Schimschack's Restaurant
(716) 731-4111

Appetizers

on the light side: grilled sliced breast of chicken marinated in our honey mustard vinaigrette served on a bed of romaine with hard boiled
- Appetizer Platter For Two: $13.95
  
  garlic shrimp, stuffed mushroom caps & baby back ribs
- Baked Mushroom Caps Stuffed with Crab Meat $7.95
- Fresh Clams on the Half Shell $6.25
- Clams Casino $6.95
- Shrimp Cocktail $7.95
- Barbecued Baby Back Ribs $6.95
- Char Broiled Ostrich $7.95
- Smoked Scottish Salmon $5.95
- Marinated Herring with Sour Cream $4.95
- Sauteed Chicken Livers Wrapped in Bacon $5.95
- Marinated Artichoke Hearts $5.95
  
  baked and topped with seasoned bread crumbs and cheddar cheese
- Baked Stuffed Escargots $7.95
- Twin Stuffed Potato Skins $4.95
- Baked French Onion Soup $4.95+
- Soup Du Jour $4.95
- Eggs $10.95
  
  click here to see our sunset specials appetizers

Entrees

all steaks are center cuts
- Roast Prime Ribs of Beef: King Cut 1 lb. $22.95
- Roast Prime Ribs of Beef: Queen Cut 3/4 lb. $19.95
- Roast Prime Ribs of Beef: Squire Cut 1/2 lb. $16.95
- Topped with a Creamy Horseradish Sauce $0.75
- Char Broiled Rack of Lamb with Apple Mint Jelly $24.95
- Char Broiled New York Strip Steak 14 oz. $24.95
- Char Broiled Filet Mignon: Hearty Cut 8 oz. $24.50
- Char Broiled Filet Mignon: Petite Cut 6 oz. $20.50
- Topped with a Delicate Bearnaise Sauce $0.75
- Hearty Filet Mignon $28.50
  
  stuffed with crab meat and topped with a light garlic butter
- Char Broiled Filet of Ostrich $19.95
- Barbecued Baby Back Ribs - "A House Specialty" : Hearty Platter 1 3/4 lb. $19.95
- Barbecued Baby Back Ribs - "A House Specialty" : Petite Platter 1 1/4 lb. $16.95
- Barbecued Baby Back Ribs and Chicken Breast $16.95
- Baked Breaded Double Cut Boneless Pork Chops $16.95
- Baked Lemon Chicken Breast $15.95
  
  "boneless and skinless served on a bed of steamed broccoli"
- Barbecued Boneless Chicken Breast $13.95
- Chicken Rolundo $16.95
  
  "boneless breast stuffed with spinach, smoked ham, Swiss cheese and topped with a white sauce"
- Chicken Mediterranean: $16.95
  
  chicken breast lightly seasoned and topped with diced tomatoes, onions and feta cheese
- Alaskan King Crab Legs - Split and Steamed: 1 lb. $36.95
- Alaskan King Crab Legs - Split and Steamed: 3/4 lb. $29.95
- Alaskan King Crab Legs - Split and Steamed: 1/2 lb. $22.95
- Grilled Bourbon Glazed Salmon $19.95
- Imported Lobster Tail
- Farmed Raised Catfish $15.95
  
  served blackened cajun style
- Baked Sea Scallops Augratin $16.95
- Shrimp Scampi $19.95
  
  served on a bed of seasoned rice

Surf & Turf Combinations
- Filet Mignon with Lobster Tail
- Prime Rib with Lobster Tail
- Filet Mignon with Crab Legs $36.95
- Baby Back Ribs with Crab Legs $29.95
- Filet Mignon with Shrimp Scampi $29.95
- Prime Rib with Shrimp Scampi $26.95

Side Orders
- Platter of French Fried Onion Rings $4.95
- Platter of Steamed Broccoli (Topped with Butter) $5.95
- Platter of Steamed Cauliflower (Topped with Cheddar Cheese) $5.95
- Platter of Mushroom Caps with Butter Sauce $4.95

Dessert Selections

ask your server about chef vincent's dessert specials
- Peanut Butter Slide $3.95
  
  a heavenly blend of crunchy peanut butter and cream cheese
- Coconut Cream Pie $2.95
- Lemon Cream Pie $2.95
- Pecan Pie - "A Treat From the South" $3.95
- Hot Apple Pie with Brandy Sauce and Cheese $3.95
- Cheesecake: Plain $3.75
- Cheesecake: with Strawberries $4.25
- Hot Fudge or Hot Butter Pecan Sundae: Schimschack's Size $4.95
- Hot Fudge or Hot Butter Pecan Sundae: Miniature $3.25
- Liquor Parfaits: Kahlua, Amaretto, Chamborg, Peach, Mint $4.95
- Non-alcoholic Parfaits : Creame de Minthe, Strawberry $3.50
- Ice Cream : Chocolate, Strawberry, Sherbet $1.95
- Espresso $3.95
- Cappuccino $3.95
- Cappuccino Blended $6.95
  
  with one of the following, or espresso with liquor on the side francaise with brandy romano with sambucca presidential with grand marnier jamaican with tia maria Mexicano with kahlua assisi with frangelico greco with ouzo dante with amaretto
- Bananas Foster (prepared at your table) : $8.95
  
  a sliced ripe banana sauteed in a rich blend of creamy butter, brown sugar, toasted pecans, flambe with rum and brandy, topped over ice cream
- Beverages $1.60
  
  coffee, tea, decaf, milk, and iced tea

Menu for Schimschack's Restaurant provided by Allmenus.com

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