Siam Orchid

750 Central Park Ave
Scarsdale, NY 10583

(914) 723-9131

Menu for Siam Orchid provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Beef or Chicken, Satay
- $9.95
(4 Skewers) Slices of Beef or Chicken Marinated in Thai Herbs, barbecued on bamboo skewers to be dipped in our signature peanut sauce served with cucumber salad

(4 skewers)

Shrimp Satay
- $12.95
Marinated large shrimp in Thai-herbs barbecued on bamboo skewers to be dipped in our signature peanut sauce served with cucumber salad

4 pcs

Slam Spring Rolls
- $8.95
(Vegetarian) Seasoned shredded caboage, celery, & wear grass noodles with black pepper & garlic wrapped in crispy spring roll shell served with Thai plum sauce

6 pcs

Slam Shrimp Rolls
- $10.95
Individualty wrapped seasoned shrimp in crispy spring roll shell served with Thai plum sauce.

Slam Seafood Nuggets
- $10.95
(Hot-Jaw) Suggulent combination of minced shrimp & Crabmeat seasoned with black pepper & garlic wrapped in lean curd skin, golden fried served with plum sauce

8 pcs

Tod Mun Pla (That Fish Cakes)
- $8.95
Minced filet of king fish mixed with red curry chili paste, kaffir leaves & herbs, deep fried. Served with cucumber salad

4 pcs

Golden Pockets
- $10.95
Puff pastry filled w/ground chicken, potato, onion, & carry powder served w/cucumber sauce

Slam Seafood Dumplings
- $10.95
Steamed Dumplings stuffed with porie, shrimp, crabmeat & water chestnuts in wonton skin. served with soy sauce vinaigrette

Yum Yum Appetizers

Yum Koong cheng
- $13.95
(Sausage Salad) Slices of Chinese pore sausage mixed with lime dressing, cucumber, onion, & chili Served on a bed of lettuce.

Yum Nur (Beef Salad) or Nur Yang (Slam Beef BBQ)
- $13.95
Sliced grilled beef tossed with leaves, Lime Juice, Red onions, & Chili. Served on a iced of lettuce. The BBQ Beef is served with hot garlic sauce on the side

Yum Woonsen
- $13.95
(Siam Noodle Salad) Glass noodle mixed with lime dressing, shrimps, minced chicken, celery, onion, peanuts, cilantro & chili, served on a bed of lettuce

Yum Pla Mour(Squid Salad)
- $15.95
Sliced squid with lime dressing, tomato, onion, scallion, chili & cilantro. Served on a bed of lettuce.

Yum Cpong (Shrimp Salad)
- $15.95
Shrimp with lime dressing, red onion, lemongrass, tomato & hot chili served on a bed of lettuce

Yum Ped Siam (Duck Salad)
- $16.95
Sliced duck tossed with julienned green apples, peanuts, red onions, line juice, lemongrass & Chili Served on a bed of lettuce

Nam Sod (chicken Salad) or Chicken Carb
- $13.95
Ground chicken mixed with roasted ginger, lime juice, lemongrass, scallion, coriander, chili & served on a bed of lettuce, chicken caro with roasted rice and lime dressing

Thai House Salad
- $7.95
With Peanut sauce dressing House fresh garden, salad with tomatoes, cucumber, red onions, fried tofu topped with signature peanut, dressing, shredded cabbage & carrots

Soups

Tom Yum Cpong
Lemon grass based soup with shrimp, gatangat, Thai herbs, kaffir leaves, mushrooms, chili.

Tom Kha Gai (Coconut milk chicken soup)
- $6.95
Coconut milk cased soup with chicken, lemongrass, mushrooms, onions and kaffir leaves

Tom Yum Thalay (Siam Seafood soup for 2)
- $11.95
Lemon grass based soup with shrimp, scallops, & calamari, galangal, Thai Herbs, kaffir leaves, mushrooms, chili, served in a hot day pot

Tom Jood Puck (Vegetarian Soup)
- $5.95
Clear breth cased soup with mixed vegetables & chunks of tofu.

Noodle & Fried Rice Dishes

Pad Thai (Choice of Shrimp or Chicken)
- $13.95
Rice noodle sauteed with shrimps or chicken, tofu, egg, scallion, ground roasted peanuts & bean sprouts.

