbow roll.

Maki & Hand Roll

Brown rice available upon request.
- Tekka (Tuna) $6.75
- Kappa (Cucumber) $4.75
- Cucumber & Avocado $5.75
- Salmon, Cucumber & Tempura Flakes $7.75
  
  (in soy infused seaweed).
- Yellowtail & Scallion $7.75
- Eel & Cucumber $7.75
- Salmon & Avocado $7.75
- Roasted Portobello Mushroom & Asparagus $5.75
- Zen Roll $5.75
  
  mango, avocado roll topped with portobello mushroom garlic sauce.
- Tofu Veggie $5.75
  
  tofu, manago, avocado & pickled yamagobo.

Hors D'oeuvres - Seafood Selections

Passed for 1 hour. Minimum of 5 selections, per selection/ per hour.
- Thai Seared Shrimp & Guacamole $3.50
- Smoked Salmon Crostini $3.50
  
  wasabi cream cheese.
- Black Pepper Yellowfin Tuna Medallions $3.50
  
  belgium endive with sweet miso glaze.
- Pan Sauteed Lump Crab Cakes $3.50
  
  yuzu-basil aioli.
- Crispy Shrimp Dumplings $3.50
  
  jalapeno ponzu dipping sauce.

Sushi Roll Selections
- Citrus Roll $4.00
  
  king crabmeat, crispy yuca, tobiko, avocado crema & chipotle coulis.
- Dragon Fire Roll $4.00
  
  broiled eel, roasted poblano peppers, avocado & teriyaki glaze.
- Spicy Tuna Roll $4.00
  
  tuna, radish sprouts, tobiko, scallion & chipotle sauce.
- Zen Veggie Roll $4.00
  
  roasted garlic portobello sashimi, mango, avocado & a sweet yuzu drizzle
- Shrimp Tempura Roll $4.00
  
  spinach and cucumber.
- Lobster & Shrimp Salad Roll $4.00
  
  lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & Japanese mayonnaise.
- Rainbow Roll $4.00
  
  alaskan king crabmeat, cucumber & avocado topped with assorted fish.
- Spicy Salmon Roll $4.00
  
  asparagus & cucumber topped with spicy salmon.

Hors D'oeuvres - Non Seafood Selections

(per selection/per hour).
- Roasted Portabella & Melted Parmesan Crostini $2.50
  
  white truffle-balsamic glaze.
- Ancho Grilled Steak $2.50
  
  mango, jicama & goat cheese tortilla rolls coffee-cascabel bbq sauce.
- Crispy Mini Stuffed Potato Skins $2.50
  
  bacon, cheddar & jalapeno spiked sour cream.
- Pulled Braised Organic Skirt Steak Taquitos $2.50
  
  salsa verde.
- Ancho Rubbed Chicken Skewers $2.50
  
  tamarind glaze.
- Margarita Marinated Chicken Tortilla Rolls $2.50
  
  chopped romaine & avocado.
- Grilled Vegetable Pizza $2.50
  
  basil pesto drizzle.
- Spicy Chorizo Sausage Pizza $2.50
  
  roasted peppers, wild mushrooms & asiago cheese.
- Grilled Asparagus $2.50
  
  portabella mushroom & sweet potato tortilla rolls avocado crema.

Non Seafood Selections
- Roasted Portabella & Melted Parmesan Crostini $2.50
  
  white truffle-balsamic glaze.
- Ancho Grilled Steak $2.50
  
  mango, jicama & goat cheese tortilla rolls coffee-cascabel bbq sauce.
- Crispy Mini Stuffed Potato Skins $2.50
  
  bacon, cheddar & jalapeno spiked sour cream.
- Pulled Braised Organic Skirt Steak Taquitos $2.50
  
  salsa verde
- Ancho Rubbed Chicken Skewers $2.50
  
  tamarind glaze.
- Margarita Marinated Chicken Tortilla Rolls $2.50
  
  chopped romaine & avocado.
- Grilled Vegetable Pizza $2.50
  
  basil pesto drizzle.
- Spicy Chorizo Sausage Pizza $2.50
  
  roasted peppers, wild mushrooms & asiago cheese.
- Grilled Asparagus $2.50
  
  portabella mushroom & sweet potato tortilla rolls avocado crema.

Hors D'oeuvres - Stationary Platters

($4.75-$8.00 - Per person/per platter).
- Latin Cheese Platter $7.00
  
  with citrus spiced nuts, fruit, baguettes & a selection of crackers.
- Seasonal Vegetable Crudites $4.75
  
  with spiced edamame & roasted red pepper coulis.
- Mediterranean Platter $8.00
  
  thinly sliced prosciutto, hard salami, marinated olives, sweet cherry peppers, fresh mozzarella, marinated sun-dried tomatoes, crostini, bread sticks & parmigano reggiano.

Buffet Menu - Salads

Choose 1.
- Chopped Salad
  
  romaine, sweet potatoes, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette.
- Organic Mesclun Greens
  
  carrot, miso & rice vinaigrette.
- Caesar
  
  romaine, celery, pear tomatoes, avocado, sonoma jack cheese & sourdough croutons.
- Baby Arugula
  
  roasted portabella mushrooms, cherry tomatoes, parmigano reggiano & aged balsamic-white truffle vinaigrette.

Buffet Menu - Entrees - Poultry

Choice of 2: 1 poultry, 1 meat, 1 fish. (Certified free range).
- Grilled Margarita Breast Of Natural Chicken
- Roasted Natural Half Chicken Au Jus

Buffet Menu - Entrees - Meat
- Coffee BBQ French Cut Pork Chop
- Roasted Sliced Filet Mignon
- Grilled Brandt Natural Skirt Steak

Buffet Menu - Entrees - Fish
- Pomegranate Ancho Chile
  
  glazed aquanor natural canadian salmon (antibiotic & hormone free hand farmed).
- Coriander & Three Pepper Crusted Yellowfin Tuna
  
  stir-fry of seasonal vegetables, & basmati rice & spiced orange glaze.
- California Style Grilled Salmon Or Yellowfin Tuna
  
  mango, tomato and roasted pepper salsa.

Buffet Menu - Entrees - Pasta

Choose 1.
- Penne
  
  chipotle plum tomato pink sauce, parmigano reggiano & fresh herbs.
- Rigatoni
  
  mini turkey meatballs, chicken sausage, sweet & spicy cherry peppers & asiago cheese.
- Wild Mushroom Ravioli
  
  sicilian olives, roasted red peppers, sun-dried tomatoes, crumbled goat cheese & white truffle oil.
- Goat Cheese Ravioli
  
  cherry tomatoes, roasted baby eggplant and basil sauce.
- Orchiette
  
  shiitake mushrooms, asparagus & a marsala wine butter sauce.

Buffet Menu - Dessert
- Dessert
  
  a selection of our bite size desserts and seasonal fresh fruit served on 3-tier platters (one per table) along with coffee & tea service.

Menu for Citrus provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.