Green salad with chicken, fresh tofu, and Japanese ginger dressing.

Green salad with fresh tofu and Japanese finger dressing.

Dumpling.

Boiled, salted whole soybeans, served warm.

Deep-fried pork dumpling.

Deep-fried tofu.

Sauteed tofu with scallions and spicy kimchee sauce.

Noodle soup with green vegetable and pork in miso and pork broth.

Noodle soup with vegetables and pork in soy sauce-flavored pork broth.

With vegetables only or with added chicken.

Thick wheat noodles in broth with green vegetable and fried tofu.

Stir-fried egg noodles with cabbage and pork.

Buckwheat noodle soup with chicken and spinach.

Buckwheat noodle soup with mountain ferns and spinach.

Cold buckwheat noodles with wasabi and scallion dipping sauce.

Topped with vegetable kaki-age.

Sliced rib-eye steak, tofu, vegetables and noodles in savory broth.

Seafood, fish, tofu and vegetables in savory broth.

Noodle soup with chicken, shrimp tempura, vegetables, and egg.

Grilled fillet of salmon with house teriyaki sauce.

Crab, shrimp, scallops, fish, and vegetables with kimchee broth.

With vegetables only or with added chicken.

Deep-fried pork cutlet over curry rice with vegetables.

Deep-fried cutlet served with rice and salad.

Sauteed ribeye beef in savory sauce with scallions and onions over rice.

Pork cutlet over rice with egg and savory sauce.

Chicken and egg with savory sauce and vegetables over rice.

Sliced pork with nappa cabbage in a spicy kimchee sauce.