Tokyo Japanese Restaurant

2930 W Henrietta Rd
Rochester, NY 14623

(585) 424-4166 | Online Ordering

Temporarily Offline
Dinner - Appetizers

  • Sushi Appetizer
  • Tuna, salmon, shrimp
  • Gyoza
  • Fried pork dumpling
  • Shumai
  • Steamed seafood dumpling
  • 2 Pcs Yakitori
  • Chicken threaded on skewer and char-broiled with teriyaki sauce.
  • 2 Pcs Harumaki
  • Japanese style shrimp egg roll.
  • Ohitashi
  • Boiled spinach roll served cold.
  • Edamame
  • Fresh steamed soybeans.
  • Hiyashiwakame
  • Cold wakame seaweed salad
  • Oshinko
  • Assorted japanese pickles
  • Hiyayako
  • Cold tofu with bonito flakes, shaving ginger & soy sauce.
  • Agedashi Tofu
  • Deep-fried tofu with tentsu sauce.
  • Wasabi Shumai
  • Steamed pork dumpling with horseradish flavor.
  • Nasudengaku
  • Broiled eggplant topped with our chef's miso sauce.
  • Negimaki
  • Thinly sliced sirloin beef roll with scallion char-broiled.
  • Beef Tataki
  • Sliced beef sashimi served with tokyo ponzu sauce.
  • Amiyaki
  • Diced beef served with sesame sauce.
  • Tunatataki
  • Lightly roasted tuna with ponzu sauce.
  • Ika Age
  • Fried squid with spicy sauce.
  • Kaki Fry
  • Fresh oyster breaded & deep-fried with tokyo tonkatsu sauce.
  • Tempura
  • Shrimps and vegetables deep-fried with tokyo tentsu sauce.
  • Shake Kama
  • Charbroiled salmon cheek
  • Hamachi Kama
  • Charbroiled yellowtail cheek
Dinner - Entrees

Includes miso soup, salad & rice.

  • Vegetables Teriyaki
  • Tofu & variety of vegetables with teriyaki sauce.
  • Chicken Teriyaki
  • Char-broiled boneless chicken with teriyaki sauce. Served in a hot plate.
  • Salmon Teriyaki
  • Fresh salmon char-broiled with teriyaki sauce.
  • Seafood Teriyaki
  • Shrimp, scallop & vegetables in teriyaki sauce. Served in a hot plate.
  • Beef Teriyaki
  • Sirloin steak char-broiled with teriyaki sauce. Served in a hot plate.
  • Vegetables Tempura
  • Assorted vegetables deep-fried in light salad oil. Served with tokyo sauce.
  • Chicken Tempura
  • Chicken breast & assorted vegetables deep fried in light salad oil with tokyo sauce.
  • Shrimp Tempura
  • Shrimps and assorted vegetables deep-fried in light salad oil. Served with tokyo tentsu sauce.
  • Tempura Moriawase
  • Shrimps, crab meat, scallop, chicken and assorted vegetables deep-fried in light salad oil. Served with tentsu sauce.
  • Lobster Tail Deluxe Tempura
  • Whole lobster tail and assorted vegetables deep-fried in ligh
  • Nagimaki
  • Thinly sliced sirloin beef rolled with scallion char-broiled.
  • Tonkatsu
  • Pork tenderloin breaded & deep fried in light salad oil. Served with takyo tonkatsu sauce.
  • Chicken Katsu
  • Chicken breast breaded & deep-fried in light salad salad oil. Served with takyo tonkatsu sauce.
  • Unajyu
  • Char-broiled smoked eel over rice.
  • Vegetarian Sushi Combination
  • Maki Combination
  • Tuna, cucumber, and california roll.
  • Sushi Combination
  • Chef's choice of sushi up to 8 different kinds of maki
  • Sashimi Combination
  • Chef's choice of 5 kinds of sashimi up to 15 pieces.
  • Chirash
  • Sliced raw fish over sushi rice
  • Love Boat
  • Chef's choice of sushi & sashimi up to 10 different kinds
  • Sushi and Tempura
  • For 2 people
  • Tokyo Platter
  • Chef's chocie of sushi, sashimi and rolls for 2 people.
  • Yaki Ebi
  • Vegetables, shrimp and rice add fried rice
  • Yaki Tori
  • Vegetable, chicken and add rice
  • Grilled Salmon
  • Grilled salmon, spinach, fried sweet potato, radish sprouts.
Dinner - Hibachi Appetizers

  • 4 Pcs Shrimp Flambe
  • Gyoza
  • Fried pork dumpling
  • Shumai
  • Steamed shrimp dumpling
  • 2 Pcs Yakitori
  • Chicken threaded on skewer & charbroiled with teriyaki sauce
  • 2 Pcs Harumaki
  • Japanese style shrimp egg roll
  • Edamame Steamed Soybeans
  • Agedashi Tofu
  • Deep-fried tofu
  • Oyster Breaded & Deep-Fried Tempura
  • Three jumbo shrimp & assorted vegetables deep-fried
  • Ika Age
  • Fried squid with spicy sauce
  • Negimaki
  • Thinly sliced sirloin beef roll with scallion char-broiled.
  • Shashimi Appetizer
Dinner - Hibachi Combination Entrees

