Market greens, red onions, cucumber, white beans, grapes, tomato, hard boiled egg and creamy Italian dressing.

French fries, cucumbers, onions, tomatoes, fresh bacon and bleu cheese dressing.

Grilled chicken, fresh herbs, bean sprouts, scallions, pickled vegetables, peanuts, fried shallots and aromatic sweet and sour dressing.

Arugula, watermelon, red onion, oranges, edamame beans, Jimaca, olives, capers, tomato, feta cheese and mint raspberry vinaigrette.

Greens, beets, crispy Brussels, carrots, sweet potato, goat cheese, pine nuts, sun-dried tomato aioli, sriracha honey and basil vinaigrette.

Tomatoes, olives, carrots, cucumbers, red onions and berry vinaigrette.

Romaine croutons, grated Parmesan cheese and Caesar dressing.

Oven baked lavosh with pesto, melted mozzarella cheese and Caesar salad.

Served with potato, miso sriracha aioli and mixed green salad.

Crispy Brussels, red pepper, cavatelli, Carribean jerk cream sauce, coconut and orange honey mascarpone.

Roasted beef salad, saffron cous-cous, citrus ginger, pineapple chutney, harissa raita and Chinese broccoli.

Olive aioli, roasted polenta, caper lemon butter sauce, tomato coulis haricot vert.

French fries, bacon, blini, sunny egg, truffled agave, apple compote and maple crema.

Pecorino cream sauce, pappardelle, tossed with tuna, grapes, white beans and truffled frissee salad.

Asparagus, lemon confit potato, chimichurri, roasted red pepper aioli and mole demi.

Crispy pad Thai noodle, marinated melon, corn salsa, wasabi aioli, bacon, sriracha honey and escabeche.

Roasted butternut squash, lentils, raita, roasted carrots, cauliflower, curried chick peas and balsamic glaze.

Seasonal fish, calamari, octopus, mushrooms, bean sprouts, rice noodles and bacon lardons.

Spicy feta stuffed, butternut Gnocchi, roasted carrots, shaved kefalograviera, Caper relish, marinara and pesto cream sauce.

Ginger chutney, figs, house bacon and goat cheese.

Carrots, pickled cucumbers and chili lime aioli.

Ginger crema, balsamic onions, apricot chutney, bleu cheese and L&T.

Red Peppers, onions, celery with herb aioli, and L&T on buttered rolls.

Grilled steak, house steak sauce, red onion marmalade, mozzarella cheese and Gorgonzola aioli.

Tarragon crema, pineapple salsa, feta and L&T.

Red pepper tzatziki, feta, caper vinaigrette and LT&O.

Squash burger, king trumpet mushroom, strawberry aioli, pepperonata and Gouda.

Pistachios, Tuscan tuna salad, Cannellini beans, grapes, olive aioli, Brine gel and dill gastrique.

Brussels sprouts, roasted carrots, chilled beets, sriracha honeycomb, wasabi peas and bleu cheese.

Vietnamese rice noodles, peanuts, pickled vegetables, wakame salad, wasabi aioli, hoisin and sweet chili sauce.

Blini, bacon, granny smith apple compote, lemongrass, king trumpet mushroom and blackberry demi glace.

Brioche, Yuzu, ginger crema, balsamic glazed figs, pear mignonette and Gorgonzola aioli.

Bruleed pear, Wasabi peas, candied orange zest, caperberry, pineapple creme fraiche, cardamom glaze and soy reduction.

Fra Diavalo and cherry peppers.

Pine nuts, raisins and jalapeno feta cheese.

Fra Diavolo, potatoes, sour cream and cheddar cheese.

Mozzarella, plum tomatoes and fresh basil.

Cauliflower puree, broccoli, spinach, feta. ricotta, mozzarella and roasted garlic.

Octopus, shrimp, peppers, tomato, garlic and mozzarella.

Truffle aioli, cherry peppers, roasted tomato, green and mozzarella.

Butternut squash gnocchi, blistered tomatoes, grapes, mushrooms, nutmeg Chantilly and brown butter herb sauce.

Crispy tofu, asparagus, pickled cucumber, parsnip truffle puree, Chevre, jicama pineapple salsa and teriyaki balsamic reduction.

Pappardelle pasta, Aji amarillo relish, marinara sugo, anchovy, caper and olive beurre blanc.

Rustic crostini, pate ravioli, fennel kale crudo, pomegranate, pecorino, mint aioli and brown butter sage sauce.

Marinated feta, haricot verts, potatoes, olives, tomatoes, caper vinaigrette and red pepper tzatziki lime emulsion and soy reduction.

Baby kale crudo, grilled lemon, avocado kalamata olive and Italian parsley vinaigrette.

Sweet potato, rapini, sesame apricot chutney, miso sriracha aioli, cilantro and plum demi glace.

Roasted pepper, Tuscan polenta, Farmers vegetables, Tarragon crema and tomato coulis.

Wasabi aioli, pickled vegetable, tortilla chip, Banh Mi sauce, tomato and handcut fries.

Chef's daily preparation of a decadent chocolate dessert.

Vanilla ice cream and chocolate sauce.

Coulis, citrus chantilly and shaved chocolate.

French custard and whipped cream.

Berries, ganache, cream cheese and sour cream gelato.

French vanilla ice cream and chocolate ganache.

Raisins, walnuts and cinnamon ice cream.

Sweet chili aioli and soy reduction.

Pesto, feta jalapeno and marinara.

Cauliflower, Brussels sprouts and pecorino.

Chimichurri, flour tortilla and Chev.

Plum Demi.

Sriracha Aioli.

Romaine, croutons, grated Parmesan cheese and Caesar dressing.

Sweet chili and wasabi aioli.

Fra Diavola and grated pecorino.

EVO and cherry peppers.

Mozzarella and Gorgonzola cheese.

Bacon and tapenade aioli.

Flour tortilla, scallion marinade, Terragon crema, tropical salsa and feta.

Flour tortilla, pickled cucumber, carrot and cilantro.

Bleu cheese, bacon and miso aioli.

House steak sauce.

Ginger Chutney, cranberries, house bacon, goat cheese and L&T.

Jicama, olive aioli, wakami salad and dill gastrique.

Sausage, apricots, figs, honeycomb, bacon, feta, Gorgonzola, whipped ricotta vegetable crudo and olives.

Miso aioli.

Sausage, maple crema, sriracha honey, Gorgonzola cheese and citrus Chantilly.

Red onion and goat cheese.

Bleu cheese and hot honey.

Arugula and caper lemon sauce.

Chick pea masala and tarragon crema.

Tuna puttanesca, cannellini beans and grapes.

Jicama slaw, chili sauce and miso aioli.