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Gingerbites Haitian Caribbean Cuisine
Turkey and couscous balls made with minced onions, green and red bell peppers seasoned in our creole spice and fried to perfection.
Malanga fritters (vegetable) seasoned with herbs and spices.
Fried dumplings served with creole sauce.
A combination of both sweet and green plantain.
Bulgur and couscous with beef fritters made with minced onions, green and red bell peppers seasoned in creole spices.
Plantain stuffed cups stuffed with meat (griot) green and red bell pepper and onions.
Plantain stuffed cups stuffed with meat (sausage) green and red bell pepper and onions.
Flavorful wrappers stuffed with turkey.
Seasoned in a creole blend and spices Served with a choice of sauce and vegetables with choice of sauce.
Assorted platter of fried akra, sweet potatoes, marinade, green plantain, and cubes of pork served with ginger bites sauce and pikliz.
Baked macaroni and cheese.
Rice and beans or peas.
Haitian black rice (mushroom).
Fried green plantain.
Fried green plantain.
Lettuce, tomatoes and carrots with gingerbites sauce.
Bean sauce.
A hearty blend of Caribbean pumpkin stock, cabbage and mixed vegetables. Vegetarian.
Stew with a mixed of hardy vegetables and roots vegetables and dumplings.
Chicken stew. Skinless chicken legs served either fried or stewed in a creole sauce.
Tender cubes of pork, seasoned with a blend of creole spices and fried to perfection served with pikliz.
Tender chunks of goat, seasoned with a blend of creole spices and fried to perfection served with pikliz.
Seasoned in creole spices and browned to perfection and stewed with sautéed onions and bell peppers served with pikiliz.
Vegetarian: Vegetable stew, spinach, cabbage, eggplants, chayote and carrots. Served with white rice.
Marinated Turkey portions Fried and Stewed to perfection served with pikiliz.
Fish créole. Whole red cnapper seasoned in a blend of creole spices served fried or stewed.
Conch seasoned and stewed in a blend of creole spices.
Shrimp creole. Shrimp creole stew seasoned with a blend creole of spices.
Petite shrimp sauteed with vegetables served on djon djon linguine. Haitian black mushroom linguine.
Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras, marinade served w/ pikliz. (FRIDAY and SATURDAY only)
marinated turkey portions fried and stewed to perfections of fried
skinless chicken legs marinated served either fried and stewed to perfections
30 small bites 30mins made to order 4 flavors: beef, chicken, herring, codfish put flavor in comment section
Slice.
Papaya, (Soursop) Corosole.
Soursop or Corosol, Papaya
Malanga fritters (vegetable) seasoned with herbs and spices served with ginger bites sauce and pikliz.
Bulgur and beef fritters made with minced onions, green and red bell peppers seasoned in creole spices served with gingerbites sauce.
Plantain stuffed cups stuffed with meat (sausage) green and red bell pepper and onions.
Plantain stuffed cups stuffed with meat (sausage) green and red bell pepper and onions.
Flavorful wrappers stuffed with turkey.
Seasoned with a creole blend of spices.
Assorted platter of fried akra, sweet potatoes, marinade, green plantain, and cubes of pork served with ginger bites sauce and pikliz.
Sweet potatoes, fries and& breadfruit seasoned with a blend of creole spices.
3 Bites of savory cornmeal topped with sauteed harring.
Mixed greens and watercress, trio color pasta, green and red bell peppers and seasonal fruits served with our ginger bites vinaigrette. With fried plantains.
Chicken stew. Skinless chicken legs served either fried or stewed in a creole sauce.
Marinated turkey portions fried and stewed to perfection served with pikiliz.
Tender cubes of pork, seasoned with a blend of creole spices and fried to perfection served with pikliz.
Tender chunks of goat, seasoned with a blend of creole spices and fried to perfection served with pikliz.
Seasoned in creole spices and browned to perfection and stewed with sauteed peppers and oxtails and carrots served with pikiliz.
Vegetarian. Vegetable stew, spinach, cabbage, eggplants and carrots.
Fish creole. Fish served fried or stewed in a blend of creole spices.
Conch seasoned and stewed in a blend of creole spices.
Shrimp creole. Shrimp creole stew seasoned with a blend creole of spices.
Petite shrimp sautéed with vegetables served on Djon Djon linguine (haitian black mushroom linguine).
Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras, saucisse (fried sausages) served with gingerbites sauce and pikliz.
On entrees with riz colle (rice n beans) exchange for Djon Djon rice (black rice).
Served with ice cream.
Soursop (corosol), coconut.
Cake. Whiskey and gateau au beurre.
Griot,Chicken or Vegetarian Legume served with rice and beans, fried plantain, salad w/ pikliz. 12-3PM
Stuffed Caribbean omelet.
Live entertainment, coffee, soup joumou mais moulin ak harren so.
Baked macaroni and cheese.
Rice and beans or peas.
Haitian black rice (mushroom).
Fried green plantain.
Fried green plantain.
Lettuce, tomatoes, and carrots with gingerbites sauce.
Haitian Pate Box of 30
Menu for Gingerbites Haitian Caribbean Cuisine provided by Allmenus.com
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