Includes tokyo's onion soup, salad, fried rice & vegetables

  • Sumo (Chicken & Shrimps)
  • Banzai (Sirloin Steak & Chicken)
  • Geisha (Shrimps & Scallops)
  • Shogun
  • Sirloin steak, chicken & shrimps
  • Samurai
  • Filet mignon, scallops, & shrimps
  • Surf & Turf
  • Filet mignon & lobster
  • Mikado
  • Shrimp, filet and lobster
Dinner - Hibachi Entrees

Includes onion soup, salad, fried rice & vegetables

  • Hibachi Vegetables
  • Tofu with variety vegetables
  • Tender Boneless Chicken
  • Hibachi Steak
  • Sirloin Steak
  • Habachi Filet Mignon
  • Tenderlion steak
  • Lobster Tail with a Hint of Lemon
Dinner - Soba, Udon, Chazuke & Zosui

Japanese green tea noodle or wheat noodle or rice cooked in broth.

  • Tempura Soba
  • Japanese noodle topped with deep-fried shrimp & vegetables in broth.
  • Cha Soba
  • Green tea noodle & fish cake in broth.
  • Zaru Soba
  • Cold japanese noodle served with tokyo sauce.
  • Tanuki Soba
  • Japanese noodle with shredded dry seaweed in tempura flavor broth.
  • Tempura Udon
  • Japanese rice noodle with deep-fried shrimp & vegetables in broth.
  • Nabeyaki Udon
  • Japanese rice noodle in broth topped with egg, shrimp, beef & vegetables.
  • Sake Cha
  • Cook salmon with rice in broth.
  • Tori Zosui
  • Chicken with rice in broth.
  • Yasai Zosui
  • Vegetable with rice in broth.
Dinner - Soups

  • Soy Bean Tamago Otoshi
  • Egg-Drop Soup Japanese Style Osumashi
  • Vegetables clear soup in sand pot
Dinner - Sunomono

Japanese style salad, broiled seafood and thinly sliced cucumber served with tokyo vinegar dressing

  • Combination Su
  • Crab meat, shrimp & octopus with vinegar sauce.
  • Chef's Salad
  • Assorted vegetables & crab meat served with ginger dressing.
  • Kaiso Salad
  • Assorted seaweed & crab meat served with sesame sauce.
Lunch - Appetizers

  • Gyoza
  • Fried pork dumplings
  • Shumai
  • Steamed seafood dumplings
  • Yakitori
  • Skewer of chicken with teriyaki sauce
  • Harumaki
  • Shrimp egg roll
  • Negimaki
  • Thinly sliced sirloin beef roll with scallion char-broiled.
  • Agedashi Tofu
  • Deep fried tofu with tentsu sauce.
  • Hiyashiwakame
  • Cold wakame seaweed salad
  • Kaki Fry
  • Fresh oyster breaded & deep-fried with tokyo tonkatsu sauce.
  • Tunatataki
  • Lightly roasted tuna with ponzu sauce.
  • Tempura
  • Shrimps and vegetables deep-fried with tokyo tentsu sauce.
  • Yakiebi
  • Grilled shrimp on skewer
Lunch - Sushi Menu

Includes soup and salad

  • Vegetable Sushi Combination
  • Sushi Combination
  • Chefs choice 5 kinds of sushi and maki
  • Chirashi
  • Sliced raw fish over sushi rice
  • Sashimi Combination
  • Chefs choice 4 kinds of sashimi
Lunch - Teppan Yaki Menu

Includes soup and salad, rice

  • Hibachi Vegetables
  • Tofu with variety vegetables
  • Hibachi Chicken
  • Tender boneless chicken breast
  • Hibachi Shrimp
  • Shrimp flamed in lemon and butter
  • Hibachi Steak
  • New york sirloin steak
  • Shogun
  • Steak, chicken and shrimps
  • Geisha
  • Shrimps and scallops
Luncheon Special

