Grilled squid served with spicy chili-garlic sauce or fried squid, served with plum sauce.

3 of steamed dumplings no.1, 4 of chicken satay no.2 and 3 of spring rolls no.6.

Skewered chicken or shrimp marinated in Thai spices-herbs, served with cucumber and peanut sauce.

Fried mixed crab meat, fish and shrimp, seasoned with Thai spices, wrapped in bean curd skin, served with plum sauce.

Chicken, cabbage, celery and clear bean thread noodle, served with plum sauce.

Hot and spicy. Seasoned fried king fish cake, mixed with string bean and magrood (citrus) leaf, served with cucumber plum sauce, topped with peanut sprinkle.

Crispy golden wonton filled with seasoned-minced chicken, served with plum sauce.

Crispy shrimp filled with minced chicken in spring roll sheet with plum sauce.

Grilled shrimp, served with spicy chili-garlic sauce.

Fried crispy tofu, served with plum sauce, topped with peanut sprinkle.

Hot and spicy. Mushroom, lemon grass, magrood (citrus) leaf and lime juice, topped with scallion and cilantro.

Chicken in coconut milk with galingale, lemon grass, mushroom and lime juice, topped with scallion and cilantro.

Minced chicken with Chinese cabbage and clear bean thread noodle, topped with scallion and cilantro.

Tofu in coconut milk with galingale, lemon grass, mushroom and lime juice.

Hot and spicy. Tofu, vegetable, lemon grass, magrood (citrus) leaf and lime juice.

Romaine lettuce, cucumber, carrot, cabbage, onion and tomato served with peanut dressing.

Hot and spicy. Tasty-spicy vegetable combo with tofu in lime juice dressing.

Hot and spicy. Green papaya, string bean, tomato and crushed peanut in garlic and lime juice dressing.

Fried-rice with egg, pineapple, cashew nut, raisin, carrot, onion, scallion and cilantro.

Hot and spicy. Chili basil fried rice. Fried-rice with basil and onion in red pepper sauce.

Fried-rice with egg, onion, scallion and cilantro.

Pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.

Hot and spicy. Basil, mushroom, onion and scallion in red pepper sauce.

Vegetable combo in brown sauce.

Cashew nut, mushroom, carrot, onion and scallion in brown sauce.

Hot and spicy. Shrimp or scallop, topped with sweet-sour 3 flavor red pepper sauce and cilantro.

Hot and spicy. Egg plant and red pepper in Thai spicy nam prik pao sauce.

Fresh ginger, mushroom, onion, red pepper and scallion in brown sauce.

Hot and spicy. Bamboo shoot, string bean, eggplant, pumpkin, mushroom, basil in spicy curry sauce.

Hot and spicy. Pan-fried chicken breast served with chili basil fried rice.

Hot and spicy. String bean, magrood (citrus) leaf and red pepper in Thai spicy prik khing sauce.

Clear bean thread noodle with egg, tomato, celery, onion and scallion.

Hot and spicy. Clear broad bean noodle with egg, mushroom, onion, scallion and basil in red pepper sauce.

Fresh-broad noodle with broccoli, flavored with soy sauce.

Fresh-broad noodle with egg, broccoli and flavored with dark and soy sauce.

Tofu with garlic-black pepper sauce, topped with red pepper and cilantro.

Hot and spicy. Tofu with vegetable combo and basil in red pepper sauce.

Tofu served with vegetable combo, topped with peanut sauce.

Hot and spicy. Tofu with garlic-onion-hot pepper sauce, red pepper and cilantro.

Tofu with vegetable combo in brown sauce.

Hot and spicy. Tofu with sweet-sour 3 flavor red pepper sauce and cilantro.

Hot and spicy. Tofu in panang curry sauce, coconut milk, string bean, basil, magrood (citrus) leaf and red pepper.

Tofu with fresh ginger, mushroom, onion, red pepper and scallion in brown sauce.

Hot and spicy. Tofu in red curry or green curry sauce, coconut milk, bamboo shoot, egg plant, basil and red pepper.

Hot and spicy. Tofu in massaman curry sauce, coconut milk, potato, onion, cashew nut and red pepper.

Hot and spicy. Tofu with string bean, magrood (citrus) leaf and red pepper in Thai spicy prik khing sauce.

Tofu marinated in Thai spices-herbs, served with cucumber and peanut sauce.

Tofu, vegetable and clear bean thread noodle, served with plum sauce.

Deep-fried crispy tofu, served with plum sauce, topped with peanut sprinkle.

Hot and spicy. Fried rice with onion and basil in red pepper sauce.

