Menu for Gordo's Restaurant
Lightly deep fried in our own crispy batter.
Clams on the 1/2 Shell
A half dozen ice cold with cocktail sauce and lemon.
A half dozen clams stuffed with Gordos special bread crumb topping then broiled to a golden brown.
Oysters on the 1/2 Shell
A half dozen fresh and COLD with cocktail sauce, lemon, and oyster crackers.
Fresh PEI mussels simmered in a sauce of garlic, butter and heavy cream.
Fresh PEI mussels simmered in a mild or hot marinara sauce.
Baked oysters with a topping of spinach, heavy cream, and herbs.
One dozen with garlic and butter.
Fresh Garden Salad
Served with your choice of dressing.
Romaine lettuce with croutons and grated parmesan cheese, tossed with Caesar dressing.
Chicken Caesar Salad
Regular caesar salad topped with strips of fresh grilled chicken.
Steak Caesar Salad
Regular caesar salad topped with strips of angus steak cooked to your liking.
Shrimp Caesar Salad
Regular caesar salad topped with a generous portion of seasoned shrimp.
Freshly carved stips of ham and turkey with two cheeses ona bed of greens with you choice of dressing.
Petite Gordo Salad
Smaller version of our famous signature salad.
Fresh seasonal greens topped with tomato and cucumber.
Choose from 32 different flavors. Served with celery and blue cheese dressing.
Succulent chicken tenders, lightly battered and served with our honey mustard dressing or barbeque sauce.
Sauteed flour tortilla stuffed with onions, peppers, and melted cheddar cheese served with salsa and sour cream.
Our regular quesadilla stuffed with fresh grilled chicken.
Our own crispy tortilla chips over refried beans, smothered with beef, Monterary jack and cheddar cheese and jalepenos. Served with salsa and sour cream.
Lightly breaded and deep fried to a golden brown, served with a zesty marinara sauce.
Our skins are loaded with cheddar cheese and bacon.
Diced jalapeno peppers and cheddar cheese, breaded and deep fried.
Fingers and Fries
Battered chicken fingers and fries with your choice of honey mustard dressing or barbeque sauce.
A medley of hot wings, chicken tenders, jalapeno poppers and Gordo skins, wih blue cheese dressing and BBQ sauce.
Onion Soup Au Gratin
A robust blend of sauteed onions, wine and a flavorful stock, topped with seasoned croutons and smothered with swiss cheese.
Soup of the Day
Our chef's selection, created daily from the freshest ingredients served in a cup or bowl.
Topped with chopped onions and melted cheese. Served with homemade nacho chips.
BBQ Pork Sandwich
Tender slices of slow smoked pork butt piled high on a sesame seed bun served with cole slaw and BBQ beans.
Philly Cheese Steak
Sliced New York Sirloin served on garlic bread, topped with melted american cheese and delicious sauteed onions.
Breaded chicken breast, ham and melted swiss on a roll.
Two dogs on buns with chile, melted cheese, onions and fries.
Breaded chicken cutlets topped with marinara and melted mozzarella cheese on a garlic wedge.
Grilled Chicken Sandwich
Grilled chicken cutlets, lettuce and tomato on a toasted roll.
Warm thinly sliced roast beef on a seeded wedge with au jus and horseradish sauce on the side.
Grilled chicken with sauteed mushrooms, onions, cheddar cheese on a seeded roll.
Sausage & Pepper Wedge
Grilled Ciccone sausage and sauteed peppers on a toasted garlic wedge.
Roast Beef Balboa
Thinly sliced roast beef on fresh garlic wedge bread with melted swiss cheese.
BLACK ANGUS BURGERS
*All burgers and sandwiches served with lettuce, tomato, onion, and pickle. Add french fries, onion rings, or a combination of both*
8 ounces of fresh ground black angus beef.
All American Cheeseburger
Choose from cheddar, swiss, american, or blue cheese.
Bacon Cheddar Burger
Topped with crisp bacon and cheddar cheese.
With mushrooms, bacon, and melted swiss.
Sauteed chicken cutlet and mushrooms topped with ham and melted swiss cheese in a marsala wine sauce served over linguine.
Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese over linguine.
Sauteed chicken with capers, lemon and white wine, finished with sweet butter served with rice pilaf.
Fresh chicken cutlets simmered in white wine, lemon, garlic and herbs with sweet or hot peppers over linguine.
Chicken cutlets sauteed in sherry and marsala wine and fresh mushrooms over linguine.
Chicken cutlets are egg battered then sauteed in butter, lemon & white wine with rice pilaf.
Fresh PEI mussles simmered ina sauce of garlic, butter, and heavy cream, served over linguine.
Marinara or fra diavolo on a bed of linguine.
Linguine with Clam Sauce
Tender chopped clams in your choice of red or white sauce over linguine.
Broiled Filet of Sole Provencale
Tender filet of sole broiled in butter and white wine with a provencale topping and served with rice pilaf.
Shrimp and Scallop Combo
Have it your way! Fried, broiled, marinara, or fra diavolo.
Fresh gulf shrimp sauted in a garlic cream sauce served over linguine.
Batter Fried Shrimp
Jumbo gulf shrimp battered and fried to a golden brown and served with cole slaw and fries.
Broiled Seafood Provencale
Tender filet of sole, shrimp, sea scallops and baked clam broiled in butter and white wine with a provencale topping and served with rice pilaf.
Black Angus Steak
Certified Black Angus steak char-broiled to you liking and served with creamed spinach, sauteed mushrooms, and potato.
Petite Angus Steak
A smaller steak for when your just not that hungry.
New York Strip
14 ounce grilled to perfection and served with fries.
Grilled center cut Atlantic swordfish served with rice pilaf.
Open Steak Sandwich
New York strip, served on garlic toast points, smothered with sauteed mushrooms and onions, and served with fries.
Tri-color tortellini simmered in a sauce of prosciutto ham, pancetta, heavy cream, and cheeses.
Penne Alfredo and Grilled Chicken
Freshly cooked penne simmered in alfredo sauce then topped with grilled chicken.
Penne ala Poseidon
Tender gulf shrimp, scallops and peas simmered in a classic vodka sauce and served over penne.
Sauteed chicken and broccoli simmered in a gorgonzola cheese sauce over penne.
SMOKE HOUSE BARBEQUE
ALL MEATS ARE SMOKED RIGHT HERE IN OUR KITCHEN TO ENSURE FRESHNESS *ALL SERVED WITH BBQ BEANS, COLE SLAW, AND CORN ON THE COB.
St. Louis Ribs
A full rack of ribs rubbed with our own special seasoning and slow smoked until tender and juicy.
BBQ Half Chicken
A delicately smoked chicken.
BBQ Pork Plate
Pork shoulders that are smoked for 6-8 hours until pork becomes tender and is then basted with Gordo's own BBQ sauce.
- Gordo Fries
- Chili Fries
- Cheese Fries
- Chili Cheese Fries
- Sweet Potato Fries
- Battered Onion Rings
- BBQ Beans
- Corn on the Cob
- Cole Slaw Veggies
- Cole Slaw
- Garlic Bread
- Garlic Mozzarella Bread
(UNDER 12 YRS OF AGE)
- Hot Dog
- Grilled Cheese
- Ice Cream
- Mud Pie
- Carrot Cake
- Chocolate Confusion
- Fried Ice Cream
- Belgian Waffle Sundae
- Pecan Pie
- Apple Pie Alla Mode
- Ice Cream Sundae
- Browny Sundae
- Reeses Peanut Butter Pie
Menu for Gordo's Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.