Our calamari fritta with pepperoncini and Greek olives, tossed with lemon, garlicand olive oil.

Tender calamari rings, lightly floured and golden brown.

And we mean colossal!

Gulf shrimp sauteed in an asti spumante cream sauce with fresh basil.

Sauteed escarole with breadcrumbs and black olives and a touch of anchovy.

Filled with spinach, sun-dried tomatoes and ricotta cheese with a roasted red-pepper cream sauce.

Homemade of course!

Seasoned and grilled chicken breast served on a bed of greens with artichokes and broccoli. With a cup of soup.

Fresh greens with dressing.

Grilled shrimp marinated with Italian dressing and served on a bed of greens with artichoke hearts and broccoli with a cup of soup.

With peppers, onions, mushroomsand mozzarella cheese.

Breaded chicken cutlet, tossed in buffalo wing sauce topped with lettuce and blue cheese.

With peppers and onions or sauce and mozzarella.

With lettuce, tomato and mayonnaise or Parmigiana.

With mushrooms, peppersand onions in a seasoned marinara sauce, tossed with pasta.

Sauteed in a lemon wine sauce. Topped with shrimp, broccoliand mozzarella, served with a side of pasta.

Egg dipped cutlet with artichoke hearts in a creamy sherry wine sauce tossed with pasta.

Breaded cutlet baked with sauce and mozzarella served over pasta.

Egg dipped and sauteed in a lemon butter sherry wine sauce, served with a side of pasta.

Egg dipped and sauteed in a lemon butter sherry wine sauce, served over escarole.

Sauteed with fresh mushrooms in a sweet marsala wine sauce, served with a side of pasta.

Shrimp, scallops, craband clams in a spicy marinara sauce, tossed with pasta.

Shrimp, scallops, craband clams in a seasoned garlic-butter sauce, tossed with pasta.

In a lemon butter wine sauce with garlic tossed with linguine.

Tender baby clams and fresh littleneck clams seasoned and tossed with pasta.

In a lemon butter wine sauce with garlic tossed with linguine.

Rich, thick, creamy cheese sauce made from heavy cream butter and sauce.

A tomato, vodka, cream sauce with onions and prosciutto.

A thinner, lighter tomato sauce with onions, garlicand basil.

Our famous thick, slow cooked tomato sauce.

Umbo sea scallops wrapped in bacon.

Cannellini beans, Greek olives and whole baby clams sauteed in a seasoned garlic butter sauce. Tossed with pasta.

An old favorite!

Homemade with potato and ricotta cheese red sauce or marinara.

Breaded eggplant cutlets baked with sauce and mozzarella. On a bed of pasta.

Hands down, the house favorite!

Jumbo cheese filled ravioli.

Clams polcilpo fresh littleneck clams steamed with garlic, olive oil and herbs.

Jumbo sea scallops wrapped in bacon over sauteed greens.

Tender calamari rings, lightly floured and golden brown.

Calamari fritta with pepperoncini and Greek olives, tossed with lemon, garlicand white wine.

Filled with spinach. Sun-dried tomatoes and ricotta cheese with a roasted red pepper sauce.

Sauteed escarole with breadcrumbs and black olives and a touch of anchovy.

Homemade of course!

Fresh littleneck clams steamed with garlic, olive oil and herbs.

Gulf shrimp sauteed in an asti spumante cream sauce with fresh basil.

Sauteed in a lemon wine sauce. Topped with shrimp, broccoliand mozzarella, with a side of pasta.

Sauteed with Italian ham, escarole, mushroomsand Greek olives in a seasoned chianti wine sauce, with a side of pasta.

Egg dipped and sauteed in a lemon butter sherry wine sauce, served over a bed of escarole.

Breaded cutlet baked with sauce and mozzarella, served over pasta.

Sauteed with fresh mushrooms in a sweet marsala wine sauce, with a side of pasta.

Egg dipped and sauteed in a lemon butter sherry wine sauce, with a side of pasta.

With mushrooms, peppers and onions. In a seasoned marinara sauce, tossed with pasta.

Hand cut 20 ounce steak. Grilled to order and covered with mushrooms and au jus.

20 ounce steak, grilled to order, served with mushrooms and au jus.

Seasoned and grilled to order with a roasted garlic au jus.

Our famous 16 ounce chops.

Grilled pork tenderloin in a gognac peppercorn cream sauce.

Grilled pork tenderloin with peppers, onions and tomatoes with garlic and olive oil.

Shrimp, scallops, craband clams in a spicy marinara sauce, tossed with pasta.

Gulf shrimp in alfredo sauce with broccoli and roasted red peppers with your choice of pasta.

In a lemon butter wine sauce with garlic, tossed in linguine.

Shrimp, scallops, craband clams in a seasoned garlic-butter sauce, tossed with pasta.

Egg dipped fillet, sauteed in a lemon butter sherry wine sauce on a bed of escarole. Served with a side of pasta.

In a lemon butter wine sauce with garlic, tossed in linguine.

A tomato vodka cream sauce with onions and prosciutto. Usually tossed with ziti.

Eggplant cutlets, baked with sauce and mozzarella on a bed of your choice of pasta.

Jumbo cheese-filled ravioli.

Homemade with potato and ricotta cheese.

Rich, thick, creamy cheese sauce made from heavy cream, butterand Romano cheese, usually served over fettuccine. Shamelessly dubbed "heart attack on a plate".

Tender baby clams and half-dozen fresh littleneck clams. Seasoned and tossed with your choice of pasta.

Our famous thick, slow cooked tomato sauce tossed with your choice of pasta.

Red sauce simmered with ground beef, veal, porkand your choice of pasta.

A thinner, lighter tomato sauce with onions, garlicand basil with your choice of pasta.

Tender baby clams and half-dozen fresh little neck clams. Seasoned and tossed with your choice of pasta.

Cannellini beans, Greek olives and whole baby clams sauteed in a seasoned garlic butter sauce, tossed with your choice of pasta.