wild mushrooms on a bed of polenta, perfumed with a melted gorgonzola cheese sauce

baked clams with diced Italian bacon, onions and peppers in a white wine herb sauce

fresh clams steamed in garlic tomato sauce with fine herbs

whole baby clams with lemon and garlic sauce

grilled marinated large portabello mushrooms in a balsamic vinegar and garlic sauce

boston lettuce, heart of palm, radicchio, fennel, pecan praline and parmagiana cheese in a honey mustard vinaigrette

(delicious!) chopped mixed greens and imported feta cheese in a light vinaigrette

(better then mama's!) romaine, salami, roasted red pepper, artichoke heart, red onion, shaved provolone with a red wine vinegar dressing

oil and garlic

oil and garlic

for the health conscious served with steamed brown rice and mixed steamed vegetables

twin breasts in a wine sauce with proscuitto, eggplant and mozzarella

(highly recommended by food critics) crispy half chicken, cut up and served with sliced, homemade sweet sausage and pepperocini, in a rosemary garlic sauce

traditional piccata sauce with lemon, wine and capers

veal cutlet with chestnuts and wild mushrooms in marsala sauce

cutlet sauteed in marinara sauce, with onion, red pepper and mushrooms

thin cutlets in a lemon - white wine sauce, with chopped parsley

fresh sole in a lemon-wine sauce, with roasted almonds

over linguine (seasonal)

prawns lightly breaded and baked with tomato and fresh mozzarella, served with pasta in a pomodoro sauce

prawns in a spicy marinara, served over angel hair pasta

prawns sauteed in a lemon garlic sauce, served over risotto

prawns sauteed in a lemon - white wine sauce

with jalapeno peppers

pink tomato sauce with imported vodka and asparagus (no meat)