golden fried calamari, cooked to perfection, served with gino's homemade marinara sauce

diced tomatoes and fresh mozzarella served on top of a garlic toasted Italian bread

grilled Portobello mushrooms served with assorted vegetables and a touch of balsamic vinegarette

served with side order of pomodoro sauce (4 Per Order)

lightly sauteed eggplant, stuffed with seasoned ricotta, topped with homemade mozzarella and marinara sauce

whole baked little neck clams

sun - dried tomatoes and melted fresh mozzarella, served over a garlic toasted Italian bread

sauteed in a lemon and white wine butter sauce

freshly made Italian bread baked with garlic, virgin olive oil and imported spices

marinated flame roasted peppers, sliced tomatoes and homemade mozzarella, with a touch of virgin olive oil and balsamic vinegar

steamed little neck clams covered in a fresh garlic, virgin olive oil, plum tomato sauce

served with a side order of pomodoro or marinara sauce

breaded and fried artichoke hearts served with a sour cream horseradish sauce

fresh cultivated mussels, steamed and seasoned in our traditional garlic and herb plum tomato sauce

an assortment of salami, prosciutto, cheese, artichoke, olives, green beans, carrots, broccoli and tomato over a bed of lettuce smothered in our vinegarette house dressing

a tasty combination of artichoke, hearts, string beans, cucumbers, broccoli, carrots, mushrooms, marinated peppers, tomatoes, olives, lettuce and mozzarella

tossed house salad topped with strips of chicken milanese

a fresh assortment of vegetables in a garlic plum marinara sauce or in a light pink sauce

diced shrimp and clams in a red or white sauce

lightly sauteed eggplant, stuffed with seasoned ricotta cheese and topped with fresh mozzarella and marinara sauce, over linguini

fresh broccoli florets, sun - dried tomatoes and chicken tenders, in a garlic and virgin olive oil

3 jumbo shrimp, little neck clams and cultivated mussels in a white wine, garlic and virgin olive oil brodino

sauteed chicken breast with fresh plum tomatoes and broccoli florets, over penne

5 jumbo shrimp, marinated flame roasted peppers and asparagus in a light garlic and white wine sauce, with a touch of diced tomatoes, over linguini

sun - dried tomatoes, sweet sausage and spinach, with a touch of cream

fresh shrimp, little neck clams and cultivated mussels in a plum tomato marinara sauce or a light garlic and virgin olive oil

fresh ground beef in a light pink sauce

fresh chicken tenders, spinach and melted mozzarella sauteed in a creamy pink sauce

diced carrots, asparagus, roasted peppers and artichoke hearts in a white wine garlic plum tomato and basil sauce

3 jumbo shrimp, chicken breast, sun - dried tomato, spinach and fresh mozzarella

sauteed mushrooms, green peas, seasoned ricotta and battered eggplant in a plum tomato sauce

a garlic plum tomato sauce served over your choice of pasta

sauteed fresh garlic and extra virgin olive oil

sweet green peas in a creamy white sauce

3 fresh shrimp and broccoli florets sauteed in a fabulous pink sauce

diced imported prosciutto sauteed in a creamy pink vodka sauce

fresh homemade cavatelli in a plum tomato and pesto sauce with sauteed ground beef

our famous clam sauce in a terrific plum tomato or fresh garlic and virgin olive oil

sweet sausage, chicken tenders, spinach and sun - dried tomatoes in a light pink sauce

sauteed shrimps in a garlic plum tomato sauce or fra diavolo

a fresh ground meat sauce with peas and onions, served over spaghetti

3 jumbo shrimp, mussels, sweet green peas and flame roasted peppers in a light white wine and garlic sauce, over linguini

grandma's traditional Italian tomato sauce, our version of the 'Sunday morning specialty'

tender breasts of chicken and sauteed spinach in a fresh garlic and virgin olive oil brodino, with a touch of diced tomatoes

fresh broccoli sauteed in a light garlic and virgin olive oil

fresh pasta served in a creamy cheese Alfredo sauce

fresh cultivated mussels, served in a garlic plum tomato sauce of fra diavolo, over linguini

fresh spinach sauteed in a garlic and basil plum tomato sauce

marinated flame roasted peppers and 5 jumbo shrimp, sauteed in a creamy pink sauce

each

Each