golden fried calamari tossed with flame roasted peppers in a 'spicy' arrabbiata style plum tomato and basil sauce

fresh mushrooms stuffed with Italian seasoned bread crumbs

(2) baked clams, (2) stuffed mushrooms, eggplant rollatini, shrimp and mussels topped with marinara sauce and mozzarella cheese

salami, provolone, mozzarella, tomato, roasted pepper, olives, pepperoncini and marinated mushrooms

homemade mozzarella layered with fresh sliced tomatoes, marinated roasted peppers and basil, drizzled with virgin olive oil and aged balsamic vinegar

served with a side of honey mustard sauce ((5 per order))

fresh cultivated mussels, steamed and seasoned in your choice of a wine garlic and herb broth or in a garlic and crushed plum tomato broth

golden fried calamari served with side of marinara sauce

baked Italian bread basted with fresh garlic, virgin olive oil and imported spices

whole baked littleneck clams stuffed with Italian seasoned bread crumbs ((6 per order))

served with side of tomato sauce ((6 per order))

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(7 per order)

hearty ground beef sauteed in a creamy pink vodka sauce, tossed with penne

fettuccine served in a 'classic' creamy alfredo cheese sauce

cheese tortellini tossed with diced onions, prosciutto and green peas, sauteed in a creamy parmesan cheese sauce

assorted fresh garden vegetables sauteed in a light basil marinara sauce with a touch of cream over pasta

tender pieces of chicken sauteed with carrots, zucchini, onions, mushrooms, sundried tomatoes, garlic and olive oil, tossed with penne

fresh shrimp sauteed with garlic, olive oil, scampi butter, asparagus and mushrooms in a marinara sauce over angel hair pasta

Italialn san marzano tomato sauce blended with garlic, onions, artichoke hearts and black olives, tossed with penne and mozzarella

fresh shrimp, scallops and crabmeat sauteed in a light pink cream sauce, tossed with penne

broccoli florets sauteed with fresh shrimp, garlic and virgin olive oil over penne

(red or white) fresh clams sauteed in a classic marinara sauce or white garlic based sauce over linguine

fresh shrimp, scallops and clams sauteed with garlic and virgin olive oil over linguine

an old Italian favorite; sauteed shrimp and clams in a classic marinara sauce over linguine

fresh cultivated mussels steamed in a traditional garlic and herb plum tomato sauce over linguine

fresh cultivated mussels steamed and seasoned in a white wine, garlic and herb broth

fresh calamari sauteed in a 'traditional' garlic and herb plum tomato sauce over linguine

fresh sauteed shrimp, scallops and calamari in a classic marinara sauce over linguine

fresh shrimp, scallops, clams, mussels and crabmeat sauteed in a light san marzano plum tomato sauce over angel hair pasta

southern Italian style hearty ground meat sauce, served over pasta

freshly ground hearty meat sauce with peas carrots and a touch of cream

'old world style' garlic and herb plum tomato sauce, served over your choice of pasta

pasta tossed with fresh broccoli rabe and sundried tomatoes sauteed in a light roasted garlic and virgin olive oil brodino

tender chicken pieces, spinach and mozzarella tossed in a creamy pink sauce over penne

tender strips of chicken sauteed with broccoli, prosciutto, roasted peppers and tortellini in a pink white wine sauce

fresh shrimp (7 per order) topped with 'Italian style' seasoned bread crumbs broiled in a garlic and white wine scampi sauce

tender medallions of veal or chicken sauteed with artichoke hearts, roasted peppers and prosciutto in a lemon butter sauce

breast of chicken and sweet Italian sausage sauteed with vinegar peppers, mushrooms, potatoes and onions

tender pieces of chicken, sweet Italian sausage, black olives and pepperoncini sauteed in a zesty marinara sauce

breast of chicken and sweet Italian sausage sauteed with fresh garlic, lemon and white wine, with a touch of rosemary

breast of chicken sauteed with mushrooms, onions and bell peppers iln a marinara sauce

fresh egg battered veal or chicken sauteed in a 'classic' white wine, lemon and butter sauce

tender breast of chicken sauteed with scampi butter, mushrooms and broccoli, topped with melted mozzarella cheese

battered breast of chicken sauteed in a pink sherry sauce with fresh broccoli and mozzarella cheese

tender medallions of veal and fresh shrimp sauteed in a sherry wine sauce, smothered with mozzarella cheese

fresh battered eggplant, rolled wlith seasoned ricotta, baked 'parmigiana' style with tomato sauce and mozzarella cheese

tender pan seared veal or chicken sauteed with capers and artichoke hearts in a white wine, lemon and butter sauce

tender medallions of veal or chicken sauteed with fresh mushrooms in a marsala wine sauce

round 18' (8 slices) thin crust pizza with mozzarella cheese and tomato sauce

square 12'x18' (10 slices) thick crust pan pizza with mozzarella cheese and tomato sauce

meatball, pepperoni, ham, mushrooms, bell peppers, fresh garlic, black olives, onion, sausage, anchovies, extra cheese

roasted peppers, artichoke hearts, battered eggplant, broccoli, sliced tomato and basil

extra thin crust pan pizza layered with mozzarella cheese and spotted with garlic and san marzano crushed plum tomato sauce

an old fashioned Italian favorite on a sicilian pie crust topped with marinara sauce, fresh, garlic, basil, grated romano cheese and olive oil

18' pie topped with extra mozzarella cheese, spotted with whole milk ricotta and grated romano cheese

pieces of tender fried chicken cutlets topped with tomato sauce and mozzarella cheese

classic Italian style sausage, pepperoni, meatballs and mozzarella cheese between two thin layers of pizza dough

crispy round pie topped with 'louisiana style' spicy chicken pieces, bleu cheese sauce and mozzarella cheese

ziti, ricotta, tomato sauce and mozzarella cheese

crispy round pie topped with fresh battered eggplant and mozzarella cheese, served over tomato sauce

thin crust pan pizza layered with fresh mozzarella, sliced garden tomato, drizzled with extra virgin olive oil and seasonings

a hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese and tomato sauce (anchovies available by request) (8 or 10 slices)