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377 Smithtown Byp Hauppauge, NY 11788
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Bottle 1000 Ml
Bottle 1000 Ml
300 Ml
300 Ml
300 Ml
300 Ml
a perfect match of refreshing aroma and rich taste (720 Ml)
720 Ml
300 Ml
graceful aroma and a well rounded flavor
this junimal has a deep but crispy flavorful taste
elegant aroma with a dry, clean, crisp taste
california-chardonnay (By The Half Bottle 375 Ml)
washington-chardonnay (By The Half Bottle 375 Ml)
italy-pinot grigio (By The Half Bottle 375 Ml)
italy-pinot grigio (By The Half Bottle 375 Ml)
By The Glass
By The Glass
By The Glass
new zealand-sauvignon blanc
california-"los osos" merlot
california-pinot noir
lively aromas of tropical fruits and melon, with crisp, bold, citrus and tropical fruit flavors
gooseberry and grapefruit flavors, beautifully balanced by clean, crisp acidity
12 Oz.
12 Oz.
12 Oz.
green tea, red bean or ginger
green tea, red bean or ginger
yukimi dalfuki
with ice cream and chocolate syrup
a combination of ice cream, corn flakes, fruit cocktall and chocolate syrup
shrimp, scallops and lobster tail
deliciously marinated shell steak cooked to your liking
with vegetables
with vegetables
with shrimp, fish and vegetables
with vegetables
sauteed with a pungent ginger sauce
deep fried breaded shrimp, chicken, pork or fish with japanese barbecue sauce
sauteed with vegetables in teriyaki sauce
sauteed with vegetables in teriyaki sauce
boiled eel served individually
gyoza, tempura, galifornia roll and one of the entrees
fresh scallions rolled with thinly sliced beef, served with teriyaki sauce
grilled skewered chicken, served with teriyaki sauce
grilled skewered chicken, shrimp and scallop served with teriyaki sauce
sushi, gyoza, tempura and chicken teriyaki
soft, wheat noodles sauteed with vegetables in teriyaki sauce
soft, wheat noodles in hot fish broth with shrimp tempura, egg, chicken and vegetables
wheat or buckwheat noodles in fish broth topped with shrimp tempura
flash seared spicy cajun salmon with horseradish sauce
flash seared spicy cajun tuna with horseradish sauce
some menu items consists of or contains meat, fish or shellfish, that are raw, or not cooked to proper temperature to destroy harmful bacterla and/or virus. consuming raw or under cooked meats, fish or shellfish may increse your risk of food borne illness
traditional big roll with tamago, shrimp, avocado, crabstick, cucumber, marinated squash and tobiko
salmon, crabstick and avocado
shrimp tempura & cream cheese roll, teriyaki sauce
tuna, salmon, yellow tail, crabstick, avocado, scallions and tobiko rolled with cucumber and seaweed (without rice)
deep fried soft shell crab, spicy mayo and cucumber
lobster tail tempura, asparagus, lettuce, spicy mayo & tobiko with eel sauce
tuna, salmon, yellow tail, avocado, scallions and tobiko rolled with marinated radish (without rice)
asparagus, carrot, broccoli, marinated squash, cucumber, lettuce & avocado
avocado on top of an eel and cucumber roll
california roll with a lot of eel on top
tuna, salmon, yellow tail, shrimp tempura, eel, avocado, cucumber, tobiko and spicy mayo in an amazing blended roll topped with sweet sauce
eel, tamago, cucumber and tobiko with eel sauce
rock 'n roll #1 plus salmon skin
shrimp tempura, tobiko and cucumber with eel sauce
yellow tail, crabstick and avocado
tuna or salmon or yellow tail with cucumber and tempura flakes
eel and avocado on top of a shrimp tempura roll with sweet sauce
deep fried roll with salmon, crab, fluke, ginger and scallion with teriyaki sauce (without rice)
salmon, avocado, cucumber and tobiko roll with chopped salmon, scallions, crunchles and spicy mayo mix on top
tuna, avocado, cucumber and tobiko roll with chopped tuna, scallons, crunchies and spicy mayo mix on top
spanish mackerel, ginger, scallions and cucumber
tuna, avocado, cucumber and tobiko on top
smoked salmon with cream cheese
calfornia roll with different fish on top
spicy tuna roll with different fish on top
cooked salmon skin roll topped with chopped scallops mixed with mayo, tobiko and crunchy
fish tempura, spicy mayo and cucumber
tuna, eel, scallions, crunchies and spicy mayo roll with salmon on top
assorted fish and eel topped with a california roll
shrimp tempura, cucumber and spicy tuna on top
deep fried mixture of spicy yellow tail and crab served with sweet sauce
shrimp cutlet, lettuce, tobiko, asparagus and cucumber served with a special creamy hot sauce
garlic and butter sauce
baby clams
served with tangy mustard sauce
flame seared tuna
grilled fatty tuna
assorted sashimi
garlic sauce
shredded chopped shrimp and vegetable
served with cucumber in light vinegar sauce
assorted seafood
sliced octopus
tuna belly broiled in teriyaki sauce
yellow-tail neck fried/broiled/marinated
fresh scallions rolled in thin sliced chicken, cooked in teriyaki sauce
deep fried tofu
grilled skewered chicken, shrimp and scallop with teriyaki sauce
salt cured cooked soybeans
seared thinly sliced beef with garlic sauce
skewered bite size chicken with a delicious teriyaki sauce
pan fried pork dumplings served with a spicy vinegar sauce
deep fried gyoza
fresh scallions rolled in thin sliced beef, cooked in teriyaki sauce
light steamed dumpling filled with shrimp
steamed pork dumplings served with wasabi
boiled sliced squid in sweet sauce
stir-fried squid and scallions in spicy sauce
with spicy mayo, cucumber and tempura flakes
and spicy mayo
with spicy mayo, asparagus and lettuce
with spicy mayo, asparagus and lettuce
with spicy mayo and cucumber
miso broth
thinly sliced assorted fish over a bed of sushi rice
one tuna, one yellow tail, one eel, one california and one salmon
sliced tuna and cucumber served with a spicy ginger sauce and tempura flakes
super thinly sliced fluke served with ponzu sauce and spicy ground daikon
flash seared spicy cajun tuna with horseradish sauce
flash seared spicy cajun salmon with horseradish sauce
shredded crab stick and cucumber served with light vinegar and wasabi
chopped tuna, salmon, yellow tail, chopped tuna and onion
chopped tuna and onion
chopped salmon and onion shaped together, served with a side of rice crackers
flatten shrimp with asparagus in center, rolled, sauteed, then sliced and served with garlic and butter sauce.
fried soft shell crab topped with a crabstick and cucumber and a small tuna avocado salad
thinly sliced, fanned out on a plate, served with a side of sweet chili sauce
served on a bed of romaine lettuce with tuna, salmon, yellow tail, shrimp and octopus with spicy ginger dressing and shredded daikon and bonito flakes
seaweed salad with salmon skin, ikura and cucumber in vinegar sauce
sliced tuna with avocado and cucumber, served with spicy mayonnaise dressing
thinly sliced cooked then chilled tossed with a spicy mayonnaise dressing
thinly sliced, fanned out on a plate with olive oil, rice vinegar and sliced onion
seared
seared
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