Rolled in a scallion pancake topped with papaya salsa, toasted coconut and creme fraiche.

With sweet potato corncake, vanilla-maple syrup and pickled red radish.

Field greens, granny smith apple, toasted almonds and danish blue cheese with sweet garlic-zinfandel vinaigrette.

With tomato-basil coulis.

With broken feta vinaigrette, crispy TN proscuitto, red radishes, cracked black pepper and sea salt.

Golden beets, wild baby arugula, shaved fennel, TN goat cheese, orange segments and candied pecans tossed in tabasco-honey viniagrette.

House smoked pork tossed in chipotle-juniper Barbeque sauce and wrapped in phyllo pastry served with crawfish etouffee.

Tossed with tomatoes, spinach and toasted walnuts in a brown butter sauce topped with sweet potato curls.

With sun-dried tomato-golden raisin chutney, basil pistou, kalamata olive tapenade, marcona almonds, peppered TN feta cheese, fig compote and soft pita points.

With homemade basil ketchup.

Romaine lettuce, sun-dried tomatoes, toasted pine nuts, Parmesan and garlic croutons.

Our calamari, crab cake and shrimp and grits to share.

With Louisiana tasso ham gravy, brussels sprout coleslaw and mustard seed aioli.

Balsamic roasted roma tomatoes, basil marinated baby buffalo mozzarella, cracked black pepper, sea salt and creamy EVOO.

Slow braised niman ranch pork belly with TN white cheddar stone ground grits and a tabasco butter fried egg.

With mashed potatoes, French baby green beans and port wine demi glace.

With mashed potatoes, French baby green beans and port wine demi glace.

Chicken, bay shrimp and andouille sausage in spicy black magic tomato sauce with fresh egg fettuccine.

Angel hair pasta tossed with cherry tomatoes and house smoked fresh mozzarella finished with fresh basil and white balsamic glaze.

Sauteed with peppers, onions and tabasco butter over TN white cheddar stone ground grits and pickled okra.

Served with sweet potato johnny cakes, benton's bacon collard greens, farmer dave's apple butter and tobacco onions.

Saffron rice tossed with fresh fish, mussels, shrimp, housemade chorizo sausage, green peas, peppers and onions in a tomato broth topped with herbed aioli.

With mashed potatoes, French baby green beans and port wine demi glace.

With farmer dave's butternut squash-new potato-apple hash, celery root cream, broccoli pesto and fried leeks.

With confit new potatoes, sauteed asparagus, oven dried Spanish olives, blistered cherry tomatoes and lemon aioli topped with a fried egg.

With a roasted chestnut-benton's bacon corn pudding, brussels sprout coleslaw, Louisiana tasso ham gravy and mustard seed aioli.

With an English pea-charred fennel-carrot fricassee, cauliflower puree, sweet potato curls and walnut gremolata.

Seared ashley farm's free range breast, giant rosemary biscuit, farmer dave's sorghum seared spinach and sawmill chicken sausage gravy.

With pappardelle pasta, Pecorino Romano and grilled baguette.

Asian vegetables with teriyaki sauce and brown rice.

Eggplant, broccoli, bell peppers, cauliflower and mushrooms in spicy black magic tomato sauce with fresh egg fettuccine.

A fabulous combination of flavors! Bread pudding with a little kick covered in white chocolate sauce.

Moist chocolate layer cake with whipped peanut butter frosting.

Try any 3 half portions.

10 of your favorites.

White cake with creamy coconut frosting.

Could only be better if we named it after Nashville.

With pecan-cream cheese frosting.

Homemade frozen rolls of almonds surrounded in coconut, wrapped in a chocolate shell served sushi style.

Seasonal fruit baked with an oat crust.

Try any 3 full portions.

Moist strawberry layer cake with fresh Tennessee strawberry icing.

Topped with kirsh whipped cream.

With cream cheese ice cream, candied pecans and sweet carrot coulis.

Rich chocolate cake, chocolate mousse covered in chocolate ganache.