Drunken Noodle (pad kee moa)
- $12.95
Sauteed broad rice noodles with chicken, chili fresh Thai basil leaves, white onions & garlic

Pad See-Ew (Noodles with soy sauce)
- $12.95
Broad rice noodles sauteed with eggs & mixed vegetables in light soy sauce

Lad Na (Noodles with gravy)
- $12.95
sauteed broad rice noodles topped with chicken or pork & broccoli, Topped with brown oyster sauce.

Thai Fried Rice (Choice of Chicken, Beef, or Pork, shrimp extra 2.00)
- $10.95
Thai style fried free with egg, onion, peas & carrots in light soy sauce

Drunken Fried Rice (Basil Fried Rice)
- $12.95
Stir fried jasmine rice with chicken, pepper, egg, Thai basil leaves. white onions, & garlic

Thai Curry Fried Rice
- $12.95
Stir Fried jasmine rice with curry paste, chicken, egg & mixed vegetables.

Pineapple Fried Rice
- $12.95
Stir-fried jasmine rice with shrimp, chicken, pineapple, egg & green peas

Curry

Your choice of Chicken, Beef or Pork, served with steamed jasmine rice

Gang Masaman (Masaman Curry)
- $14.95
Masaman Curry Paste with coconut milk, Thai Spices potatoes, Sweet Crunch of pineapple &Peanuts with steamed vegetables

Gang Dang (Red Curry)
- $14.95
Red Curry paste with coconut milk Thai spices, bamboo shoot, fresh basil, bell peppers & green peas.

Gang Keow-Wan (Green Curry)
- $14.95
Green curry paste with coconut milk fresh Thai basil leaves, bell peppers, & eggplant, served in a hot day pot

Gang Karl (Yellow Curry)
- $14.95
Yellow curry paste with coconut milk Thai herbs, onions, tomatoes & potatoes served with steamed vegetable

Gang Pa-Nang (Siam Curry)
- $14.95
Pauang curry paste with coconut milk, Thai herbs, spices & kaffir leaves, served in a hot clay pot

Gang Pa Mor Din (Jungle curry, No Coconut Milk)
- $14.95
Jungle curry paste prepared without coconut milk with fresh mixed vegetable grass, Kaffir leaves & fresh Thai basil leaves, served in & hot day pot

Angel curry (peanut curry)
- $14.95
Peanut curry with coconut milk topped with grounded peanuts, Served with steamed vegetables.

Entrees

Your choice of Chicken Beef or Pork, served with steamed jasmine rice

Pad Gra Prow (Basil with Chili Sauce)
- $14.95
Sauteed fresh Thai basil leaves, chili sauce garlic & sweet white onions.

Pad Pik (Bell Peppers with basil chili sauce
- $14.95
sauteed bell peppers, fresh Thai basil leaves, chili sauce garlic & sweet white onions,

Pad ped Nor Mai (Bambpp shoots in chili sauce
- $14.95
Sauteed bamboo shoots, chili paste, garlic, Thai herbs & fresh Thai basil leaves.

Pad Peow Wan (Sweet and sour sauce)
- $14.95
Sauteed Thai style sweet and sour sauce with cucumber, sweet white onions, pineapple chunks &straw mushrooms

Pad King (Fresh ginger and soy sauce)
- $14.95
Sauteed with fresh juilenned ginger, sweet white onions, straw mushrooms & scallions

Pad koa phode (Baby corn with Soy sauce)
- $14.95
sauteed baby corn with straw mushrooms, sweet white onions, scallions, in light brown sauce.

Pad snow Pea
- $14.95
sauteed fresh snow peas, carrots, baby corn, & straw mushrooms in chef's light sauce

Pad Cashew Nuts
- $14.95
Sauteed cashews with sweet white onions, scallions & straw mushrooms in chef's light sauce.

PAd Pik King (Chili paste with peanuts)
- $14.95
Sauteed Pile king chili paste with julienned kaffer leaves & fresh string beans, Topped with ground peanuts.

Pad Woonsen (Grass Noodle with egg)
- $14.95
Sauteed grass noodle with chicken, egg and mixed vegetables.

Seafood

Seafood entrees are served with house green salad and steamed jasmine rich seafood combinations consist of fresh large prawons, squid and scallops

Red Curry Shrimp or Red Curry Seafood
- $18.95
Choose fresh large Prawes or seafood combination simmered in red curry with coconut milk, bamboo shoots, green peas, Thai herbs and fresh Thai basil leaves.

