Steam rice and lentil patties served with varieties of chutney, sambar and gun powder.

Crispy lentil doughnut immersed in sambar garnished with onion and cilantro.

Mini idlies immersed in sambar garnished with ghee.

Crispy lentil doughnut in spicy South Indian lentil soup.

Combination of 1 steamed rice and lentil patty and 1 lentil doughnut.

Crispy lentil doughnut in fresh yogurt garnished with grated carrot and cilantro.

Roasted sooji cooked with onion, tomato, carrot, green chillies and green peas sauteed and flavoured herbs with and served with sambar and chutney.

A spicy lentil soup. A South Indian speciality.

Crispy lentil doughnut served with sambar and chutney.

Thin soft whole-wheat bread served with 2 curries.

Fried fluffy whole wheat bread served with 2 curries.

Delicious South Indian fluffy bread served with 2 curries.

Weekends and holidays only. Big fluffy fried bread served with chick peas masala.

Rice cooked with lentils and mixed vegetables served with papad.

Steamed raw rice and lentil with scrapped coconut, cashews, South Indian spices served with sambar and chutneys.

Rice mixed with yogurt, cashews, grapes and mustard seeds served with pickle.

Steamed vegetables cooked with rich butter gravy.

Cubes of cottage cheese cooked with rich butter lentil gravy.

Julienne of onion, capsicum, tomato and green chilly tossed with mixed vegetables.

Cottage cheese cooked with a paste of spinach seasoned with Indian herbs.

Cubes of mixed vegetables cooked with rich butter gravy.

Roasted cottage cheese cooked with rich butter gravy.

Boiled vegetables mixed with Indian spices cooked with onion paste and fine Indian spices.

Fresh mushroom cooked with onion paste, fine Indian spices and lime juice.

Steamed cauliflower, potato cooked with onion paste and fine Indian spices.

Channa cooked with onion paste and fine Indian spices.

Steamed potato sauteed with onion and crushed pepper corn.

Dices of potato tossed with crushed red chilly and Indian spices.

Peas, potato cooked with onion paste and fine Indian spices.

Butter fried onions, tomatoes and green gram dal.

Steamed cauliflower and peas cooked with yellow gravy.

Steamed cauliflower cooked with onion paste and fine Indian spices.

Fresh mushroom, peas cooked with onion paste and fine Indian spices.

Steamed green peas cooked with onion paste and fine Indian spices.

Green peas, cottage cheese cooked with onion paste and fine Indian spices.

Minced of roasted brinjal, sauteed with vegetables and flavored Indian herbs.

Thin rice and lentil crepe.

Thin crispy wheat and rice crepe sprinkled with sliced onions.

Thin rice and lentil crepe filled with mildly spiced mashed potatoes and onions.

Thin crispy wheat, rice crepe stuffed with mildly spiced mashed potatoes and onions.

Thin crispy rice and lentil crepe topped with onions.

Thin crispy wheat, rice crepe topped with chillies and onions.

Thin rice, lentil crepe filled with potatoes and onions.

Thin crispy wheat, rice crepe stuffed with mildly spiced mashed potatoes, onions and chili.

Thin rice, lentil crepe filled with a mixture of grounded dry spices containing dry chilies, lentil and sesame seeds.

Thin crispy wheat, rice crepe garnished with dry nuts and raisins.

Thin rice, lentil crepe filled with a mixture of grounded dry spices containing dry chilies,lentil and sesame seeds topped with onions.

Thin rice crepe filled with mildly spiced mixed vegetable.

Thin rice and lentil crepe sprinkled with ghee.

Spicy thin rice crepe with spices, onions and potatoes.

Thin rice and lentil crepe filled with potatoes and onions sprinkled with ghee.

Thin rice crepe filled with spicy cottage cheese masala.

Thin lengthy rice and lentil crepe.

Red chilli chutney spread on thin rice and lentil crepe.

Thin lengthy rice and lentil crepe filled with mildly spiced mashed potatoes and onions.

Red chilli chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions.

Thin rice and lentil crepe filled with grated cheddar cheese.

Red chilli chutney spread with onions in thin rice and lentil crepe.

Thin rice, lentil crepe filled with grated cheddar cheese, potatoes and onions.

Red chilli chutney spread on thin rice, lentil crepe filled onion and mashed potatoes.

Thin crispy wheat and rice crepe mildly spiced.

Thin crepe from cream of wheat and lentils pasted with onion and green chilies.

Thin crispy wheat, rice crepe stuffed with mildly spiced mashed potatoes and onions.

Special South Indian spicy powders in oil.

Rice, chappathi (1), sambar, rasam, kurma, kootu, poriyal, special kuzhambu, curd, special raitha or sweet pachadi, papad, pickle and sweet.

Rava kichadi, mini ghee idlies, mini masala dosa and sweet.

Bisibelabath, bagalabath, special rice, poriyal, papad and sweet.

Poori (1), rice, sambar, rasam and poriyal.

Ground almonds cooked in honey and butter.

Roasted sooji sweetened with sugar, mixed with raisins and nuts garnished with ghee.

Dry milk, cottage cheese balls immersed in sugar syrup and rose water.

On special days. A traditional South-Indian dessert.

On special days. Rice sweetened with jaggery and butter.

Sweet or salt.

Your choice of flavor.