Siam Orchid

Puff pastry filled w/ground chicken, potato, onion, & carry powder served w/cucumber sauce

Steamed Dumplings stuffed with porie, shrimp, crabmeat & water chestnuts in wonton skin. served with soy sauce vinaigrette

Individualty wrapped seasoned shrimp in crispy spring roll shell served with Thai plum sauce.

(Vegetarian) Seasoned shredded caboage, celery, & wear grass noodles with black pepper & garlic wrapped in crispy spring roll shell served with Thai plum sauce

Ground chicken mixed with roasted ginger, lime juice, lemongrass, scallion, coriander, chili & served on a bed of lettuce, chicken caro with roasted rice and lime dressing

With Peanut sauce dressing House fresh garden, salad with tomatoes, cucumber, red onions, fried tofu topped with signature peanut, dressing, shredded cabbage & carrots

(Siam Noodle Salad) Glass noodle mixed with lime dressing, shrimps, minced chicken, celery, onion, peanuts, cilantro & chili, served on a bed of lettuce

Sliced grilled beef tossed with leaves, Lime Juice, Red onions, & Chili. Served on a iced of lettuce. The BBQ Beef is served with hot garlic sauce on the side

Clear breth cased soup with mixed vegetables & chunks of tofu.

Lemon grass based soup with shrimp, scallops, & calamari, galangal, Thai Herbs, kaffir leaves, mushrooms, chili, served in a hot day pot

Stir Fried jasmine rice with curry paste, chicken, egg & mixed vegetables.

Stir-fried jasmine rice with shrimp, chicken, pineapple, egg & green peas

Stir fried jasmine rice with chicken, pepper, egg, Thai basil leaves. white onions, & garlic

Thai style fried free with egg, onion, peas & carrots in light soy sauce

Jungle curry paste prepared without coconut milk with fresh mixed vegetable grass, Kaffir leaves & fresh Thai basil leaves, served in & hot day pot

Pauang curry paste with coconut milk, Thai herbs, spices & kaffir leaves, served in a hot clay pot

Yellow curry paste with coconut milk Thai herbs, onions, tomatoes & potatoes served with steamed vegetable

Peanut curry with coconut milk topped with grounded peanuts, Served with steamed vegetables.

Sauteed fresh Thai basil leaves, chili sauce garlic & sweet white onions.

sauteed bell peppers, fresh Thai basil leaves, chili sauce garlic & sweet white onions,

Sauteed bamboo shoots, chili paste, garlic, Thai herbs & fresh Thai basil leaves.

Sauteed Thai style sweet and sour sauce with cucumber, sweet white onions, pineapple chunks &straw mushrooms

Sauteed with fresh juilenned ginger, sweet white onions, straw mushrooms & scallions

Choose fresh large Prawes or seafood combination simmered in red curry with coconut milk, bamboo shoots, green peas, Thai herbs and fresh Thai basil leaves.

Choose fresh large prawns or seafood combination simmered in masaman curry with coconut milk, pineapple chunks, peanuts & steamed mixed vegetables

Choose fresh Large shrimps or seafood combination, Simmered in green curry with coconut milk Thai herbs, fresh Thai basil leaves, bell peppers, Chinese eggplant & green peas.

Sauteed seafood combination & mixed vegetables in chef's special garlic pepper sauce served on a ket platter.

Boneless masted duck simmered in red curry with coconut milk tomatoes, & Thai basil leaves, served in day pot.

Sliced tender roasted duck topped with tomatoes pineapple chunks, onion, & scallions, served on a hot platter.

Crispy whole red snapper topped with slam's signature house chili garlic sauce served with steamed mixed vegetables on sizzling hot platter

crispy whole red snapper topped with pa-nang curry with coconut milk & pineapple chunks.

Stir fried mixed vegetables with egg, jasmine rice & garlic in soy sauce.

Tofu Chinese eggplant cooked in green curry with coconut milk, Thai basil leaves & Thai herbs.

Sauteed rice noodles with eggs, mixed vegetables, smoked tofu, bean sprouts & grounded peanuts,

Tofu fresh mixed vegetables cooked in Masaman curry with coconut milk and peanuts.