spiced potato patties, layered with chickpeas and herbs, a street snack from Delhi

cubed chicken breast marinated in yogurt, white pepper, saffron and spices

an assortment of kalmi kebab, murgh tikka, sheekh kebab, malai kebab and kheema samosa ((Appetizer for two))

from the coromandel coast, calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

an all time favorite from Punjab, a pastry stuffed with spiced potatoes and green peas served with tamarind sauce

quail marinated with yogurt, ginger, garlic, ground spices and grilled in a tandoor oven

from coromandel coast, rice crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar ((Appetizer for two))

fresh scallop flavored with pickle, mustard seed, curry leaves and kalonji

fresh garden vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing

sweet mango relish

onions, lemon and green chillies dusted with chat masala, on Indian favorite accompaniment to the meal

yogurt and cucumber relish, oh it cools

medley of chicken, lamb, shrimp and lamb chop

medley of shrimp, fish and scallops from the tandoor oven

the 'king of kebabs'; tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken

New Zealand lamb chops cooked in a tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a Kashmiri specialty

fresh ground lamb with cumin, coriander, mint and cilantro, grilled in a tandoor

quail cooked with red onions, tomatoes and ground spices

chicken chunks cooked in a delicately spiced spinach gravy, a Punjabi specialty

chicken sauteed with onion, peppers, mushroom, tomatoes and fenugreek leaves

chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds

butter fried chicken tenders with peppers, tomatoes, onions and Andhra spices

a goan specialty, hot and tangy sauce with potatoes

lamb cooked in a creamy cashew and almond sauce, from the moghul emperors' table

a Kerala lamb preparation cooked with red onion, ginger, curry leaves and coconut milk

lamb cooked in a delicately spiced spinach gravy, a Punjabi specialty

home style marinated lamb chops cooked with freshly ground spices and herbs

lamb cooked with whole shallots, garlic and curry leaves, a Tamilnadu favorite

fresh prawns cooked with organic yogurt, coriander and spices, from the Bengal bay

black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves, from the coast of Karnataka

fish cooked with coconut milk and Kerala spices (a classic Kerala fish preparation)

spicy fish curry from Nellore, prepared with chillies, poppy seeds and sesame seeds, an Andhra delicacy

lentil of the day

vegetable and cheese dumplings served in a mild cashew and almond sauce, a Gujarati favorite

baby eggplant cooked with sesame seed, tamarind, coconut and spices

delicate spinach cooked with paneer of chickpeas

selected vegetables cooked with garlic, coconut and red chilli

mushrooms and kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce, a North Indian favorite

potato stuffed with paneer, nuts and vegetables cooked in spiced tomato gravy

potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves, a Kerala brahmin delicacy

a puffed unleavened whole-wheat bread

whole-wheat bread grilled on a griddle

traditional Punjabi bread baked in tandoor

multi-layered whole wheat bread lightly grilled on a griddle

naan stuffed with onion, peppers and cilantro