Includes soup and salad, rice

  • Tori Bento
  • Chicken teriyaki, vegetables tempura and california roll
  • Salmon Bento
  • Salmon teriyaki, vegetables tempura and california roll
  • Tonkatsu Bento
  • Pork cutlets deep fried, vegetables tempura and california roll
  • Yakiniku Bento
  • Beef, vegetables tempura, california roll
  • Combination Bento
  • Chicken teriyaki, yakiniku, shrimp tempura and california roll
  • Sushi with Tempura Bento
  • Chefs choice sushi with shrimp tempura
  • Tempura
  • Shrimp and vegetables served with tentsu sauce
  • Chicken Teriyaki
  • Boneless Chicken with teriyaki sauce, served on hot plate
  • Yaki Udon
  • Stir-fried wheat noodles with choice of chicken, beef or vegetable
  • Nabeyaki Udon
  • Noodles with shrimp, beef and egg in hot broth
  • Chicken Katsu Don
  • Breaded chicken cooked with egg and vegetable over steamed rice
  • Katsu Don
  • Breaded pork cooked with egg and vegetables over steam rice
  • Unajyu
  • Charbroiled smoked eel over rice
  • Yaki Ebi
  • Shrimp threaded on skewer and charbroiled with teriyaki sauce. Served with fresh veggie.
  • Grilled Salmon with Spinach
  • Served with ponzu sauce
  • Spicy Ginger Ika
  • Sauteed fresh ginger and onion and hot pepper
Sushi & Sashimi A La Carte

  • 2 Pcs
  • 1A Olive Tuna
  • Sashimi w/ sea salt & olive oil
  • 2 Tai (Red Snapper)
  • 4 Bonito (Spanish Tuna)
  • 4B Albacore (White Tuna)
  • 6 Hamachi (Yellowtail)
  • 7 Unagi (Smoked Eel)
  • 8 Tamago (Sweet Egg)
  • 9 Inari Sushi (Tofu Skin with Rice)
  • 10 Masago (Smelt Egg)
  • 11 Ikura (Salmon Egg)
  • 12 Kani (Crab Stick)
  • 15 Amaebi (Sweet Shrimp)
  • 16 Kaibashira (Scallop)
  • 18 Gai (Surf Clam)
  • 19 Uni (Sea Urchin)
Sushi Rolls

  • 20. Kappamaki Roll
  • 20 Hand Cucumber Roll
  • 22 Hand Salmon Roll
  • 23 Hand Hamachi Roll
  • 24 Spicy Tuna Roll
  • 24. Spicy Tuna Hand Roll
  • 24B Spicy Butter Fish Roll
  • 24A Spicy Albacore (White Tuna)
  • 24C Spicy Combo Roll
  • 24DSpicy Hamachi Maki (Yellowtail)
  • 24E Spicy Salmon Maki
  • 24F Spicy Shrimp Maki
  • 25 Salmon Skin Roll
  • 25 Salmon Skin Hand Roll
  • 26 Crispy Hand Roll
  • 27 Tempura Hand Roll
  • 28 California Roll with Massago
  • 28 California Hand Roll with Massago
  • 29 Unagi Hand Roll
  • 30. Mixed Vegetables Roll
  • 31 Futomaki
  • With 5 different ingredients roll
  • 32 Philadelphia Roll
  • 37 Mexican Roll
  • Eel, avocado & fried crab stick on the inside; Spicy tuna & crispy on the outside
  • 38 Alaska Maki
  • Salmon, cucumber, avocado
  • 38B Tofu Skin Maki
  • 39 Arizona Maki
  • California roll with wasabe tobiko
  • 40 Ebi Avocado Maki
  • 41 Saba Maki
  • Mackerel with ginger
  • 42 Mama Roll
  • Cooked salmon, green onion, garlic
  • 43 Spicy Salmon Maki
  • Salmon, green onion, cucumber
  • 44 Shiitake Maki
  • Cooked mushroom with avocado
  • 45 Oshinko Maki (Pickled Radish)
  • 47 Unagi Avocado Maki
  • 48 Ao Maki
  • Green Roll. Wasabe tobiko & asparagus
  • 50 Oshizushi
  • Unagi, shirmp, saba or rainbow
  • 51 Triangle Maki
  • Cooked salmon, cucumber, scallion, onion, masago
  • 52 Phoenix Maki
  • Eel, crab meat salad, masago, avocado
  • 53 Wakame Maki
  • Seaweed salad, deep fried shrimp
  • 57 Spicy Lobster Hand Roll
  • 58 Ise Ebi Maki (Lobster Salad)
  • 59 Pa-Pa Maki
  • Deep fried crab meat, masago, avocado
  • 59A Sunny Maki
  • Salmon masago on the outside; tempura shrimp, eel & avocado on the outside
  • 59B Aka Maki
  • Tuna ikura, wasabe tobiko on the outside; Eni cucumber on the inside
  • 60 Vegetarian Sushi Combination
  • 59C Kechi Gae Maki
  • Deep fried crab stick & unagi on the inside; three kinds of masago on the outside
  • 63 Sashimi Combination
  • 66 Sushi & Tempura Platter for 2
  • 67 Tokyo Platter for 2
  • 69 Maguro Sashimi (Tuna)
  • 70 Hamachi Sashimi (Yellowtail)
  • 71 Sakura Sashimi
  • With tuna, yellowtail, salmon
  • 72 Hiyashi Wakame (Seaweed Salad)
Desserts

  • Mochi
  • Japanese sticky rice cake
  • Green Tea Ice Cream
  • Ogura Ice Cream
  • Red bean over vanilla ice cream
  • Tempura Cheesecake
  • Fujiyama (Baked Alaska)

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick