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585 N Broadway Jericho, NY 11753
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single serve
try a glass
the wine is rich with ample acidity and long soft finish
a medium-bodied dry wine it has good varietal flavors
deep color with an exquisite fullness on the plate
zesty, vibrant, very dry, light to medium body with a refreshing finish
elegant and rich, with a slightly creamy character
this is an off-dry medium-bodied wine
a well rounded rull bodied chardonnary with a finish that carries a touch of oak
a medium-bodied dry wine, it has good varietal flavors with hints of apple and lemon
private selection, clear ruby, color light to medium-bodied, soft with good fruit flavors
on the palate it is dry, rich and full you will be singing like Andrea bocelli
deep in color and character with layers of fruit, dark berry flavors dominate with a touch of spice
bright blueberry, zesty raspberry and peppery spice notes make this varietal so popular
made in Washington state, a medium bodied wine made to drink by itself or with food
coming from the popular Southern Australian growing region, this is what real shiraz tastes like
what some call the god father of California wines
rich, ripe and focused with balanced flavors of tart cherry, berry, herb and vanilla notes
a complex wine full bodied
richly flavored with big fruit coming from Washington state's premier vines
moderately oaked, mildly tannic, vanilla, red fruits and minerals supple through the finish
from Washington state, medium bodied, easy to drink
oregon and burgundy France sit on the same parts of the equator
soft elegant tannins, full body with loads of black cherry and blackberry fruit
the wine is full-bodied with a lush texture and flavors of fruit with supple tannis at the end
light natural sweetness with a crisp finish
crisp, clean and full or fruit
creamy pommery mustard sauce
our well known favorite, aged and roasted to the finest flavor, carved to your order, au jus
filled with shrimp and crabmeat, creamy shrimp sauce
potato dumplings, sweet and sour red cabbage and ginger snap gravy
sauerkraut, sweet potatoes, applesauce and pan gravy
baked en casserole, topped with coarse chopped tomatoes
broiled to your order
broiled with sweet butter, topped with seasoned bread crumbs
crisp fried onion rings
Chef's dressing, giblet gravy and cranberry sauce
roasted golden crispy brown, served with a orange grand gala glaze
smothered onions and hickory smoked bacon rasher
delicately breaded, fried golden brown, tartare sauce and lemon wedges
vegetable pan gravy and potato pancake
from and old Mount vernon recipe with savory dressing, pan gravy and applemint jelly
baked breaded boneless double breast filled with hickory smoked ham and Swiss cheese, brandied mushrooms wine sauce
French, bleu cheese, milleridge creamy Ranch or Thousand Island dressing
