Menu for Just A Taste provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Tapas
(Racion)
(Tapa)
Mixed Spiced Nuts Or Mixed Imported Olives
$6.50
$3.25
Housemade Focaccia
$4.50
$3.50
with extra virgin olive oil and roast garlic.
(Tapa)
Borscht With Sour Cream
$4.25
Chicken Soup With Orzo
$4.25
Flatbread With White Bean Puree
$6.00
caramelized onions, goat summer sausage, gruyere cheeses, herbs.
Warm Brie With Melon And Crostini
$6.00
Roast Organic New Potatoes Tossed
$4.50
with extra virgin olive oil, rosemary, garlic and salt.
Deep Fried Russet Potato Wedges
$3.75
with chipotle aioli.
Brussel Sprouts Sauteed In Brown Butter
$5.50
with garlic, pecans and romano cheese.
Tortilla Espanola
$4.00
a baked egg, potato and onion dish served with garlic aioli and mixed greens.
White And Portabella Mushrooms Sauteed
$5.50
with garlic and thyme.
Garlic Braised Greens With Walnuts
$5.50
tomatoes, sherry vinegar and point reyes blue cheese.
Slow Cooked Broccoli
$5.50
with point reyes blue cheese, grilled bread and extra virgin olive oil.
Saffron Risotto
$5.50
with manchego cheese and herbs.
(Racion)
(Tapa)
Shrimp Sauteed With Garlic And Sherry
$12.00
$6.00
Spicy Shrimp Saute
$12.50
$6.25
with tomato, jalapeno, onions, lime and cilantro.
(Tapa)
Clams Steamed In White Wine
$7.50
with lemon, onion, tomatoes, garlic and bay.
Deep Fried Salt Cod Fritters
$6.00
with garlic aioli and mixed greens.
Charmoula Marinated Scallops
$9.00
with marinated pepper salad and walnut-roast garlic aioli.
Seared Salmon
$7.50
with fried papadom and spicy cumber raita.
Skate Wing Sauteeed In Brown Butter
$7.50
with garlic, capers, parsley, lemon, white wine.
Lake Victoria Perch Baked
$7.50
with bell peppers, chinese sausage, coconut milk and cilantro.
(Racion)
(Tapa)
Sliced Chicken Breast Sauteed
$12.00
$6.00
with potatoes, onions and madeira.
Deep Fried Chicken Wings Tossed
$9.00
$6.00
in sweet and spicy chili sauce and fresh basil.
Balsamic Vinegar Braised Chicken
$12.00
$6.00
with garlic, herbs, mushrooms and tomato.
(Tapa)
Duck Leg Braised
$9.00
with orange juice, achiote, fennel, shallots and tarragon; with grilled pita.
Grilled Pork Loin
$7.50
with soft polenta and fennel-pear salad.
Housemade Creole Sausage
$9.25
with kale and shrimp simmered in paprika-tomato broth.
Grilled Lamb Rack Chops
$8.50
with grilled zucchini and roast red pepper-caper relish.
Rare Grilled Flank Steak
$8.00
with housemade spicy kim chee.
Salads
(Racion)
(Tapa)
Mixed Greens Tossed
$7.00
$4.50
with balsamic vinaigrette.
(Tapa)
Caesar
$6.00
hearts of romaine tossed with garlic-anchovy dressing; with crostini and romano.
Spinach Salad With Pears
$7.50
goat cheese, bacon and smoked onion vinaigrette.
Pasta And Entrees
(Racion)
Farfalle With Beef Ragout
$12.50
walnuts, parsley and feta cheese.
Seared Tenderloin
$20.50
with fried russet wedges, point reyes blue cheese and demiglace.
Dessert
Warm Chocolate Souffle
$5.00
with chocolate ganache, whipped cream and white chocolate shavings.
Pecan Brown Butter Cake
$5.00
with red wine poached pears and whipped cream.
Warm Quince-Pecan Bread Pudding
$5.00
with caramel sauce and whipped cream.
Apple Fritters
$5.00
with vanilla creme anglaise.
Housemade Quince-Blackberry-Lime Ice
$4.00
$1.50
Etc
Soft Drinks
$2.00
coffee, tea, iced tea, lemonade or soda (club soda, coke, diet coke, ginger ale, sprite, orange).
Pellegrino Aranciata
$2.00
saranac root beer, reed's extra ginger brew, saratoga sparkling mineral water.
Juices
$2.00
orange, cranberry, cider (hot or cold).
Gerolsteiner Mineral Water
$4.50
(1 l).
Fiji Water
$3.00
(Double)
Espresso
$3.00
$2.00
Cappuccino Or Latte
$3.00
Double Cappuccino
$4.50
double latte, mocha, or ibarra (hot chocolate with cinnamon).
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