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baked layers of eggplant, fresh mozzarella, parmigiano reggiano cheese and house pomodoro sauce
$15.00
Italian Sausages Stewed
with tomatoes, yellow and red bell peppers, red wine and fresh herbs, served with parmigiano reggiano polenta
$15.00
Chicken Parmesan
chicken breast lightly breaded and fried in extra virgin olive oil, topped with house pomodor sauce and fresh mozzarella cheese, rosemary potatoes and vegetables
$17.00
Pan Seared Salmon
with fresh herbs, lemon and butter sauce, served with chilled lemon-garlic potatoes and vegetables
$18.00
Veal Paillard
lightly fried in extra virgin olive oil, served with arugula, tomatoes, balsamic reduction and shaved parmigiano reggiano cheese
$18.00
Grilled Swordfish
with an herb vinaigrette, chilled lemon-garlic potatoes and vegetables
$25.00
Grilled 10 Oz. Aged Beef Tenderloin
with a chianti wine sauce, served with sauteed spinach and rosemary potatoes
$29.00
Grilled 20 Oz. Aged Porter-House Steak
topped with shaved parmigiano reggiano and extra virgin olive oil. served with rosemary potatoes and vegetables
$18.00
Veal Parmesan
veal cutlets lightly fried, topped with house pomodoro sauce and fresh mozzarella cheese, rosemary potatoes and vegetables
$18.00
Veal Cutlets And Prosciutto Di Parma Sauteed
with butter, white wine and fresh sage
$20.00
Tuna
pan seared peppercoen crusted yellowfin tuna with a balsamic dijon sauce, rosemary potatoes and vegetables
$20.00
Duck Breast Rubbed
with rosemary and fennel seeds, pan seared and topped with a dried cherries, red wine and grappa sauce, served with rosemary potatoes and vegetables
$21.00
Herb Crusted New Zealand Rack Of Lamb
with roasted red pepper sauce, rosemary potatoes and vegetables
$25.00
Grilled 16 Oz. New York Strip Steak
served tuscan style with sea salt, a balsamic reduction, extra virgin olive oil, vegetables and rosemary potatoes