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diced garden tomatoes with a touch of prosciutto over ricotta (light & mellow)
$10.25
Rigatoni A La Branchinelli
ground beef, ricotta, mushrooms & prosciutto baked to produce a hearty, robust flavor
$9.50
Ziti Casalinga
ground beef, peas & onions in a light touch of tomato sauce
$9.50
Spinach Cannelloni
ricotta & spinach wrapped in pasta, lightly covered in a light, fresh garden tomato sauce
$17.25
Spitini Al Rosso
tender veal sliced & rolled, flamed then braised in garlic, olive oil & a touch of white wine, enhanced with fresh garden tomato sauce served with spaghetti
$9.95
Asparagus Cannelloni
asparagus, ham & combination of cheeses wrapped in pasta then lightly covered in a white cream sauce - or - red sauce
Veal
Chicken - Or - Sausage
$13.50
$12.50
Broccoli Di Rapa
bitter broccoli sauteed in garlic & oil, with a choice of: fresh chicken cutlet, sausage - or - veal cutlet with pasta additional $2.95, together they make an excellent combination
$14.75
Filetto Di Pesci A Pomodoro
fish filet simmered in a tomato & scallion sauce, served over spaghetti
$13.75
Filetto Di Pesci Al Forno
italian style broiled filet, served over spaghetti
$13.75
Pasta Alla Umbria
bits of fresh sausage sauteed with ham, scallions & shrimp simmered in a white cream sauce over spaghetti heartiness of the mountains & a touch of the sea
$15.95
Spitini
tender veal sliced & rolled, flamed then braised in garlic, olive oil & a touch of white wine, served with iceberg lettuce & lemon dressing