Rice noodle with vegetable combo, tofu, ground peanut, bean sprout and scallion in tamarind sauce.

Fried rice with vegetable combo.

Minced chicken, blended Thai spices, red onion, scallion, cilantro in lime juice dressing.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sliced-grilled sirloin with red onion, scallion, cilantro in lime juice dressing.

Hot and spicy. Chinese sausage with cucumber, red onion, scallion and cilantro in lime juice dressing.

Hot and spicy. Clear bean thread noodle with minced chicken, shrimp, tomato, red onion, scallion and cilantro in lime juice dressing.

Hot and spicy. Minced chicken with ginger, cashew nut, red onion, scallion and cilantro in lime juice dressing.

Hot and spicy. Grilled beef with cucumber, tomato, red onion, scallion and cilantro in lime juice dressing.

Hot and spicy.

Hot and spicy. Roasted duck in panang curry sauce, coconut milk, string bean, basil, magrood (citrus) leaf and red pepper.

Roasted duck, topped with garlic-black pepper sauce, red pepper and cilantro.

Roasted duck, topped with broccoli, carrot and brown sauce.

Hot and spicy. Served room temperature. Crispy duck with cashew nut, pineapple, tomato, red onion, scallion and cilantro in lime juice dressing.

Hot and spicy. Roasted duck, topped with sweet-sour 3 flavor red pepper sauce and cilantro.

Hot and spicy. Roasted duck in red curry or green curry sauce, coconut milk, bamboo shoot, eggplant, pineapple, tomato, basil and red pepper.

Hot and spicy. Roasted duck with basil, mushroom, onion and scallion in red pepper sauce.

Hot and spicy. Served room temperature. Roasted duck, topped with blended Thai spices, red onion, scallion and cilantro in lime juice dressing.

Hot and spicy. Roasted duck, topped with garlic-onion-hot pepper sauce, red pepper and cilantro.

Hot and spicy. Seafood combo with onion, scallion, mushroom, lemon grass, basil in red pepper sauce.

Stir-fried shrimp, scallop, squid, onion, bamboo shoot, broccoli and mushroom.

Hot and spicy. Seafood combo in clay pot with lemon grass, onion, scallion, basil and red pepper sauce.

Hot and spicy. Seafood combo in clay pot with lemon grass, galinggale, agrood (citrus) leaf, tomato, mushroom, onion, scallion, cilantro and lime juice.

Shrimp in clay pot with Chinese cabbage, clear bean thread noodle, lemon grass and cilantro.

Fried fish, topped with garlic-black pepper sauce, red pepper and cilantro.

Hot and spicy. Fried fish, topped with Thai spicy curry sauce.

Steamed fish with ginger, celery, carrot, onion, salted plum, scallion and cilantro.

Hot and spicy. Fried fish, topped with sweet-sour 3 flavor red pepper sauce and cilantro.

Hot and spicy. Fried fish in choo chee curry sauce, coconut milk, basil and magrood (citrus) leaf.

Steamed salmon on seaweed, topped with chopped crab meat, shrimp, squid, mussel, scallop, celery, mushroom, onion, scallion and cilantro in black bean sauce.

Hot and spicy. Served room temperature. Fried fish, topped with blended Thai spices, red onion, scallion and cilantro in lime juice dressing.

Hot and spicy. Fried fish with basil, mushroom, onion and scallion in red pepper sauce.

Fried fish, topped with ginger, celery, carrot, onion, scallion and red pepper.

Hot and spicy. Fried fish, topped with garlic-onion-hot pepper sauce, red pepper and cilantro.

Hot and spicy. Panang curry sauce, coconut milk, string bean, basil, magrood (citrus) leaf and red pepper.

Hot and spicy. Karee curry sauce, coconut milk, potato, onion, peanut and red pepper.

Hot and spicy. Massaman curry sauce, coconut milk, potato, onion, cashew nut and red pepper.

Hot and spicy. Red curry sauce, coconut milk, basil, red pepper, with choice of bamboo shoot and eggplant or mango or pineapple.

Grilled chicken or shrimp served with broccoli, topped with penut sauce.

Hot and spicy. Grilled sirloin with Thai spices, served with tamarind sauce and sticky rice.

Marinated boneless chicken in coconut milk and Thai herbs. barbecued and served with spicy chili sauce and sticky rice.

White-sticky rice balls in coconut milk with palm sugar, served warm.

Coconut milk with pumpkin, palm sugar and egg, served warm.

White-sticky rice, topped with coconut custard, served warm.

Purple-sticky rice, topped with coconut milk, served warm.