4 pieces. Your choice of tofu or shrimp, rice vermicelli and vegetables wrapped in Vietnamese rice paper.

4 pieces. Golden fried, stuffed with vegetables, served with sweet chili dipping sauce.

4 pieces. Grilled marinated chicken on skewers. Served with peanut sauce.

Deep-fried tofu. Served with sweet and sour sauce mixed with crushed peanuts.

Calamari battered in tempura flour and deep-fried.

3 pieces. Fried flat dumpling filled with Chinese chive.

Assorted vegetables battered in tempura flour and deep-fried.

6 pieces. Chicken dumplings served with ginger sauce.

4 pieces. Steamed shrimp and chicken stuffed in wonton skin. Served with soy sauce.

Roti served with curry.

The authentic Thai herbs, onion, mushrooms, tomatoes in hot and sour soup.

Coconut soup. Coconut milk soup infused with Thai herbs, onion, mushrooms and Korean cabbage.

Homestyle wonton and BBQ pork in clear soup with bok choy.

Crispy duck tossed with the spicy and sour sauce mixed with green onion, red onion, cashew nuts and cilantro, Thai chili paste in fresh lime juice. Spicy.

Shredded green papaya, carrot, green beans, tomato and Thai chili and peanuts. Topped with shrimp. Spicy.

Sliced grilled strips of beef tossed with onion, carrot, cucumber, tomato, celery, Thai chili and fresh lime juice. Spicy.

Minced chicken, shrimps, bean treads, peanuts, shallots, celery, hai chili paste in fresh lime juice. Spicy.

Minced meat mixed with red onion, green onion and rice powder. Your choice of chicken or pork. Spicy.

Minced chicken mixed with ginger, peanuts, red onion, Thai chili and green onion tossed in fresh lime juice. Spicy.

Grilled shrimp tossed with lemongrass, red onions, green onions and mint leaves. Spicy.

Assorted vegetables served with peanuts. Spicy.

Squid, onions, celery and tomatoes tossed in spicy fresh lime dressing. Spicy.

BBQ pork and shrimp wontons with egg noodle soup.

Minced pork, fish balls and beansprout in hot and sour broth, mixed with crushed peanut. Served with thin rice noodles.

Duck meat cooked with spice in soup served with egg noodles or rice noodles, shitake mushroom and bok choy.

Rice stir-fried with egg, tomato, onion, scallion and Thai broccoli.

Rice stir-fried with fresh chili, bell pepper, carrot, onion, baby corn, mushroom and Thai basil.

Rice stir-fried with egg, onion, carrot seasoned with yellow curry powder topped with fried shallots served with tangy fresh chili sauce on the side.

Rice stir-fried with chicken, pineapple chunk, Chinese sausage, cashew, raisin, pea and carrot.

Kae Nah Ped. De-boned roasted duck and vegetables over rice, topped with gravy.

BBQ pork, egg, peas and carrots.

Kae Moo Dang. Sliced BBQ pork and Chinese sausage over rice topped with sweet gravy.

Choice of meat stir-fried with fresh garlic and crushed chili with Thai basil, bell pepper, onion and mushroom.

Green beans, bell peppers, kaffir lime leaves and choice of meat stir-fried with curry paste.

Choice of meat stir-fried with ginger strips, onion, scallion, wood ear and shiitake mushroom.

Choice of meat stir-fried with garlic and black pepper served on a bed of cabbage.

Spinach and choice of meat topped with peanut sauce.

Choice of meat stir-fried with Thai style sweet and sour sauce with pineapple, cucumber, tomato, onion, carrot and bell pepper.

Eggplant, bell pepper, Thai basil and minced pork stir-fried with brown sauce.

Chicken, cashew, bell pepper, onion and dried chili stir-fried in our special tamarind sauce. Spicy.

Assorted vegetables stir-fried with crushed garlic, in special homemade soy based sauce and sesame oil.

Stir fried battered chicken tossed with orange flavor sauce

Crispy duck topped with Choo Chee curry sauce

Onion, carrot and potato prepared in yellow curry paste simmered in coconut milk garnished with fried shallot. Spicy.

Potato, onion, carrot, peanut and a hint of tamarind in massaman curry paste simmered in coconut milk. Spicy.

Choice of meat, bell pepper, bamboo shoot, Thai eggplant and Thai basil simmered in red curry paste and coconut milk. Spicy.

Choice of meat, bell pepper, bamboo shoot, Thai eggplant and Thai basil green curry paste simmered in coconut milk. Spicy.

Bell pepper, kaffir lime leave, and Thai basil prepared in a creamier, richer version of red curry paste served on a bed of cabbage. Spicy.

Red Curry. Your choice of protein. Red curry paste mixed with coconut milk, bamboo shoots, bell peppers and Thai eggplant. Served with rice. Spicy.

Yellow Curry. Yellow curry paste with coconut milk, onions, carrots and potatoes. Served with rice. Spicy.

Green Curry. Your choice of protein. Green curry paste mixed with coconut milk, bamboo shoots, bell peppers and Thai eggplant. Served with rice. Spicy.

Your choice of protein. Massaman curry paste mixed with coconut milk, onions, carrots and potatoes. Served with rice. Spicy.

BBQ duck curry. Your choice of protein. Red curry paste mixed with coconut milk, pineapple chunks, eggplant and bell peppers. Served with rice. Spicy.

Known in Thai language as khao niaow ma muang, this classic mango with sticky rice dessert is a scrumptious treat of glutinous (sticky) rice and slices of fresh mango, over which is poured a thick, sweet coconut milk sauce.

The dessert's liquid chocolate center. A popular combination of a flourless chocolate cake and a souffle. Served with vanilla ice cream.

Known as Khanom tuay which can literally translate as Thai cupcake (some version of this dessert do use cake, although tamarinds don't) ? this 2 ? layer coconut dessert is a vegan sweet made with palm sugar, coconut milk, and cream, served warm in 6 miniature cups).

Fried ice cream had its origin in the 1960s, some claim, when it was invented by Japanese restaurants. Our Fried ice cream features a scoop of frozen ice cream fried in our special batter and topped with raspberry coulis whipped cream, and a maraschino cherry.

Taro, pheuak in Thai language, is believed to have been one of the world's earliest cultivated plants. Native to Southeast Asia, TARO and as use in Thai cuisine in a variety of ways, including as a snack. A traditional Thai dessert, pieces of taro are shaped into balls and served in warm, sweet coconut milk.

Known as sakoo tua dtam in the Thai language, this dish, as is the case with many Thai treat for the taste buds.