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Sauteed with white wine, olive oil, spinach, artichoke hearts, basil, and tomatoes. Served over linguini, and topped with parmesan cheese.
$17.95
GRILLED SALMON FILET
Topped with a sweet lime chipotle glaze and pi co de Gallo and avocado sauce. Served with wild rice and vegetable.
$16.95
BASIL CHICKEN RAVIOLI
Breaded and baked in marinara sauce with grilled chicken, fresh mozzarella and parmesan cheese.
$16.95
ROASTED EGGPLANT RAVIOLI
Red peppers, garlic, romano cheese, Blended with tomatoes, leeks, olives, and mozzarella. Wrapped in egg pasta. Topped with marinara sauce and served with garlic bread.
$20.95
LOBSTER RAVIOLI
Topped with sauteed mushrooms, spinach in a cream sauce.
$55.95
FILET AND LOBSTER
8 oz filet and 10 oz Australian tail. Served with wild rice and vegetable.
$18.95
BOURBON BLACK ANGUS SIRLOIN
Topped with bourbon bordelaise and onion straws. Served with bacon cheddar mashed potato and vegetable.
$24.95
NEW YORK STRIP STEAK AU POIVRE
Topped with a green peppercorn bordelaise and onion straws. Served with bacon cheddar mash potato and vegetable.
$24.95
FILET OF BEEF
Topped with a caramelize shallots, gorgonzola butter. Served with bacon cheddar mash potato and vegetable.
$24.95
FILET MEDALLIONS OSCAR
Topped with lobster meat, asparagus and bernaise sauce. Served with bacon cheddar mash potato and vegetable.
$29.95
20 oz PORTERHOUSE
Served with bacon cheddar mash potato and vegetable.
$16.95
FETA CHICKEN BREAST
Topped with balsamic marinated grilled vegetables, lemon and feta cheese. Served with wild rice.
