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Home :: NY :: Suffolk County :: Islip
1708 Veterans Hwy ISLANDIA, NY 11749
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(vegetable dumplings)
(rolled with scallions) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or f
(rolled with scallions)
(chicken in skewer)
(Japanese pickles)
(seafood & vegetable on oyster shell)
(bar-b-que shrimp with spicy sauce)
(shrimp & chicken in skewer)
(boiled soybeans)
(steamed shrimp dumplings)
(pan fried dumplings)
(deep-fried)
(fried chicken)
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(blackened)
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(lightly sweetened brown sauce)
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
priced by size
(chopped shrimp & vegetables)
(see our selection list below)
(small carale)
visit our sake lounge for a large relection of sakes full bottles available upon request party room available
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(tuna, yellowtail, salmon & California) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish,
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(crabmeat, tobiko cucumber & spicy mayo on top)
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(shrimp, tempura inside w/eel, avocado on top)
tobiko cucumber & spicy mayo on top of tuna, salmon & avocado roll wrapped with seaweed, no rice 5 pcs) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful
(shrimp, lettuce & spicy mayo, 5 pcs) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, s
(chopped scallops, scallions, tobiko & spicy mayo on top of salmon skin & cucumber roll, 8 pcs) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria
(say paper wrap with shrimp, tobiko, tamago & avocado, 5 pcs) this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or un
(crunch & spicy tuna on top of spicy tuna roll, 6 pcs) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercook
(chopped crab, cucumber & spicy mayo on top of deep fried spicy tuna roll, 4 pcs) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus.
(cooked salmon, eel, crunch, avocado & cucumber, with rice outside, 5 pcs) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consum
(salmon on top of salmon & cucumber roll, 8 pcs) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked mea
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(spicy tuna inside) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh
(California roll with lots of eel on top!)
(eel cucumber roll with avocado on top)
(deep fried, salmon, crab, fluke, ginger & scallion)
(tuna roll inside, tuna on cop) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfi
(salmon, tuna, yellowtail, crab, cucumber & seaweed) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked
(soft shell crab roll)
(salmon, tuna, yellowtail rolled with radish) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats,
(special treatment of salmon roll with spicy mayo, Tobiko & scallion on top)
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(tuna, salmon & crunch with a little rice wrapped in say paper & served with nuta sauce, 5 pcs) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(spicy mayo & cucumber)
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(cooked in Teriyaki sauce)
(lobster, shrimp & scallops)
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(skewered chicken)
(rolled with scallion)
(rolled with scallions) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or f
(skewered shrimp & chicken)
(battered, deep-fried in pure soybean oil)
(whitefish)
(shrimp, whitefish, vegetables)
(chef's special sauce with ginger & vegetables)
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(breaded cutlet, deep-fried)
(shumai, tempura, California roll plus one of these entrees)
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(tempura, chicken, teriyaki, gyoza & sushi) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, f
udon (wheat) or soba (buckwheat)
(deep fried chopped shrimp & vegetable)
(yaki soba or yaki udon)
(Japanese bouillabaisse)
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(sauteed or fried) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(crab sticks & cucumber in wasabi sauce) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(with ginger dressing & crunchy red pepper) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, f
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(crab sticks with cucumber & spicey mayo)
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(vinagered cucumber seaweed)
(mustard soybean sauce, lightly sweetened)
(lightly cooked)
(tuna, salmon, fluke, etc.)
(garlic sauce with red pepper)
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(spicy mayo salad with cucumber)
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
this menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase y
(tuna, salmon, bass, squid etc.) This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destray harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellf
(baby clam in miso soup)
(with vegetables in miso soup)
(pork & vegetables in miso soup)
(lobster broth)