Masaman, Curry Shrimp or Masaman Curry Seafood
- $18.95
Choose fresh large prawns or seafood combination simmered in masaman curry with coconut milk, pineapple chunks, peanuts & steamed mixed vegetables

Emerald Curry Shrimp or Emerald Curry Seafood
- $18.95
Choose fresh Large shrimps or seafood combination, Simmered in green curry with coconut milk Thai herbs, fresh Thai basil leaves, bell peppers, Chinese eggplant & green peas.

Po Tek (Steamed seafood combo)
- $18.95

Pad Pot Sain (seafood combo)
- $18.95
Sauteed seafood combination & mixed vegetables in chef's special garlic pepper sauce served on a ket platter.

Fine Island (seafood with chili paste)
- $18.95
sauteed seafood combination in red chili paste with mixed vegetables & Thai basil leaves.

Seafood seampl (Seafood in Garlic and black pepper sauce)
- $18.95
Sauteed seafood in chef's special garlic and black pepper sauce served with steamed mixed vegetables, salad and rice

Goong pad Snwo pea (shrimp with snow peas)
- $16.95
Sauteed large prawns with Snow peas, carrots, baby corn & straw mushrooms in chef's light sauce.

Goong pad gra prow (Shrimp in basil sauce)
- $16.95
Sauteed large prawns with fresh Thai basil leaves, garlic, sweet white, onions & chili sauce

Pla muok pad gra prow (squid in basil sauce)
- $15.95
Sauteed tender fresh squid with fresh Thai leaves, garlic, sweet white onions & chili sauce

Specialties

Each of our specialty dishes are served with house green salad and steamed jasmine rich

Siam Ped lad Pile (Roasted duck with house chili garlic sauce)
- $18.95
Sliced tender roasted duck topped with slams signature house chili garlic sauce served with steamed mixed vegetables on a hot platter

Ped gra prow (Roasted Duck with Basil chili sauce)
- $18.95
Sliced tender roasted duck topped with sauteed fresh Thai basil leaves, garlic, sweet white onions, chili sauce served on a hot platter.

Golden Duck (Roasted Duck with Red Curry)
- $18.95
Boneless masted duck simmered in red curry with coconut milk tomatoes, & Thai basil leaves, served in day pot.

Ped peow wan (sweet and sour Roasted Duck)
- $18.95
Sliced tender roasted duck topped with tomatoes pineapple chunks, onion, & scallions, served on a hot platter.

Pla Cad Pile (Red Snapper with house chili garlic sauce)
Crispy whole red snapper topped with slam's signature house chili garlic sauce served with steamed mixed vegetables on sizzling hot platter

Pla Ma-Karm (Red snapper with Tamarind Sauce)

Pla Pa-Nang (Red Snapper with pa nang curry)
crispy whole red snapper topped with pa-nang curry with coconut milk & pineapple chunks.

Garlic Sprotzer (Steamed Red snapper in garlic lime sauce)

Pta Nung King (steamed red snapper with fresh ginger and black bean sauce)
Steamed whole red snapper with fresh julienned ginger, celery, scallion & minced garlic in black bean sauce served in hot aluminum foil couch

Vegetarian Menu

Vegetarian entrees are served with steamed jasmine rice.

Gang Puck (Red Curry Vegetables)
- $13.95

Gang Keow Wan Puck (Green curry vegetables)
- $13.95
Tofu Chinese eggplant cooked in green curry with coconut milk, Thai basil leaves & Thai herbs.

Gang Masaman Tofu (Masaman Tofu)
- $13.95
Tofu fresh mixed vegetables cooked in Masaman curry with coconut milk and peanuts.

Tofu pad gra prow (Tofu with basil)
- $12.95
Sauteed tofu with fresh Thai basil leaves, garlic, sweet white onions, & chili sauce

Prik King Tofu (Tofu with chili paste sauce)
- $13.95
Sauteed mixed vegetables & tofu in king chili paste and grounded peanuts.

Tofu Mor Din
- $12.95

Pad Ma-Kurr (Eggplantin Balck bean sauce)
- $12.95
Sauteed fresh Chinese eggplant in black bean sauce with Thai basil leaves scallions & onions.

Peow Wan Puck (Sweet and Sour Vegetables
- $12.95
Sauteed mixed vegetables & tofu in Thai style sweet and sour sauce with cucumbers. pineapple chunks, onions & scallion

Pad Thai Puck (vegetarian Pad Thai)
- $12.95
Sauteed rice noodles with eggs, mixed vegetables, smoked tofu, bean sprouts & grounded peanuts,

Thai Vegetable Fried Rice
- $10.95
Stir fried mixed vegetables with egg, jasmine rice & garlic in soy sauce.

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