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Cacio E Vino

(212) 228-3269

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  • 80 2nd Ave, New York, NY 10003
  • Restaurant website
  • Alcohol ,  Italian
  • $$$$$
  • Seamless.com
  • Cacio E Vino

  • (212) 228-3269

    We make ordering easy.

  • Menu
  • Antipasti
    • Arancina $9.00

      Rice ball with saffron, beef ragu, peas and tomato sauce.

    • Caponata di Palermo $13.00

      Chilled sweet and sour eggplant, celery, onions, capers, olives and panelle.

    • Timballo di Melanzana $15.00

      Eggplant, Parmesan, mozzarella, Pecorino cheese and tomato sauce.

    • Tagliere di Salumi e Formaggi $17.00+

      Cheese and cold cuts plate.

    • Calamari Fritti $14.00

      Fried calamari with marinara sauce. Contains dairy.

    • Cozze Scoppiate $12.00

      Sauteed mussels with tomato sauce and garlic bread.

    • Carpaccio di Manzo $14.00

      Beef carpaccio with mushrooms mix and shaved truffle cheese.

    • Burrata $17.00

      Burrata mozzarella, prosciutto, cherry tomatoes marinated in olive oil and oregano.

    • Polpette $14.00

      Homemade meat balls with tomato sauce.

    • Polpette with Spaghetti $19.00

      Homemade meat balls with tomato sauce.

    • Gamberi in Camicia di Pancetta $14.00

      Sauteed shrimp wrapped In bacon over a chickpea puree.

    • Sarde a' Beccafico $12.00

      Sardines stuffed with bread crumbs, pine nuts, raisins, with an orange zest over sweet and sour onions.

  • Insalate
    • Mista Salad $12.00

      Mixed greens, cucumbers, tomatoes, red onions and black olives.

    • Rucola Salad $13.00

      Arugula, shrimps, capers, primosale and lemon dressing.

    • Gorgonzola Salad $14.00

      Mixed salad, apricot, golden raisins, cranberries, bell pepper, Gorgonzola cheese and balsamic reduction dressing.

    • Caesar Salad $13.00

      Toasted bread, lettuce and Parmesan with anchovies capers garlic dressing.

    • Quinoa Salad $15.00

      Quinoa, avocado, shrimps, cherry tomato, lime and celery.

    • Kale Salad $14.00

      Kale, avocado, golden raisins, crispy pancetta and walnuts in apple vinegar dressing.

    • Burrata Salad $16.00

      Burrata mozzarella, prosciutto, cherry tomatoes marinated in olive oil and oregano.

    • Caprese Salad $15.00

      Bufala mozzarella, tomatoes, basil and olive oil.

    • Insalata di Frutta Secca e Gorgonzola $12.00

      Mix greens with tomato, roasted peppers and Gorgonzola cheese. Mix dried fruit and balsamic dressing.

    • Spinach Salad $12.00

      Spinach with mango and sweet Gorgonzola in apple vinegar.

    • Tomato Salad $12.00

      Tomatoes, red onions, black olives, basil and lemon dressing.

  • Pasta
    Gluten free pasta available.
    • Rigatoni alla Norma $16.00

      Rigatoni pasta, tomatoes, basil, eggplants and salted ricotta.

    • Spaghetti Carbonara $17.00

      Spaghetti with pancetta, eggs and Pecorino cheese.

    • Gnocchi $19.00

      Homemade potato gnocchi with mushrooms, tomatoes and green pea sauce.

    • Gnocchi di Barbabietola $19.00

      Homemade red beet gnocchi, rucola and sweet Gorgonzola.

    • Cacio e Pepe $20.00

      Homemade spaghetti, Pecorino cheese and crushed black pepper.

    • Fusilli alla Fiesolana $18.00

      Fusilli pasta with speck, cream, tomato sauce and Parmesan.

    • Casareccia Vulcano al Forno $19.00

      Casareccia pasta baked in the oven with sausage and pork spare ribs ragu.

    • Penne Bolognese $19.00

      Penne with traditional Italian beef ragu.

    • Bucatini con le Sarde $22.00

      Bucatini spaghetti, fresh sardines, pine nuts and fennel.

    • Busiate al Pesto Siciliano e Gamberi $19.00

      Pasta with Sicilian pesto (almonds, garlic and basil), fresh tomatoes and sauteed shrimp.

    • Linguine con Vongole $18.00

      Linguine with clams in white wine sauce.

    • Pappardelle al Ragu' di Agnello $22.00

      Fresh homemade pappardelle with lamb ragu'.

    • Fettuccine ai Frutti di Mare $23.00

      Fettuccine with shrimps, mussels, calamari and clams in a light tomato sauce.

    • Anelletti Al Forno $16.00

      Baked ring pasta, beef ragu, peas, basil, pecorino cheese.

    • Gnocchi al Ragu D'Agnello $18.00

      Homemade traditional potato gnocchi with lamb.

    • Lasagna Tradizionale $18.00

      Classic traditional lasagna with beef ragu and bechamel sauce

    • Paccheri Rigati con Cozze e Zucca $18.00

      Paccheri pasta with mussels, red pumpkin, garlic and mint.

    • Pappardelle con Funghi $21.00

      Homemade pappardelle with mushrooms sauce.

    • Spaghetti al Nero di Seppia $17.00

      Spaghetti with squid and squid ink sauce.

  • Pizza
  • Secondi
    • Scaloppine di Pollo $26.00

      Organic sauteed chicken breast with prosciutto, mozzarella and champignon mushrooms.

    • Polpo alla Griglia $25.00

      Grilled octopus with frisee salad, fresh apples and apple vinegar dressing.

    • Baccala alla Ghiotta $27.00

      Sauteed cod fish baked with potatoes, olives, tomatoes, capers, onion and celery.

    • Calamari alla Griglia $25.00

      Grilled calamari with sauteed veggie mix.

    • Grigliata di Pesce $35.00

      Grilled fish platter, langoustine, calamari, octopus, branzino and roasted potatoes.

    • Bistecca di Manzo $33.00

      Ribeye steak with roasted potatoes.

    • Pollo Al Marsala E Funghi $25.00

      Organic chicken breast In marsala sauce with pumpkin squash and balsamic reduction.

    • Pollo Impanato $25.00

      Pan roasted chicken breast with arugula salad, cherry tomatoes and red onion.

    • Rib Eye Steak $30.00

      Grilled rib eye with mix mushrooms, roasted potato and apple

    • Scaloppine di Pollo Organico al Marsala $22.00

      Organic chicken scaloppini with marsala sauce, mushrooms, mashed potatoes.

  • Sides
    • Roasted Potatoes $6.00

    • Grilled Mix Vegetables $6.00

    • Sauteed Zucchini with White Onions and Cherry Tomato $6.00

Menu for Cacio E Vino provided by Allmenus.com

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