Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
5949 Campbell Blvd Lockport, NY 14094
(A link to this page will be included in your email)
hand breaded and fried golden brown served with side of marinara sauce
a mixture of chopped clams, seasoned bread crumbs, onions, celery, green pepper, topped with bacon and baked on a bed of rock salt
a Southern recipe, a large dill pickle sliced in wedges, beer battered, breaded, deep fried and served with a special sauce for dipping
browned until crispy and served with a creamy horseradish sauce for dipping
a classic topped with French bread and Mozzarella cheese, baked bubbly in a crock
ham, onion, garlic bread crumbs, laced with burgundy and topped with mozzarella cheese
a thick Southern broth of clams, shrimp, cajun sausage and vegetables, served with side of tabasco
steaks preparation, red cold center, medrare warm red center, medium warm pink center, medwell done throughout
breaded tender veal cutlet topped with mozzarella and marinara sauce
beautiful center cut of choice beef tenderloin
portobello mushrooms pan served in an iron skillet and topped with cheddar cheese
pounded veal cutlet sauteed with mushrooms and marsala wine
sauteed medallions with sun dried tomatos, capers and herbs
18 Oz to 24 Oz out of pork tenderloin rib seared on the grill, slow roasted in our chefs sauce
served medium rare or grilled to your liking
stuffed with mozzarella cheese and sauteed with green peppers, onions and mushrooms
a boneless breast sauteed with fresh mushrooms in a marsala wine sauce
roasted honey, olive oil and herb, mild blackened cajun or BBQ
sauteed with fresh apples and cinnamon in a cranberry demilaze
rib and your choice of king crab or lobster tail
fresh fillet of cod baked with garden tomatos, onions, and herbs in chablis
choose 1.5 Lbs of Alaskan or 8 Oz Australian tail served with drawn butter
tender sea scallops broiled and lightly basted with garlic butter
served pouched with a side of hollandaise dill sauce
sauteed shrimp in butter and garlic then drained and served over seasoned rice
sauteed portabello mushrooms and vegetables over pasta blanc
served with a side of spaghetti
stuffed with spinach, pine nuts, ham, fontina cheese and baked in fresh tomato onion concaise
with fresh garden fresh tomato sauce
with bacon, basil and fresh green onions with fresh sauteed shrimp
